FDR

Filipino Dishes Restaurant

Stop, eat, and go!

BOARD OF DIRECTORS:
 OWNER AND GENERAL MANAGER: Domingo Colte
 OWNER AND HEAD CHEF: John Michael Lanuzo

COMPANY OFFICERS:
 OWNER AND GENERAL MANAGER: Domingo Colte
 OWNER AND HEAD CHEF: John Michael Lanuzo
 SOUS CHEF: Allysa Casabella
 ASSISTANT MANAGER AND SERVICE CREW: Marlon Alcantara
 SERVICE CREW: John Elius Kahayon

Other Officers looking for Hire:

 Pastry Chef  Cashier

 Kitchen Manager  Marketing manager
 Food & Beverage Manager  Sales manager
 Line Cook  Bar manager
 Fast Food Cook  Bartender
 Short Order Cook  Cooks
 Prep cook  Dishwashers.
 Sommelier  Bus persons

MEMBER ROLES:
 Restaurant owner- are responsible for the daily operations of a restaurant as
well as its overall direction, profitability, and reputation. ... In any case, they
spend much of their time supervising employees, directing operations, and
finding ways to adapt to customers and industry trends.
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Ability to work under pressure
 Problem-solving skills
  Solid experience

 Restaurant GENERAL MANAGER - ensure restaurants run smoothly and

efficiently. They seek to provide customers with pleasant dining experiences
that live up to brand standards. Their efforts, which include effectively
managing employees, are ultimately geared towards safeguarding the
profitability of the restaurant.
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Ability to work under pressure
 Problem-solving skills
 Solid experience

 Median hourly wage: PHP340.00

 HEAD CHEF -Controlling and directing the food preparation process and any
other relative activities. Constructing menus with new or existing culinary
creations ensuring the variety and quality of the servings. Approving and
“polishing” dishes before it reached the customer.
 Job Requirements:
 Appropriate culinary education or degree
 Solid experience
 Excellent organizational skills
 Ability to work under pressure
 Proactiveness

 Median hourly wage: PHP320.00

 SOUS CHEF - Duties & Responsibilities are:

o Work closely with other chefs to develop flavors that compliment entrees,
appetizers, and desserts
o Create a variety of sauces, soups, and stocks in both classical and
contemporary culinary genres
o Apply the sauces they’ve created to dishes
o Garnish and present the meal according to specific house recipes
o Keep their work areas clean and follow strict safety and sanitation
procedures
 Job Requirements:
  Appropriate culinary education or degree
 Excellent organizational skills
 Ability to work under pressure

 Median hourly wage: PHP300.00

 Restaurant ASSISTANT MANAGER - Their roles are makes researching

new wholesale food suppliers and negotiating prices. Calculating future needs
in kitchenware and equipment and placing orders, as needed. Managing and
storing vendors' contracts and invoices. Overseeing restaurant staff
performance, ensuring quality of the food, and assuring staff capabilities to
perform their job well.
 Job Requirements:
 Excellent communication skills
 Ability to work under pressure
 Experience (or in other words, the Assistant Manager is a less
experienced General manager)

 Median hourly wage: PHP270.00

 Restaurant SERVICE CREW - They usually prepare and serve food, process
customer payments, and provide customer service. Restaurants primarily hire
service crew members to work full- and part-time hours during all shifts,
including nights, weekends, and holidays.
 Job Requirements:
 Excellent memory
 Quick and efficient working manners
 Excellent communication skills
 Ability to work under pressure
 Easy-going person with a professional attitude
 Knowledgeable and able to help customers
 Solid experience

 Median hourly wage: PHP70.00

 PASTRY CHEF - A pastry chef or pâtissier, is a station chef in a professional

kitchen, skilled in the making of pastries, desserts, breads and other baked
goods. They are employed in large hotels, bistros, restaurants, bakeries.
 Job Requirements:
  Appropriate pastry education
 Excellent organizational skills
 Ability to work under pressure

 Median hourly wage: PHP157.00

 KITCHEN MANAGER - A Kitchen Manager, or Kitchen Supervisor, is the

person who ensures that kitchen department run smoothly and ensures that
all kitchen and restaurant staff adhere to safety regulations.
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Problem-solving skills
 Previous management experience

 Median hourly wage: PHP160.00

 F/B MANAGER - We are looking for an ambitious and hardworking Food and
Beverage Manager to join our team! In this position, you will take a lead in
forecasting, planning and controlling the ordering of food and beverages for
our hospitality property. You will also be expected to lead your team by an
example
 Job Requirements:
 Excellent organizational skills
 Ability to work under pressure
 Team player
 Problem-solving skills
 Previous management experience

 Median hourly wage: PHP300.00

 LINE COOK - A line cook is responsible for preparing restaurant food in

timely fashion on a kitchen assembly line which organizes the assembly of a
meal from start to finish. A line cook is alternatively known as a station chef,
line chef, or chef de parties. They recreate dishes designed by their head chef
 Job Requirements:
 Team player
 Dynamic and efficient working habits
  Organized and focused
 Some experience in a professional kitchen

 Median hourly wage: PHP90.00

 FAST FOOD COOK - fast Food Cooks work in fast food establishments
where they are responsible for operating cooking equipment, preparing food,
mixing ingredients, ensuring food quality, maintaining food preparation areas
clean, collecting payment from customers, and serving orders
 Job Requirements:
 Team player
 Excellent communication skills
 Quick and efficient working manners

 Median hourly wage: PHP100.00

 SHORT ORDER COOK - Short-order cooks prepare foods in restaurants and

coffee shops that emphasize fast service and quick food preparation. They
usually prepare sandwiches, fry eggs, and cook French fries, often working
on several orders at the same time.
 Job Requirements:
 Excellent communication skills
 Kitchen experience
 Quick and efficient working manners

 Median hourly wage: PHP100.00

 PREP COOKS - are task preparing all the ingredients that’ll eventually be
turned into dish on the line cooks and that means portioning meat, poultry,
fish, and seafood; shredding or slicing cheese preparing sauces and
dressings; chopping and slicing
 Job Requirements:
 Quick and efficient working manners
 Excellent communication skills
 Fast learners

 Median hourly wage: PHP100.00

 SOMMELIER - include recommending wine varieties to our guest.
supervising wine serving and collaborating with winemakers to renew our
selections and achieve better prices.
 Job Requirements:
 Formal education
 Solid experience
 Excellent organizational skills
 Excellent communication skills

 Median hourly wage: PHP180.00

 CASHIER - Registers sales on a cash register by scanning items, itemizing

and totaling customers' purchases. Resolves customer issues and answers
questions. Bags purchases if needed. Processes return transactions.
 Job Requirements:
 Ability to work under pressure
 Excellent communication skills
 Ability to handle cash operations

 Median hourly wage: PHP70.00

 MARKETING MANAGER - A marketing manager is responsible to managing

the promotion and positioning of a brand or the products and service that a
company sells. Typically marketing managers are employed to attract more
customers to buy from the company and to raise brand awareness through
the creation of marketing campaigns.
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Ability to work under pressure
 Problem-solving skills
 Solid experience

 Median hourly wage: PHP270.00

 SALES MANAGER -A sales manager is responsible for leading and guiding

a team of salespeople in an organization. They set sales goals & quotas,
build a sales plan, analyze data, assign sales training and sales territories,
 mentor the members of his/her sales team and are involved in the hiring and
firing process.
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Ability to work under pressure
 Problem-solving skills
 Solid experience

 Median hourly wage: PHP250.00

 BAR MANAGER - Bar Managers maintain liquor licensing and ensure that
staff is following local requirements and proper alcohol distribution
regulations. They're often in charge of hiring and training bar employees and
building schedules to ensure there are enough people working at the bar
during its peak hours
 Job Requirements:
 Excellent communication skills
 Excellent organizational skills
 Ability to work under pressure
 Problem-solving skills
 Solid experience

 Median hourly wage: PHP180.00

 BARTENDER - Bartenders, or Mixologists, mix and serve alcoholic beverage

based on customer request. Their duties include verifying the identification
and age of customers, preparing and serving alcoholic beverages, accepting
payment from customers, cleaning glasses and bar utensils and balancing
cash receipts to record sales
 Job Requirements:
 Excellent communication skills
 Solid experience with various types of beverages
 Cheerful and easy-going person
 Ability to work under stress
 Professional attitude focused on customer satisfaction

 Median hourly wage: PHP100.00

 COOKS - The cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and
following food health and safety procedures. Cook, clean, assist other cooks
and staff and deliver food
 Job Requirements:
 Quick and efficient working manners
 Excellent communication skills
 Fast learners

 Median hourly wage: PHP100.00

 DISHWASHERS - in a Maintains a clean kitchen, properly washes and sorts

soiled dishes and prep foods as needed . Keeps dish area free of clutter and
organized. Sets up dish stat-paced environment
 Job Requirements:
 Ability to work quickly and efficiently

 Median hourly wage: PHP60.00

 BUS PERSON - While the bus person is responsible for bussing tables in the
restaurant, keeping the dining room and restrooms areas clean and well
stocked, and assisting with servicing customers as necessary, they will also
interact with customers while they are dining and waiting in line.
 Job Requirements:
 Quick and efficient working manners
 Team player

 Median hourly wage: PHP70.00

 FILIPINO DISHES RESTAURANT

Stop, eat, and go!

 MISSION: “Our MISSION is to provide our guests with a comfortable, quality,

and satisfying dining experience using local, seasonal ingredients in classic
dishes paired with select fine drinks.”

 VISION: Our VISION is through a shared commitment to excellence, we are

dedicated to the uncompromising quality of our food, service, people, and profit,
while taking exceptional care of our guests and staff. We will continuously strive
to surpass our own accomplishments and be recognized as one of the best
 restaurants in the country.

 OUR RESTAURANT PHILOSOPHY: Our “Heart and Soul” is our patrons.

We pride ourselves by using only the freshest ingredients and preparing the
finest foods daily.

Our Menu changes monthly to accommodate a large variety of delicious and nutritious
meals.
All meals are delicious, healthy, and nutritious. Our residents do not have the same
meal requirements. Residents with special dietary and preparation needs have a menu
specifically designed for them.

If there is a certain food that you like “Just Ask” we are happy to make it especially for
you.
Provide heart-warming service with a smile. Every person that dines with us leaves
happy!
ORGANIZATIONAL PLAN
 ORGANIZATIONAL STRUCTURE

LEADERSHIP STYLE

Democratic leader

They take all the decisions making responsibilities onto themselves, and they bring their
stuff into decisions, seeking opinions on new menu items, and policies. If management
is in need of stuff buy-in, a democratic leader shines.

You must have the great knowledge of the restaurant business, motivate your staff, and
recognize their achievements.
BUDGET PLAN:

 Commercial space –-------------------Budget est PHP 100,000

 Renovations and decor –-------------Budget est PHP 450,000
 Kitchen supplies and equipment –-Budget est PHP 1,000,000
 Restaurant technology –-------------Budget est PHP 300,000
 Licenses and permits –---------------Budget est PHP 25,000
 Marketing –------------------------------Budget est PHP 200,000
 Insurance –------------------------------Budget est PHP 2,347,610
 Labor costs –----------------------------Budget est PHP 107,610
 Rent and building fees –-------------Budget est PHP 100,000
 Food costs –-----------------------------Budget est PHP 20,000
 Utility costs –----------------------------Budget est PHP 45,000

TOTAL BUDGET est PHP 4,695,220 - 5,000,000