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  • SITXHRM002 Assessment 3 - Case Study

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    Sahadev Shrestha
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    The document lists the staff positions and number of persons for each position at a restaurant. There is 1 manager, 2 floor supervisors, 4 waiters, 1 apprentice, 3 bar staff, 1 head chef, 1 sous chef, 3 chefs, 3 kitchen hands, and 3 dishwashers for a total of 23 staff members.

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    The document lists the staff positions and number of persons for each position at a restaurant. There is 1 manager, 2 floor supervisors, 4 waiters, 1 apprentice, 3 bar staff, 1 head chef, 1 sous chef, 3 chefs, 3 kitchen hands, and 3 dishwashers for a total of 23 staff members.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    26 views1 page

    SITXHRM002 Assessment 3 - Case Study

    Uploaded by

    Sahadev Shrestha
    The document lists the staff positions and number of persons for each position at a restaurant. There is 1 manager, 2 floor supervisors, 4 waiters, 1 apprentice, 3 bar staff, 1 head chef, 1 sous chef, 3 chefs, 3 kitchen hands, and 3 dishwashers for a total of 23 staff members.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    Number of persons

    Restaurant manager 1
    Floor supervisors 2
    Waiters 4
    Apprentice 1
    Bar 3
    Head chef 1
    Sous chef 1
    Chef 3
    Kitchen hands 3
    Dish washers 3

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