Nama : I Made Krisna Dharma Suryatanaya

NIM : 19109114
Kelas : MTB D S1

Mother Of Sauce

I. Sauce dasar putih

1. Bechamel

a. Turunan : Cream Sauce

Proses : Bechamel + Heavy Cream
b. Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
c. Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
d. Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
e. Turunan : Soubice Sauce
Proses : Bechamel + Onion
f. Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream

2. Veloute

a. Turunan : Poulette Sauce

Proses : Veloute + Mushroom
b. Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree
c. Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine
d. Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace
e. Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice
f. Turunan : Bercy Sauce
Proses : Veloute + Shallot + White Wine
g. Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon
h. Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom
 i. Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar

II. Sauce dasar coklat

1. Demiglace

a. Turunan : Bordelaise Sauce

Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf
b. Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot
c. Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine
d. Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle
e. Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine
f. Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot
g. Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene
h. Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine
i. Turunan : Piquante
Proses : Demiglace + White wine + Shallot
j. Turunan : Lyonnaise
Proses : Demiglace + Onion + White wine + Vinegar

III. Sauce dasar butter

1. Holandaise

a. Turunan : Maltaise Sauce

Proses : Holandaise + Orange juice
b. Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream
c. Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil
d. Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze
e. Turunan : Choron Sauce
Proses : Foyot + Tomato Paste
 f. Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine
g. Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock

IV. Sauce dasar minyak

1. Mayonaise

a. Turunan : Aspic Mayonnaise

Proses : Mayonnaise + Aspic
b. Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum
c. Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce + Lemon
Juice + Brandy
d. Turunan : Thousand Island Sauce
Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped Parsley
e. Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)

V. Sauce dasar tomat

1. Tomato sauce

a. Turunan : Portugaise Sauce

Proses : Tomato Sauce + Garlic
b. Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic
c. Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf +
Thyme + Lemon