Research Notes and Reference List

[1] Online blog. We took descriptive information about the number of people who at risk of
losing their livelihood.
WHO. (13 October 2020). Impact of COVID-19 on people's livelihoods, their health and our
food systems. Retrieved from https://www.who.int/news/item/13-10-2020-impact-of-covid-19-
on-people's-livelihoods-their-health-and-our-food-systems

[2] Academic article. We took some of the descriptive information and solutions. These
include (1. It is high time for global unity and support, particularly the most susceptible in our
cultures, mostly in developing world. 2. Adhering to workplace safety and health practices
and ensuring access to decent work and the protection of labour rights in all industries will
be crucial in addressing the human dimension of the crisis.).
Kaur, S., Bherwani, H., Gulia, S., Vijay, R., & Kumar, R. (2021). Understanding COVID-19
transmission, health impacts and mitigation: timely social distancing is the key. Environment,
Development and Sustainability, 23(5), 6681-6697.