START

Fill the pan with water, 1 inch

Place the eggs in a Place the egg at the bottom of
above the eggs. Bring the water
large pot or sauce the sauce pan or large pot. Be
STEP 1 to a rapid boil on the stovetop
pan. sure not to crowd the eggs in it.
over high heat.

Leave it for about 8-10 minutes

Once the water comes to a boil,
until the eggs reach the desired Turn off heat after
cover the pan with a lid and STEP 2
cooking time for the type of the water boils.
remove the pan from the heat.
boiled egg you want.

When the eggs reached the

desired cooking time, remove
the eggs from the hot water
(drain it).
Skip it and start peeling the
NO
Ice bath? shells from the eggs (Gently tap
the eggs against a hard surface
and peel away the shell.).

END

Submerge the eggs into the

YES prepared ice water to cold,
about 10 minutes. After, start
peeling the eggs.