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1.2) Protected Agriculture
1.2) Protected Agriculture
1.2) Protected Agriculture
2) Protected Agriculture
In addition to the benefits towards overcoming the global challenges for food and
global warming, protected agriculture offers several advantages. In particular, with a
protected crop we can modify the natural environment to achieve optimal plant growth.
Modifications can be made to both the aerial and root environments to increase crop yields,
extend the growing season and allow plants to grow during different periods of the year.
Under this production technology (farming technic) the farmer can modify the factors that
affect plant growth such as air and root temperatures, light, water, humidity, carbon
dioxide, plant nutrition, and complete climatic protection.
Greenhouses have challenges that PF do not, and vice-versa. On the first hand, in a
greenhouse there is a high variability and unstable annual production. The variability is
associated with the quality product as the main production factors of the crop are not
perfectly controlled. In the side of instability, it is worth mentioning that we still have
impact of climate variability on the crop across the year. On the other hand, PF may offer
many other advantages. Unlike the greenhouse, it allows a high retention of resources,
uniformity of interior climate and density and quality of production. However, the
disadvantage remains the high energetic consumption due to the need for artificial lighting.
All in all, the challenges of greenhouses are the climate variability and technology adoption
to support decision-making, and PF are inefficient relatively but provides high and constant
production levels. In this project we will focus to take these challenges and offering an
alternative DT…