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How To Make
How To Make
Felicity Cloake
Wed 24 Nov 2021 12.00 GMT
208
T he world may have gone mad for spiced speculoos this year, but,
Prep 15 min
Chill 20 min
Cook 30 min-1 hr
Makes About 24
5 … or little biscuits
To make individual biscuits, on a lightly floured surface, roll out or pat the
dough until it’s about 1cm thick, then cut it into your desired shapes.
Arrange these, well spaced out, on two lined baking trays. Re-roll any
scraps and repeat until all the dough is used up.
6 Chill to firm up
Put the tins or baking trays in the fridge, cover and chill for 15-20 minutes,
until the dough is firm: this will stop the biscuits spreading too much in the
oven (you can also chill them overnight, if you want to get ahead). When
you’re ready to bake, heat the oven to 170C (150C fan)/325F/gas 3.
8 Alternative flavourings
Try adding one or several of the following to your dough in step 3: 75g
chocolate chips; the grated zest of two lemons or one large orange; half a
teaspoon of ground cinnamon, a pinch of cloves and a quarter-teaspoon
each of ground nutmeg and ground ginger; three-quarters of a teaspoon of
ground ginger and 75g finely chopped crystallised ginger; 50g dried fruit
and 25g candied peel.