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COLLEGE OF EDUCATION
Home Economics, Vocational and Technical Education Department

BAR AND BEVERAGE MANAGEMENT

BSHM 26

MIDTERM EXAMINATION First

Semester, A.Y. 2021 – 2022
Name: Student Number:
Course, Yr. and Section: Score:

/50
I. Multiple choice. Below are the statement that will measure your understanding
about Beverages Management. Write the letter of your answer in your answer sheet.
Strictly no erasures. Those who will be caught cheating will automatically incur a
grade of 5.0

1. A processed wine where in fermentation was brought to a stop and add up brandy to
increase its alcoholic content
A. Fino Wines
B. Fortified Wines
C. Port Wines
D. Still Wines

2. A fortified wine with brandy and sugar through fermentation

A. Sherry
B. Fino
C. Manzanilla
D. Amontillado

3. Bone dry is the other term for this type of wine

A. Fino
B. Manzanilla
C. Olorooso
D. Amontillado
4. An Aromatic full bodied wine that is darker than the other sherries
A. Olorooso
B. Fino
C. Manzanilla
D. None Of The Above

5. It is made from raw grapes and also known as aperitif.

A. White Port
B. Madeira
C. Tawny Port
D. Crushed Port

6. A style of port wine made from raw port of a single harvest.

A. Bottled Port
B. Vintage Port
C. Crushed Port
D. Ruby Port

7. It is a measure of the alcoholic content of a spirit where in each degree of proof is

12% alcohol by volume.
A. Content
B. Jigger
C. Proof
D. Strength

8. Which of the following is considered as fruit brandy traditional to Hungary?

A. Tsuika
B. Mirabelle
C. Apple Jack
D. Quets

9. This is a colorless spirit distilled from black cherry fruits from Germany.
A. Kirch
B. Apple
C. Plum
D. Pear

10.It is a minimum grades or year for VSOP brandy.

A. 4 Years
B. 4 ½ Years
C. 5 Years
D. 5 ½ Years

11. It is an apple brandy from Normandy, France

A. Alvados B.
Andavos C.
Calvados
D. Camvados
12. It is made from malted barley distilled in a pot still
A. single malt whisky
B. blended whisky
C. double whisky
D. unblended whisky

13. It is a process in which the still is heated by the steam using lower temperature.
A. Pot Still
B. Potless Still
C. Patent Still
D. Stein Still

14. It is made from malted barley / only and manufactured by pot still process
A. malt whisky
B. blended malt whisky
C. grain whisky
D. unmalted whisky

15. It is a general term for seven up or sprite brand of soft drinks

A. Cola
B. Soda
C. Softdrinks
D. Lemonade

16. A blended whisky from Canada distilled from cereal grains usually rye, corn, barley, malt,
wheat and other all grains.
A. Corn Whisky
B. Malt Whisky
C. Rye Whisky
D. Grain Whisky

17. It is a distilled from juice of grapes skin pips from 4th or 5th pressing
A. Mark
B. Marc
C. Merk
D. Merc

18. An amber rum that are medium- bodied rum which is generally aged.
A. Light Rum
B. Dark Rum
C. Spiced Rum
D. Gold Rum

19. A wine accessory and equipment use for cooling wine before service which is usually made
of stainless- steel or silver plated.
A. Ice Bucket
B. Mixing Glass
C. Wine Bucket
D. Glass Bucket
20. In serving ice water which of the following glass is appropriate to use?
A. Highball Glass
B. Shot Glass
C. Beer Glass
D. Water Goblet

21. A person who is in-charge of receiving and entertaining the guest

A. guest relation officer
B. Bar receptionist
C. bouncer
D. waiter

22. A rounded slice of lemon or fresh orange is called

A. Slice
B. Lemon Wheel
C. Twist
D. On the Rock

23. A drinks that is poured and served over ice cube.

A. Straight Up
B. Neat
C. On the Rock
D. Blend

24. It refers to lack of sweetness.

A. Sweet
B. Brut
C. Dry
D. Bitter

25. A drinks without ice, which is poured directly from the bottle to the serving glass is called
A. on the rock
B. neat
C. sweet
D. all of the above

26. Any potable liquid with or without alcohol that may satisfy thirst or hunger, or may even
provides pleasure to the drinker.
A. Beer
B. Gin
C. Beverage
D. All of the Above

27. An alcohol that is used in making perfume

A. Ethyl
B. Methyl
C. Isopropyl
D. All of the Above
28. Distilled from fermented juice of grapes and usually sage in wood refers to
A. Brandy
B. Irish Whisky
C. Gin
D. Tequila

29. It is distilled from fermented grain mash and age in oak barrels or casks
A. Brandy
B. Vodka
C. Gin
D. Whisky

30.Type of French brandy that is produced from cognac region in France.

A. Armagnac
B. Brandy
C. Cognac
D. Vodka

31. An alcoholic beverage made from sugarcane molasses.

A. Gin
B. Vodka
C. Tequila
D. Rum

32. It comes from the Russian word “voda” which means water
A. Vodka
B. Tequila
C. Rum
D. Gin

33. It is distilled from fermented juice or sap of a single variety of the maguey
A. Vodka
B. Tequila
C. Gin
D. Rum

34. Wines are heavy robust and not watery and also break into legs as they come down the
sides of the glass
A. Light Bodied
B. Full Bodied
C. Heavy Bodied
D. Semi Bodied

35. It comes from the wood and it is not recommended to drink.

A. Methyl Alcohol
B. Gin
C. Isoprophyl
D. Ethyl
36. It is a potable alcoholic beverage obtained by distillation.
A. Spirit
B. Neutral Spirit
C. Fermentation
D. Distillation

37. What do you called the process in gradual decomposition of organic compounds?
A. Neutral Spirit
B. Fermentation
C. Spirit
D. Distillation

38. It is a process in which fermented beverage is heated and evaporation takes place.
A. Distillation
B. Neural Spirit
C. Fermentation
D. Spirit

39. It is a cheaper whisky which is made from a mixture of malt and grain whiskies.
A. Grain Whisky
B. Blended Whisk
C. Single Whisky
D. Malt Whisky

40. A distinctive whisky from Ireland

A. Irish Whisky
B. Grain Whisky
C. Pure Whisky
D. Single Malt Whisky

41. It is a blended whisky from Canada distilled from cereal grains

A. Rye Whisky
B. Bourbon Whisky
C. Pot Still Whisky
D. Single Whisky

42. Spanish term for marc

A. Arguadiente
B. Grappa
C. Marc
D. Pomace
43. A Plum Brandy from Yugoslavia is called
A. Calvados
B. Slivovitz
C. Palinka
D. Tuica
44. It is a colorless spirit distilled from pears.
A. Poirewilliam
B. Kirsch
C. Slivovitz
D. Calvados
45. What do you called a clear Romanian brandy?
A. Tuica
B. Slivovitz
C. Calvados
D. Kirsch

46. It is also referred to as light, silver and white rum.

A. Gold Rum
B. Light Rum
C. Dark Rum
D. Flavored Rum

47. It is similar to other sipping spirits such as cognac and scotch

A. Dry Rum
B. Premium Rum
C. Over Proof Rum
D. Spiced Rum

48. An amber rum is also called

A. Spiced Rum
B. Premium Rum
C. Over Proof Rum
D. Dry Rum

49. What do you called a tequila that is blended with cane sugar?
A. Mixto
B. Anejo
C. Reposado
D. Blanco Or Silver

50. It is rested with a minimum age of 3 months in wooded cask

A. MIXTO
B. REPOSADO
C. ANEJO
D. BLANCO OR SILVER

GOOD LUCK AND GOD BLESS

Prepared by: Checked by: Approved by:

REX.C. MANAHAN PIA RHODA P. LUCERO, PhD AMMIE P. FERRER, PhD

Chairperson, HEVTED Dean. CEd
ROMEO L.REYES Date: November 4, 2021 Date: November 3, 2021

JAYMAR DIAZ
Instructors

Date: November 3, 2021