Professional Documents
Culture Documents
S. Table 1. The Particle Size of Materials
S. Table 1. The Particle Size of Materials
S. Table 1. The Particle Size of Materials
Dx 10, Dx 50 and Dx 90 is the diameter (µm) at which 10%, 50% and 90%, respectively, of the particles in
materials had a diameter smaller than this value.
Time(d) 0 1 3
Oat bran
Control -* 7.9±0.1 9.2±0.2
P9/L6 5.8±0.2 8.5±0.1 9.1±0.1
P9/L7 6.9±0.1 8.5±0.2 9.2±0.1
P9/L8 8.0±0.1 9.4±0.1 9.4±0.1
Rice bran
Control - 8.1±0.1 8.7±0.2
P9/L6 5.9±0.1 8.3±0.1 8.9±0.1
P9/L7 7.0±0.0 8.1±0.2 9.2±0.1
P9/L8 8.2±0.2 9.2±0.1 9.4±0.3
Buckwheat bran
Control 5.2±0.1 8.9±0.1 9.4±0.1
P9/L6 5.9±0.2 9.3±0.1 9.6±0.1
P9/L7 7.1±0.1 9.3±0.1 9.1±0.1
P9/L8 8.1±0.2 9.1±0.1 9.3±0.1
Sorghum flour
Control 5.7±0.1 8.2±0.1 9.1±0.1
P9/L6 5.9±0.1 8.8±0.1 9.0±0.1
P9/L7 6.9±0.2 8.7±0.1 9.2±0.1
P9/L8 7.9±0.1 8.8±0.1 9.0±0.1
S. Table 2. Cell counts (log CFU/g) of total aerobic bacteria (TAB) during fermentation with different
level of starter cultures
* Not detected
Values are means and standard deviations of three replicates.
Control, spontaneously fermented batter; P9/L6, P9/L7 and P9/L8 mean the batters with 9.0 log CFU/g
of P. freudenreichii and 6.0 log CFU/g, 7.0 log CFU/ and 8.0 log CFU/g of L. brevis, respectively.
* Not detected
Values are means and standard deviations of three replicates.
Control, spontaneously fermented batter; P9/L6, P9/L7 and P9/L8 mean the batters with 9.0 log CFU/g
of P. freudenreichii and 6.0 log CFU/g, 7.0 log CFU/ and 8.0 log CFU/g of L. brevis, respectively.