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  • Instructions Packet Final

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    api-578401957
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    The document provides instructions for baking chicken thighs for beginners. It lists the required equipment including a sheet pan, oven gloves, meat thermometer, and chicken thighs. It then details the preparation steps of thawing the chicken, setting the oven temperature, spraying the sheet pan, rinsing the chicken, and placing the chicken on the pan. Finally, it outlines the cooking process of baking the chicken for 35 minutes and using a meat thermometer to check that the internal temperature reaches 165°F, allowing additional baking time if needed, before removing the pan from the oven and letting the chicken cool.

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    The document provides instructions for baking chicken thighs for beginners. It lists the required equipment including a sheet pan, oven gloves, meat thermometer, and chicken thighs. It then details the preparation steps of thawing the chicken, setting the oven temperature, spraying the sheet pan, rinsing the chicken, and placing the chicken on the pan. Finally, it outlines the cooking process of baking the chicken for 35 minutes and using a meat thermometer to check that the internal temperature reaches 165°F, allowing additional baking time if needed, before removing the pan from the oven and letting the chicken cool.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    36 views1 page

    Instructions Packet Final

    Uploaded by

    api-578401957
    The document provides instructions for baking chicken thighs for beginners. It lists the required equipment including a sheet pan, oven gloves, meat thermometer, and chicken thighs. It then details the preparation steps of thawing the chicken, setting the oven temperature, spraying the sheet pan, rinsing the chicken, and placing the chicken on the pan. Finally, it outlines the cooking process of baking the chicken for 35 minutes and using a meat thermometer to check that the internal temperature reaches 165°F, allowing additional baking time if needed, before removing the pan from the oven and letting the chicken cool.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    BAKING CHICKEN THIGHS FOR BEGINNERS

    Required Equipment
    ● 26” x 18” Sheet Pan ● Nonstick Cooking Spray
    ● Heat Resistant Oven Gloves ● Meat Thermometer
    ● Up to 8 Uncooked Chicken Thighs ● (Optional) Kitchen Scissors
    ● Timer

    Preparation
    1. Thaw chicken by placing the chicken in the sink for 5 hours or placing the
    chicken in a hot water bath (~140°F) for 30 minutes.
    2. Set the oven temperature to 400 °F.
    3. Cover the sheet pan in a layer of nonstick spray.
    4. Rinse the chicken in the sink.
    5. (Optional) Use scissors to remove the skin from the chicken.
    6. Place the chicken in the sheet pan.

    Cooking
    1. Using the oven gloves, place the sheet
    pan in the oven.
    2. Set a timer for 35 minutes.
    3. Upon timer completion, use the meat
    thermometer to check the internal
    temperature of the chicken.
    Skip to step 5 if the temperature is
    higher than 165 °F.
    4. Leaving the chicken in the oven, set a
    timer for 5 minutes.
    Go back to Step 3.
    5. Using the oven gloves, remove the sheet
    pan from the oven.
    6. Let chicken cool for 5 minutes before
    serving.

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