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Apeda, Bis, Mpeda, Spice Board
Apeda, Bis, Mpeda, Spice Board
SPICE BOARD
BY- ABHINAY DIXIT
Founded: 13 February 1986
Headquarters: New Delhi
Purpose: Export promotion of
agricultural and processed food
products
Parent organization: Ministry of
Commerce and Industry, Government of
India
Abbreviation: APEDA
RDSO took the initiative to seek recognition as a Standard Developing Organization (SDO) under
the BIS SDO Recognition Scheme.
About:
The idea of One Nation One Standard Mission was first conceived in 2019, it was
envisioned on the line of one nation, one ration card scheme in order to ensure quality
products in the country.
To attain the One Nation One Standard vision of the Government of India, BIS launched a
scheme which provides for Recognition of SDO.
The recognition is valid for 3 years and will require renewal after completion of the
validity period.
Research Designs & Standards Organization
It is the sole R&D Wing of the Ministry of Railways, is one of
India’s leading Standard formulating bodies undertaking
standardization work for the railway sector situated in Lucknow,
Uttar Pradesh.
The Union Minister for Consumer Affairs, Food and Public
Distribution has launched the Bureau of Indian Standard (BIS) Mobile
App ‘BIS-Care’ and three portals namely the Standardization,
Conformity Assessment and Training Portals of e-BIS for consumers.
Consumer Affairs Minister Ram Vilas Paswan launched the Bureau
of Indian Standard’s Mobile App BIS-Care on 27 July,2020.
•BIS-Care App:
• The app can be operated on any Android phone and is operational in Hindi
and English language.
• Consumers can check the authenticity of the ISI-marked and hallmarked
products and lodge complaints using this app.
• It is important to ensure that consumers are aware of the standards and
quality products and help in eliminating the supply of sub-standard products.
•e-BIS:
The main functions of the Spices Board are the following: (i) Research,
Development and Regulation of domestic marketing of Small & Large
Cardamom; (ii) Post-harvest improvement of all spices; (iii) Export promotion
of all spices and assisting exporters in technology upgradation, quality
management, brand promotion, research & product development; (iv)
Development of spices in the North East; (v) Regulation of quality of spices for
exports through its quality evaluation services; etc.