Made in India : 130

Simple, Fresh and

Flavourful Recipes from
One Indian Family
 By
Meera Sodha
Penguin Books Ltd

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH

INDIA

The top ten bestselling Indian cookbook that will change the way
you cook, eat and think about Indian food forever.
________________________________

True Indian food isn't like the stuff you get at your local curry
house. In MADE IN INDIA, Guardian columnist Meera Sodha
introduces Britain to the food she grew up eating here every day -
food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and

easy-to-follow recipes collected from three generations of her
family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta

Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon
Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and
Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit
Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes,

30-Minute Midweek Meals, Kid-Friendly Cooking and Store-
Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants
to learn how to make it themselves.
________________________________

'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic -

the best sort - and, frankly, I want to cook everything in this book'
Nigella Lawson

Penguin Books Ltd

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