Lorraine Pascale's Fast,

Fresh and Easy Food

 By
Lorraine Pascale
HarperCollins Publishers

Number One Sunday Times Best Seller.

The nation's favourite TV chef and cookery author Lorraine Pascale

returns with 100 brand new mouth-watering recipes that are
wonderfully quick and easy to make and bursting with fresh
ingredients.
Lorraine's third beautiful cookery book is packed with delicious and
inspiring meals, each with its own photograph and many having
their own individual complementary side dish. The book will be
released to coincide with Lorraine's BBC2 prime time 6-part
cookery series.

So whether you want to just grab a spoon and dive in solo to a

decadent dessert like Chocolate Mousse with Raspberries, or
whether you're putting together a crowd-pleasing menu of French
Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons
followed by Moroccan Pesto Fish with Caramelised Onion and
Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed
evening in with friends without the fuss, Lorraine demonstrates how
to effortlessly pull off scrumptious food that is a pleasure to eat.

Make melt-in-the-mouth fish, fragrant curries and hearty soups

infused with herbs and spices, whip up naughty desserts, vibrant
salads and quick pasta dishes in minutes and create gorgeous juicy
steaks with 2012's queen of cookery.

HarperCollins Publishers

Read or download the full book on

READBUX.COM