Opens Everyday Daily Hours

12/7 10/10

SPECI A LS M EN U

Chili & Garlic Sizzling Prawns, Butter Toast

110.

Crispy Chicken with Furikake Rice, Onsen Egg, Slaw

110.

Rigatoni with Pastrami & Pumpkin Cream

135.

Truffle Chicken Pot Pie

110.

LU NCH SPECI A LS
AVAILABLE FROM 11 AM TO 4 PM

Salmon and Seaweed Quinoa Bowl,

Sweet Corn, Tobiko, Furikake Sweet Sesame Dressing
150.

Grilled Cheese Bolognese Sandwich

95.

SNACKS
Chicken Bitterballen with Cheese Dip  65.

Buffalo Chicken Wings 95.

with House Made Blue Cheese Dressing Crudités
Singkong Fries “Rasa Soto” 50.
Nachos Con Carne Grande 115.

Calamari 100.
with San Marzano Tomatoes and Tartar
Chili Garlic Cheese Fries 75.

Popcorn Chicken 95.

STARTERS
Escargots, Garlic Butter 115.

Mushroom Soup with Truffled Ravioli, Black Truffles 85.

Romaine Salad, Parmesan Chicken, 95.

Truffled Soft Boiled Egg, Potato Chips and Bacon

Please inform us of any allergies

 Beef Tongue Fried Rice, Crispy Teri Aglio Olio, Spaghetti,
Sambal Rawit, Baso Sosis Garlic Confit, Cabe Rawit

Nasi Bebek Garing Singkong Fries “Rasa Soto”

with 2 Kinds of Sambal, Garlic Rice

Union Burger Indo Spiced Steak

Black Angus Beef Patty, Bacon, Cheddar, with Confit Cabe Rawit,
Housemade Sauce, Fries Rice and Vegetables
 MAINS

Indo Spiced Steak with Confit Cabe Rawit,

Rice and Vegetables
195.

Chicken Steak with Peppercorn

and Porcini Mushroom Sauce, French Fries
140.

Union Burger
Black Angus Beef Patty, Bacon, Cheddar,
Housemade Sauce, Fries
with Seared Foie Gras (additional 150.)
160.

Stockyard Burger
Stockyard Wagyu Beef Patty on Pretzel Bun,
Caramelized Onions, Cheddar, Housemade Burger Sauce
225.

Hot Fried Chicken Sandwich -

Spicy Fried Chicken Thigh, Coleslaw, Pickles
95.

Crispy Skin Salmon, Mashed Potatoes, Orange and Ginger Soy

185.

Australian Tenderloin with Black Pepper Sauce and Fries

220.

Nasi Bebek Garing with 2 Kinds of Sambal, Garlic Rice

130.

“Dirty” Oxtail Soup and Rice

170.

Black Angus Rib-Eye (250 g.) with Fries or Mashed Potato

320.

Beef Tongue Fried Rice, Sambal Rawit, Baso Sosis

110.

Bakmie Ayam with Foie Gras

115.

Please inform us of any allergies

PASTA

Crispy Teri Aglio Olio, Spaghetti, Garlic Confit, Cabe Rawit 90.

Mushrooms, Tagliatelle, White Truffle Cream, Black Truffles 95.

Chili Crab Spaghetti 140.

DESSERTS
Tia Maria Tiramisu 60.
Melted Dark Chocolate Cookie 60.
with Vanilla Ice Cream
Caramelized Banana 60.
with Butterscotch and Vanilla Ice Cream
Warm Mascarpone and Date Tart 80.
with Maple Pecan Ice Cream
‘Paris Brest’ - Choux Pastry with Praline Ice Cream, 80.
Baileys and Coffee Chantilly Cream, Hazelnut Nougat
Caramel Pudding with Fresh Seasonal Berries 70.

YOUR SERVER CAN ASSIST YOU W/ PURCHASING

BAKERY ITEMS TO TAKE HOME

Please inform us of any allergies