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Histological Study of The Developing Fruit of The Sour Cherry
Histological Study of The Developing Fruit of The Sour Cherry
Histological Study of The Developing Fruit of The Sour Cherry
Introduction
Earlierworkersin the morphology of drupefruits,as LAMPE(II),
TSCHIERSKE (I9), FARMER (8), and WINTON(24), dealt primarily
withthe structureof the maturefruit,and recordedbut few signifi-
cant structuralchangesin the developingfruit. For these studies,
variousspeciesof Rubuswerelargelyused,asR. ideaus,R.fructicosus,
R. strigosus, and R. occidentaZis,althoughLAMPEincludeda brief
comparative discussionof the sourcherry,Prungs acida.
Later workershave been more concernedwith the externalor
grosschangesof the developingfruits, and have dealt principally
withspeciesof Prunus, as CONNORS (5), BLAKE(2), LILLELAND (I3),
HARROLD (9), DORSEY andMcMuNN(6), andTUKEY(2I) with the
peach(Prunus persicaStokes);LILLELAND (I2, I4) with the apricot
(P. armeniacaL.) and plum (P. domesticaL.); and TUKEY(20, 22)
withthe sweetcherry(P. aviumL.) andsourcherry(P. cerasusL.).
Thesestudiesshowedthreecharacteristic growthperiodsin the de-
velopingfruit,designated(22) as: stageI, a periodof rapidenlarge-
mentbeginningaboutthe timeof full bloom;stageII, a mid-season
periodof retardeddevelopmentvaryingin durationas correlated
withthe classof fruitandthe seasonof fruitripening;andstageIII,
a secondperiodof rapidenlargementextendingto fruit ripening
(fig. I ) .
Furtherstudy showedgross morphological changesof different
partsof the fruit)such as the stony pericarp,nucellusand integu-
ments, endosperm,and embryo. These were correlatedwith the
three majorgrowthstages of the fruit by TUKEY(20, 2I, 22),
LILLELAND (I4), and HARROLD (9). LOTT(I 5), and ADDOMS,
NIGHTINGALE, and BLAKE(I) showed chemicalchangesin the
I JournalArticleno. 298, New York State AgriculturalExperimentStation.
723] [Botanical Gazette, vol. IOO
724 BOTANICALGAZETTE
[JUNE
fleshyandstonypericarp,andLOTT(I5) and TUKEYandLEE (23)
in the seedandembryoas relatedto thesestages.
Thehistologicalandstructuralchangeshavebeenlesswellinvesti-
gated. Thepresentstudyis an attemptto showthesechangesin the
developingfruit of the sourcherry(Prunus cerasusL. var. Mont-
morency),fromthe closedbud (I8 days beforefull bloom)to the
ripe fruit. It includesa treatmentof the principaltissuesof the
pericarpduringeachof the threegrowthstagesand duringthe pre-
bloomstage.
MM
FRtJ/T r
STAGE I , SEAGE ff , STAGE z / R/
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t ' DEVELOPMSITi /
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3 /3 MAY 23 2 /2 JUSf 22 JU 2
Materialand methods
Montmorency, a mid-seasonvariety,ripens57 to 59 days after
full bloom. In this variety stage I is of 20 to 22 days duration;
stageII, I2 to I6 days;andstageIII, 2I to 23 days (22).
MATERIAL. Freshmaterialfromthe seasonof I938 andmaterial
fixedin threedifferentways and duringfourdifferentseasonswere
used,as follows:
I. Seasonof I930, ripefruitin 95 per cent alcohol.
2. Seasonof I93I, at 2 to 3 dayintervalsfromApril20 to May 26, in
Karpechenko's chromacetic and in formalin-aceticalcohol.
728
BUNDLE
(FIG. 2.-Continqxed)
729
WosP
osP
DosP
sP
'
AosP
Ae:
' : a
_
--
(camera lucida drawingsof transverse
3. Developmentof stony pericarp pericarp;isp, inner
inner epidermis;OSp, outer stony
FIG.
sections X I63). p, pericarp;ie, before full bloom; C: full
full bloom; B: 6 days
stony pericarp.A: I8 days before E: 20 days after full bloom; F: 26 days after
bloom;
bloom;D: II days after full I: fruit ripening,
bloom; G: 36 days afterfull bloom;H: 4o days after full bloom;
full
57 days after full bloom.
73o
cX
73 I
oooD BUCoCo o C
WC¢^ wn
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b- -X- '-
732
TABLE 1
CHANGES IN NUMBER OF LAYERS OF CELLS IN A RADIAL DIRECTION THROUGH
CHEEK OF CHERRY FRUIT FROM I8 DAYS BEFORE
BLOOM TO FRUIT RIPENING
TABLE 2
CHANGES IN SIZE OF CELLS IN A RADIAL DIRECTION THROUGH CHEEK OF
CHERRY FRUIT FROM I8 DAYS BEFORE FULL BLOOM TO FRUIT RIPENING
S TONY
EPIDERMlS FLESHYPERICARP
PERICARP
DAYS
BEFORE
PARENCHYMA
STAGEOF OR
DEVELOPMENT AFTER TANGEN-
RADIAL CROSS
FULL TIAL
DIAMETER TANGEN- SECTION
BLOOM ( ) DIAMETER RADIAL
DIAMETER
(p) (p)
Pre-bloom -I8 I7 IO I8 I3 IO
Pre-bloom - 6 I8 IO I8 I6 IO
Middlestage I +II 28 I3 32 32 I2
End of stage I +20 35 22 83 83 28
Middlestage I I +26 35 28 90 90 30
End of stage I I +36 35 3I 92 92 30
Middlestage I I I +40 35 +39 + I80 + IOO 30
End of stage I I I +57 35 +68 35°-500 IOO-250 30
734 BOTANICALGAZETTE
[JUNE
Togetherwith a few adjacentcellsof the pericarpwhicharesimilar
in shapeandorientation,theyforma bandor "hoop"of transversely
elongatedcellsboundingthe innerovarywall. Sincetheylie at right
anglesto the othercellsof the stonypericarp,theboundarybetween
the two is sharpand makesa cleardivisionbetweenthe sections
whichat maturityare designatedinnerstony pericarpand outer
stonypericarp.
TSCHIERSKE (I9) picturesa similarconditionin the pericarpof
Potentillaanserina;andLAMPE(II), WINTON (24), and FARMER(8)
observedan identicalsituationin speciesof Rubus. FARMER re-
cords"a chainof suchfibresrunningaroundthe fruitcavityresem-
bles a segmentedringor hoop .... and the wholeof the interiorof
the ovary appearsto be boundedby these 'rings'whichrun in a
S%> jt _s V N\Y
cells in sur-
guard cells, and adjacentepidermal
FIG. 6. Developmentof stomata, bloom;B: 20 days after full
A: I8 days beforefull
view
face (cameralucida X480).
full bloom.
C: fruit ripening,57 days after
bloom;
, : , /
, [ I /
, i ,. /
, ; ', /
6000 : t I /
I I ' /
I I I /
1, 1 W /
4000 /
v z CELL
ENLARGEMENT
9 0 /1 20 26 30 36 X 50 SZ
rlpenlng .
Three principaltissues composethe ovary wall: inner and
2.
outerepidermis,stonypericarp,andfleshypericarp.Thestonyperi-
carpmaybe dividedinto an innerandan outerlayer,andthe fleshy
pericarpinto an innermostlayerof smallthin-walledparenchyma, a
middleregionof largethin-walledparenchyma, and an outeror hy-
podermallayerof collenchyma.
3. The fleshyand the stony pericarpare derivedeachfromdis-
tinct groupsof cellswhichareearlyseparatedfromone anotherby
characteristicsize,shape,andfrequencyandperiodicityof cell divi-
sion.
4. The innerlayerof the stonypericarpis derivedfromthe inner
epidermis,togetherwith a few adjacentcells of the pericarp,and
formsa bandor "hoop"of transverselyelongatedcellsboundingthe
innerovarywall. The outerlayeris derivedfromthe pericarp,and
the cells of whichit is composedare elongatedat right anglesto
thoseof the innerlayer.
5. The cellsof the stonypericarpincreasein numberduringthe
pre-bloomstageandthe firstfewdaysof stageI, andenlargeduring
the latterpartof stageI. Cellwallsbecomeprogressivelythicker,
andby the endof the periodthe maximumnumberandsizeof cells
is attained. DuringstageII the wallsthickenand hardengreatly.
DuringstageIII thereis slightincreasein hardnessandbrittleness.
LITERATURE CITED
I. ADDOMS, RUTHM., NIGHTINGALE, G. T., and BLAKE, M. A., Development
and ripeningof peachesas correlatedwith physicalcharacters,chemical
composition,and histologicalstructureof the fruit flesh. II. Histologyand
microchemistry.New JerseyAgr. Exp. Sta. Bull. 507. Ig30.
2. BLAKE, M. A., Growthof the fruit of the Elbertapeachfromblossombud
to maturity. Proc.Amer.Soc. Hort. Sci. 22:29-38. Ig2s.
3. BLAKE, M. A., DAVIDSON, 0. W., ADDOMS, RUTHM., and NIGHTINGALE,
G. T., Developmentand ripeningof peachesas correlatedwith physical
characteristics,chemical composition,and histologicalstructureof the
fruit flesh. I. Physicalmeasurementsof growthand flesh texturein rela-
tion to the marketand ediblequalitiesof the fruit. New JerseyAgr.Exp.
Sta. Bull. 5 2 5. I 93I .
GAZETTE
BOTANICAL [JUNE
748
developingand aborting
DOROTHY, A comparativestudyof the
BRADBURY,
4. Jour.Bot. I6:525-542. I929.
fruitsof Prunus cerasus. Amer. JerseyAgrAExp. Sta.
C. H., Growth of fruitsof the peach. New
5.CONNORS,
Ann. Rept. 40:82-89. I9I9. L., The developmentof the I926.
peachseed
6.DORSEY, M. J., and McMuNN,R. 23:402-4I4.
Proc. Amer.Soc. Hort. Sci. of the skinand
inrelationto thinning. J. S., A study of the structureAgr. Exp. Sta.
DORSEY, M. J., and POTTER,
7. to bruising.Illinois
pubescence of the peach in relation
Bull.385. I932. physiologyof pulpy
J. B., Contributions to the morphologyand
FARMER,
8. I889.
fruits.Ann. Bot. 3:393-4I4. study of the developingand
abortingfruits
HARROLD,
9. T. J., A comparative
GAZ.96:505-520. I935.
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IO.
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schiedener
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II. 59:295-323. I886.
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LILLELAND,
I2. O., Growthstudy of
BC1.27:237-245. I93I- Amer.Soc. Hort. Sci. 29:
, Growth study of the peachfruit. Proc.
I3.
changesin
8-I2. I933-
of the plum fruit. I. The growth and
I4. , Growth study Amer. Soc. Hort. Sci.
composition of the Climax plum. Proc.
chemical
30:203-208. I934. of the Hiley peach
R. V., The growth rate and chemicalcomposition Soc. Hort. Sci. 29:I-7.
I5.LOTT, maturity. Proc.Amer.
fromstoneformationto flesh
reference
I933-
on the development of peachfruitswith special
I6.MIKI, T., Studies I932.
ChibaColl. Hort. Bull. I:I-II8. reference
to the causesof their split-pit. fruit with special
RAGLAND, C. H., The developmentof the peach 3I:I-2I. I935.
I7.
Proc. Amer.Soc. :Hort.Sci.
to split-pitand gumming. anatomical developmentof the apple
and
URSULA, A study of the walls. Jour.
I8. TETLEY, the cell
"pectic constituents"of
some observationson the I930.
Pom. & Hort. Sci. 8:I53-I72. vergleichendenAnatomie
und Entwick-
PAUL, Beitrage zur 59:580-628.
I9. TSCHIERSKE, Zeitschr.Naturwiss.
lungsgeschichte einigerDryadeenfruchte.
I886. of Prurlusaviuml.
H. B., Embryo abortion in earlyripeningvarieties
20. TUKEY,
I933-
BOT.GAZ.44:433-468. to growthof fruit and
, Growth of the peach embryo in relation I934.
2I.
Amer.Soc. Hort. Sci. 30:209-2I8.
seasonof ripening.Proc.