Pressure Cooker

By
The Australian Women's
Weekly
Bauer Media Books

Most of us remember our mothers or grandmothers cooking in a

pressure cooker - it always seemed to have a slight edge of danger.
Now with new, modern pressure cookers, both stove-top and
electric, the danger may have diminished, but the speed and
convenience that once made them such a kitchen necessity is being
rediscovered. Most foods cook in about a third of the time of
conventional cooking methods and the dishes that are produced are
tender and luscious. Soups, stews, curries, pie fillings, and steamed
puddings all cook beautifully in a pressure cooker and, best of all -
we've triple-tested them to make sure the recipes are foolproof.

Bauer Media Books

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