National Institute of Food Technology, Entrepreneurship and

Management (NIFTEM)-Thanjavur
(an Institute of National Importance; formerly Indian Institute of Food Processing Technology-IIFPT)

Food Processing Business Incubation Centre (FPBIC)

Training Calendar (October 2021 to December 2021)

Beginners Training (One Day)

OCTOBER 2021
12.10.2021 Processing of RTE and RTC foods 26.10.2021 Processing of culinary pastes
21.10.2021 Value added products from milk
NOVEMBER 2021
02.11.2021 Value addition of millets
23.11.2021 Bakery products from millets
09.11.2021 Processing techniques of pickles
11.11.2021 P
 reparation of chocolate and
30.11.2021 Processing of ice cream
confectionary products
DECEMBER 2021
02.12.2021 Value addition of banana 16.12.2021 Value addition of millets
07.12.2021 Preparation of fancy cakes
21.12.2021 Dehydration of fruits and
14.12.2021 Extraction of oil and oil seeds
vegetables
processing techniques

Terms and condition:

Program starts at10.30am and ends at 4.30pm. Only spot registration is available.
Fee: Rs 1000.00+18%Tax = Rs 1180/- for one day. Separate registration should be made for
each program. Minimum of five participants are required to conduct a training program, so
kindly confirm with us before your travel arrangements. Trainings are subjected to changes
in special circumstances.
Note: 75% fees concession available to Farmers producing organization, women SHG’s/SC/ST/
other minority groups coming under any registered society.

COVID Negative report (taken within 48 hours) or Double Dose Covid-19

Vaccination Certificate should be produced on the day.
COVID protocols should be followed during training programme.
 Three Days Training
OCTOBER 2021 NOVEMBER 2021
20.10.2021 16.11.2021
Processing of ice cream Processing of sugar based
to to
22.10.2021 and frozen desserts 18.11.2021 conserves and preserves

DECEMBER 2021
28.12.2021
to Value added products from coconut
30.12.2021
Terms and condition: Program starts at10.30am and ends at 4.30pm. Only spot registration is
available. Fee: Rs 3000.00+18%Tax = Rs 3540/- for three days. Separate registration should be
made for each program. Minimum of five participants are required to conduct a training program,
so kindly confirm with us before your travel arrangements. Trainings are subjected to changes in
special circumstances.
Note: 75% fees concession available to Farmers producing organization, women SHG’s/SC/ST/
other minority groups coming under any registered society.

COVID Negative report (taken within 48 hours) or Double Dose Covid-19

Vaccination Certificate should be produced on the day.
COVID protocols should be followed during training programme.

Executive Training (Five Days)

OCTOBER 2021 NOVEMBER 2021
25.10.2021 22.11.2021 Processing of RTE and RTC
Processing of masala powders,
to to foods from cereals, pulses and
29.10.2021 culinary pastes and pickles 26.11.2021 millets

DECEMBER 2021
06.12.2021
to Novel bakery products and its techniques
10.12.2021
Terms and condition: Program starts at10.30am and ends at 4.30pm. Only spot registration is
available. Fee: Rs. 6000.00+18%Tax = Rs 7080/- for five days. Separate registration should be
made for each program. Minimum of five participants are required to conduct a training program,
so kindly confirm with us before your travel arrangements. Trainings are subjected to changes in
special circumstances.
Note: 75% fees concession available to Farmers producing organization, women SHG’s/SC/ST/
other minority groups coming under any registered society.

COVID Negative report (taken within 48 hours) or Double Dose Covid-19

Vaccination Certificate should be produced on the day.
COVID protocols should be followed during training programme.

Course Fee & For further details, contact:

DIRECTOR
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)-Thanjavur
(an Institute of National Importance; formerly Indian Institute of Food Processing Technology-IIFPT)
Phone :+91-4362-226930 Fax:+91-4362-227971 Email: director@iifpt.edu.in Web: www.iifpt.edu.in