Service style

Take a look a differens service stlye in different restaurant in the world.

1. Service traditions
 English or silver servise
As it s also called refers to a style where a server goes around to each guest and
plate food from a serving dish , using a tong or a spoon and fork in one hand.
 French service
The courses were bought out at once and guest could help themselves to the feast
this provide a grand display of food but is impractical because it is imposible for all
food to be enjoyed warm
 Russian service
Simillar with french service , the dish are placed on the table for guest to help
themselves, differe nt however in that course are bought out one after the other
not all at once
 American or plated service
Where the food is artfully set out on individual plate by the chef and serve to guest

2. Types of menu
 A la carte menu
The individual dishes are listed on the menu along their price
 Table d’hote or fixed pricce menu
Means host table, menu cnsisting of a limited number of dishes offered under each
course, the meal the charged for at fixed price and as a whole not according the
dishes .
3. Service style
 Buffet service
Where dishes are diplayed in a dedicated area away from the table for the guest to
help themselves.
 Banquet servise
Is often delivered at functions where the establishment is receiving many guest the
menu is generally limited to a few option per course and deivered pate tot the
guest
 Bistro service
Casual style of service, without too much fuss and serve hearthy honest dishes in a
smaller setting.
 Counther service
Open kitchen, and the guest can se the preparation process
 Fine dinning
Offering an elegant atmosphere and attetive service , th food is expected to be
superb and excelent wine , the service are combined in the different ways