Menu Mastering Plan

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Meal Period Lunch and Dinner

Location Restaurant and In Room Dining

Type of Service A la carte


Time service approx 11.30 - 22.30
Compliance Date
Category Minimum Requirements
Appetizer 4 soup ( 1 thick soup, 1 clear soup, 1 western and 1 local favorite soup )
4 salads ( 1 western , 1local Favorite , 1 chef Salad or Dafam signatured )
4 hot appetizer (1 western , 1 local fave , 1 healthy and 1 Chef suggestions )
2 Vegetarian
6 dressing ( 2 oil base , 2 cream base , 1 healthy and 1 chef sugestions )

Main Courses 6 Rice and Noodles ( can be 2 western 2 local or 2 local ,1 western , 1 Dafam signatured )
2 poultry ( different method or different poultry )
4 Meat ( different method or different meat )
2 vegetarian
3 Seafood
6 Local Favorite ( 3 Dafam signatured )
4 Sandwich ( 1 vegetarian optional )
sides 3 sides (1 must be vegetarian)
4 Potatoes ( different method )

Dessert 3 Fruit base


3 Cake Base
2 Chocolate base
1 Healthy
2 ice cream base

Children Menu 6 main courses with 2 healthy options


4 desserts with 2 ice cream and 2 fruit or fruit salad option

Beverages coffee (regular and decaf.)


speciatly coffee (espresso and cappuccino)
tea (regular and decaf.)
speciatly tea (including loose leaf)
4 Juices ( 2 Chilled , 2 Fresh )
2 wine ( if it legal applied )
2 Beers ( 1 local , 1 imported )
2 Dafam signatured
1 Dafam signatured )
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Salad & Appetizzers

Prawn salad
Cold cut cooked Prawn with lemon foam ,Avocado yoghurt , cocktail sauce and marinated mescluns salad
Potongan Udang dingin matang dengan busa lemon , yoghurt alpukat , saus koktail , dan salad mesclun yang sudah di beri

Vegetables Wrap
boiled vegetables consist of potatoes , carrots, cabbage , cucumber , long bean, fried fermented soybean combined with p
Aneka sayuran rebus segar disajikan dengan saus kacang dan di roll di dengan kulit lumpia beras kukus

Chicken Vol'au vent


Crispy Puff pastry cases stuffed with light seasoned cream and diced cooked chicken breast
Mangkuk Puff pastry renyah di isi dengan cream dan potongan dada ayam matang

Mixed Fritters
Deep Fried Breaded Squid, Shrimp, fillet fish,Scallops, mozzarella cheese,pearl sweet potato mashed , mesclun salad serve
Cumi , udang , scallop , keju mozzarella goreng panir , ubi ungu halus , salad mesclun disajikan dengan saus kari dan samba

Soup

Oxtail Punch and Beef toortelini


clear soup with strong oxtail flavour served with beef toortelini pasta shape
Sup kaldu buntut sapi disajikan dengan pasta toortelini isi daging

Mushroom Cream Soup


Thicked Cream Soup with Mushroom served with garlic croutons’
Sup krim jamur disajikan dengan roti bawang

Tom yam Goong


A Spicy herbal Soup Thai Style with Prawn, vegetables
Soup asam pedas khas Thailand dengan udang ,sayuran

Chicken Mulligatawny
A tradition Indian thick curry soup served with chicken and lentil
Sup Kari Khas india dengan ayam dan kacang lentil

Soto Banjar
Indonesian Banjarese Chicken Clear Soup served with potato , leek , celery , carrot , rice noodle , chilli dip and nut cracker
Soto Ayam khas banjar disajikan dengan kentang , daun bawang , seledri , wortel , soun , sambal dan emping

Burger & Sandwich


Lamb Kofta sandwich
A Middle Eastern grilled lamb loaf with tomato , ice berg lettuced , cucumbar ,cheedar cheese, onion , green capsicum , so
Patie kambing panggang khas timur tengah dengan tomat , selada ice berg , timun , keju cheedar , papprika hijau , krim as

Chicken Pita pocket


Roast sliced Marinated Chicken Breast with tomato , ice berg lettuced , cucumbar ,cheedar cheese, onion , green capsicum
Potongan dada ayam oven yang sudah diberi rasa dengan tomat , selada ice berg , timun , keju cheddar , bawang bombay

Beef Steak sandwich


Sliced Beef tender stewed in tomato onion sauce topped with mozzarella cheese served in french bread and accompanime
Potongan daging sapi dimasak dengan saus tomat bawang ditaburi dengan keju mozzarella disajikan didalam roti perancis

Fish Shawarma
Thinly slice of pan fried fillet red snapper , tomato , cucumbar , onion , cheese rolled with flour toortillas and accompanim
Irisan tipis Ikan kakap goreng tanpa tulang dengan tomat , timun , bawang bombay keju cheddar di roll dengan kulit toorti

Club Sandwich
Triple Decker toasted with fried egg, smoked beef, chicken breast, cheddar cheese, ice berg lettuce, tomatoes, onion, cucu
Roti tawar putih di isi dengan telur mata sapi , daging asap , dada ayam , keju cheedar , selada ice berg , tomat , bawang B

Double Gourmet burger


Burger bun with double beef patties, fried egg, cheddar cheese, vegetables, barbeque sauce, mayonnaise, onion carameliz
Roti burger dengan dua daging giling panggang , telur mata sapi , keju cheedar , sayuran , saus barbeque , mayonnaise , b

Indonesian & Banjarese Favourite

Soto Babat
The Indonesian traditional beef broth with beef trip ,cabbage , baby bean sprout , potatoes cutlet, boiled egg, vermicelli, n
Soto babat disajikan dengan sayuran,perkedel, kentang,telur ayam rebus , soun ,emping ,sambal disajikan dengan nasi pu

Soto Ayam
The Indonesian traditional Chicken broth ,cabbage , baby beansprouts, potatoes cutlet, boiled egg, vermicelli, nuts cracker
Soto ayam disajikan dengan sayuran,perkedel, kentang,telur ayam rebus , soun ,emping , sambal disajikan dengan nasi pu

Sop buntut
Oxtail soup with your choice of fried, boiled or grilled served with steamed rice, pickles, green chili dip and nuts crackers
Pilihan masak goreng , rebus,panggang disajikan dengan nasi putih , acar sambal dan emping

Rawon buntut
Exiting flavor of Indonesian Black Oxtail Soup with Kluwek and Clove flavor served with Steamed Rice, nut crackers, salted
Sup Rawon buntut yang disajikan dengan nasi putih, emping, telur asin , tauge kecambah ,acar dan sambal

Daging Masak Habang


The borneo traditions sweet spicy beef stewed served with steamed rice and vegetables
daging masak khas Kalimantan selatan dengan bumbu manis pedas disajikan dengan nasi putih dan sayuran

Iga Bakar
Grilled rib marinated with peanut sauce served with mixed vegetables and steamed rice
Iga sapi bakar dengan rasa saus kacang disajikan dengan aneka sayuran dan nasi putih

Itik Masak Habang


The borneo traditions sweet spicy grilled local duck served with steamed rice and vegetables
Bebek lokal khas Kalimnantan selatan dengan bumbu manis pedas yang dipanggang disajikan dengan nasi putih dan sayur

Kepala Salmon Asam Padeh


Stewed of head salmon norway fish served with asam padeh sauce and steamed rice
kepala Ikan salmon rebus dalam bumbu asam padeh di sajikan nasi putih

Gulai kakap
Stewed fillet of red snapper fish served with gulai sauce and steamed rice
Ikan kakap fillet rebus dalam bumbu gulai di sajikan nasi putih

Ayam Bakar habang


The borneo traditions sweet spicy grilled chicken served with steamed rice and vegetables
Ayam khas Kalimantan selatan dengan bumbu manis pedas yang dipanggang disajikan dengan nasi putih dan sayuran

Nasi Bakar borneo


Grilled rice wrapped in banana leaf, stuffed with shredded chicken, anchovies and served with fried fermented soy bean c
Nasi bakar didalam daun pisang dengan ayam suir , ikan teri disajikan dengan tempe goreng , tahu goreng , sayur urap , k

Nasi Goreng kampung


Traditional Fried rice served with fried chicken, Chicken satay, Prawns duo, fried egg and shrimp crackers
Nasi goreng khas kampung disajikan dengan sate ayam , ayam goreng , Udang goreng, telur mata sapi dan kerupuk udan

Nasi Goreng Seafood or Chicken


Fried Rice with Shrimp, Squid, Crab stick or Chicken and green peas
Nasi goreng dengan udang , cumi-cumi , kepiting atau Ayam dan kacang polong

Nasi Goreng Kambing


Fried rice with lamb, and curry paste star anise, cinnamon, coconut cream, pickles and shrimp crackers
Nasi goreng dengan potongan daging kambing ,bumbu kari,kembang lawang,kayu manis,santan dan kerupuk udang

Noodles & Pasta

Fusion Soba Noodles with Salmon wonton


Green Soba noodles in clear chicken broth and served with salmon dumpling wonton
Mie Soba hijau dengan kaldu ayam dengan pangsit isi salmon

Egg Noodles Curry with Lamb stew


Egg noodles in curry lamb stew stir fry
Mie Telur dengan saus kari kambing tumis

Fusion Rice Vermicelly with tofu mushroom and Prawn stir fry
Rice vermicelly in clear chicken broth and served with tofu , mushroom , prawn oyster sauce stir fry
Bihun dengan kaldu ayam disajikan dengan tumis tahu , jamur , udang saus tiram

Spaghetti Bolognese
Al Dente Boiled Spaghetti Served with Tomato Meat Sauce
Spaghetti dengan saus daging tomat

Spaghetti Carbonara
Al dente Boiled Spaghetti served with cream and Smoked Beef
Spaghetti dengan saus krim dan daging asap

Spinach Ravioly Aglio e olio and Prawn


Pasta Ravioly stuffed with spinach ricota cheese served with Prawn , cilly ,fine chop garlic
Ravioly pasta isi bayam , keju ricota disajikan dengan udang , cabai dan bawang putih cincang

Penne Seafood or Chicken marinara


Al dente Boiled penne pasta shape served with mixed seafood or chicken and tomato sauce
Pasta Penne disajikan dengan aneka hasil laut atau daging ayam dan saus tomat

Vegy Tagliatele
Home made spinach tagliatele served with vegetable and light soy bean cream
Tagliatele bayam disajikan dengan sayuran dan krim kedelai

From the Grill

Australian Beef Tenderloin Steak


Australian Beef Sirloin Steak
NZ Lamb Chop
Chicken Steak
Norwegian Salmon Steak
Grilled Scallops
Choice of premium meat & Salmon served with fresh sautéed vegetables served with Your Choice of :
Sauce: Gulai , Curry , Black pepper , Mushroom , BBQ , garlic Cream
Potato: French Fries Straight Cut, Boiled, Baked, Mashed, wedges
Pilihan daging dan salmon import disajikan dengan tumis sayuran segar dengan pilihan :
Saos : Gulai , Kare , Lada hitam , Jamur , BBQ , krim bawang putih
Kentang : Goreng , rebus , panggang , tumbuk halus , tumis

Vegetables
Stir Fried Vegetables
Mixed vegetables with slice shitake mushroom stir fried served in oyster sauce
Aneka tumis sayuran dengan irisan jamur shitake disajikan dengansaus tiram
Vegetables curry
Stir Fried Vegetables in curry sauce
Aneka tumis sayuran dengan saus kari
Baby Kailan stir fry
Stir fried Baby kalian with garlic covered with oyster sauce
Tumis kai lan muda dengan bawang putih siram saus tiram

Kids menu

Tuna Stuffed Tomato


Fresh tomato stuffed with seasoned tuna chunk served with curly lettuce and home made dreesing
Tomat segar di isi dengan ikan tuna tanpa tulang di sajikan dengan selada keriting dan saus dreesing

Creamy Butter Egg


White boiled egg topping with mashed boiled egg yolk,butter , smoked beef and cream
putih telur rebus di isi dengan dengan dengan campuran kuning telur rebus , daging asap dan krim

Chicken & Corn Chowder


A hearty Cream of Fish & corn soup served in home made pocasia Bread Case
Sup kental dengan ikan dan jagung disajikan didalam roti mangkok pokasia

Chicken Cordon Bleu


Breaded Chicken breast stuffed with cheese and smoked beef served with chicken gravy , spinach and mashed potato
Dada Ayam Panir diisi dengan daging asap dan keju mozarella disajikan dengan saus gravy ayam , bayam dan kentang bub

Salmon Skewer
Grilled fillet Salmon in skewer served with Spinach & sauted sweet potato
sate Ikan salmon tanpa tulang panggang disajikan dengan bayam dan tumis ubi merah

Monster Meat Ball


Roasted meat ball served with black olive and tomato sauce
Baso daging sapi disajikan dengan buah jaitun dan saus tomat

Mix Cheese Fritters


deep fried spring roll skin stuffed mix cheese and served with tomato sauce
kulit lumpia disi dengan keju campur dan disajikan dengan saus tomat

Mini Pizza
Crispy pizza Dough topped with tomato sce , salami beef ,Green , yellow , red capsicum and mozzarella cheese
roti Pizza mini di toping dengan saus tomat , irisan daging salami , paprika merah , hijau , merah dan keju mozarella
Mini Burger
6 pcs beef pattie served with Mini burger bun , cheese , lettuce and tomato
6 buah patie daging mini disajikan dengan mini roti burger , keju cheddar , selada dan tomat

Bitterbalen
Breaded mashed potato ball shape served with cream sauce and mesclun
bola - bola kentang panir goreng dengan saus krim dan salad mesclun

Sausages & French Fries


Beef or Chicken sausage served with French fries crincle cut
Sosis Sapi atau ayam disajikan denga kentang goreng

Fruit choco fondue


Slice of peach , Apple , strawberry and red globe served with choco melted
irisan buah peach , strawberry dan anggur merah disajikan dengan saus coklat cair

Mini Pancake & Ice Cream


Fresh pancake served with vannila ice cream and puree rasberry
kue Pan disajikan dengan es krim vannila dan buah rasberry

Dessert's

Pumpkin Mousses and Cake


Creamy soft pumpkin on sponge’s cake served with caramel and avocado sauce
Labu manis yang lembut disajikan diatas kue bolu disajikan dengan saus karamel dan saus alpukat

Palm fruit coulish & Capucinno mousses


chunky palm fruit ,peach ,strawberry accompanimet with cappucinno mousses
Potongan buah kurma , peach , strawberry dan di lengkapi dengan kopi krim lembut

Grand tiramisu
Italian Mascarpone Coffee dessert
Keju mascarpone dan kopi khas Italia

Bingka Barendem
A borneo signature sponge cake served in sweet pandan syrup
kue bolu lembut khas Kalimantan selatan yang disajikan dengan sirup pandan manis

Warm Chocó Melted


Warm cake stuffed with Chocó ganache served with mocha sauce
Kue dengan coklat panas didalamnya dan disajikan dengan saus mocha
Fruit in Soy bean vannila Milk
Fresh and Healthy dice strawberry , seasonal mango , dragon , water melon , melon , lecchy fruit served in coconut milk an
Potongan buah strawberry , mangga musiman , naga , semangka , melon , leci disajikan di dalam susu kedelai dan gula ren

Ice Cream Scoop


Ice cream with choice of flavor: Vanilla, Strawberry, Chocolate
Es krim dengan pilihan rasa : Vanilla , Strawberry , Coklat

Seasonal Tropical Fruits sliced


Assorted slice fresh fruit
Aneka irisan buah segar
utinous rice wrap
mpaniment with straight cut French Fries , mesclun salad
kapi dengan kentang goreng dan salad mesclun

d ,and accompaniment straight french fries , mesclun salad


dalam roti pita dilengkapi dengan kentang goreng dan salad mesclun

salad mesclun

g dan salad mesclun

estring French fries


jikan dengan kenteng goreng

ngan kentang goreng

es and Sambal
crackers , pickles and prawn
35
190
165

156.5
37
150
67
35
STANDARD RECIPES CARD

Unit : QGDB File No :


Recipe For : Avocado Prawn Salad Code :
Date :
Explanation : Appetizers Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Avocado 150.00 gr 15,000
Shrimp 16-20 25.00 gr 115,000
romaine lettuce 5.00 gr 37,000
paprika merah 5.00 gr 50,000
paprika hijau 5.00 gr 40,000
paprika kuning 5.00 gr 48,000
onion 5.00 gr 24,000
cocktail sauce 50.00 ml 35,000
shallot 2.00 gr 27,000
parsley 3.00 gr 180,000
balsamic vinegar 25.00 ml
iceberg 5.00 gr
lemon juice 30.00 ml
lolorosa 5.00 gr
Total
Adjs 20%
Cost per Portion

METHODE :

Cost per portion 11,996


Sales Price 39,988
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : QGDB File No :


Recipe For : Vegetables Wrap Code :
Date :
Explanation : Appetizers Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Bumbu Kacang 150.00 gr 6,000
Daun Bayam 30.00 gr 9,000
Kacang Panjang 30.00 gr 9,000
Taoge Super 30.00 gr 15,000
Jagung Manis 1 kg = 4 pcs 0.50 pcs 9,000
Tempe 1 ppn = 12 pc 0.50 pcs 3,000
Tahu Bandung ( Putih ) 0.50 pcs 500
Kentang 50.00 gr 10,000
Cabe Rawit Merah 5.00 gr 37,000
Gula Merah 35.00 gr 24,500
Kerupuk Orange Finna 380 gr 20.00 gr 63,158
Rice Wrap 2.00 pcs 1,200
Total
Ajs 10%
Total Cost
Cost Per Portion
METHODE :

Cost per portion 10,016


Sales Price 33,387
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : Q GRAND DAFAM BJB File No :


Recipe For : Seafood Voul a Vent Code :
Date :
Explanation : Appetizers Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Puff Pastry 60.00 gr -
Cream Cooking 70.00 ml -
chicken 60.00 gr -
garlic 20.00 gr
Onion 1.00 pcs -
Parmessan Cheese 30.00 gr -
Chicken powder 25.00 gr -
Black pepper crust 5.00 gr -
Total
Adjs 10%
Cost per Portion

METHODE :

Cost per portion -


Sales Price 20,000
Cost percentage ( % ) -
STANDARD RECIPES CARD

Unit : DAFAM PEKANBARU File No :


Recipe For : MIXED FRITTERS Code :
Date :
Explanation : Appetizers Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Squid 30.00 gr 45,000
Mozzarella Cheese 20.00 gr 135,000
Chicken breast 20.00 gr 56,000
White snapper fish fillet 30.00 gr 43,000
Tar-tar sauce 30.00 ml -
Lettuce 3.00 gr 37,000
Lolorosa 3.00 gr 25,000
Tomato 3.00 gr 7,500
Onion 3.00 gr 22,500
green Capsicum 3.00 gr 45,000
sweet & sour spicy 15.00 Ml -
Bread crumbs 60.00 gr 27,500
Flour 20.00 gr 9,250
Scallops
Ubi merah
Egg 75.00 gr 18,000
Total
Ajs 10%
Total Cost
Cost Per Portion
METHODE :

Cost per portion 12,997


Sales Price 43,324
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : DAFAM PEKANBARU File No :


Recipe For : OXTAILS PUNCH AND BEEF TOORTELCode :
Date :
Explanation : Soup Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Pasta layer 30.00 gr 45,000
beef minced 20.00 gr 135,000
Egg 20.00 gr 56,000
Oxtail clear stock 30.00 gr 43,000
coriander leave 30.00 ml -

Total
Ajs 10%
Total Cost
Cost Per Portion
METHODE :

Cost per portion 9,042


Sales Price 30,139
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : QGDB File No :


Recipe For : Mushroom Cream Soup Code :
Date :
Explanation : Soup Size :
Quantity Produced : 2,970 ml

Ingredients Preparation Quantity Weight Unit cost Total Cost


Fresh Milk 500.00 ml 10,505
Cream Cooking 1,000.00 ml 12,000
Mushroom Champignon 2.00 gr 34,706
Onion 700.00 gr 22,500
Chicken Stok 1,000.00 ml
Oregano 20 gr 20.00 gr 37,720

Total
Adjs 10%
Cost per batch

METHODE : cost / port

Cost per portion 8,135


Sales Price 27,117
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : Tom Yam Gong Code :
Date :
Explanation : Soup Size :
Quantity Produced : ml

Ingredients Preparation Quantity Weight Unit cost Total Cost


PRAWN BAGO MEDIUM 60 ml 10,505
TOM YAM PASTE 30 ml 12,000
MUSHROOM STRAW 50 gr 34,706
CORIANDER LEAF 5 gr 22,500
LEMON GRASS 5 ml
LIME LEAF 5 gr 37,720
TOMATO PASTE 2
GALANGAL 5
TOMATOES 5

Total
Adjs 10%
Cost per batch

METHODE : cost / port

Cost per portion 136,935


Sales Price 456,450
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : chicken Muligawatani Code :
Date :
Explanation : Soup Size :
Quantity Produced : ml

Ingredients Preparation Quantity Weight Unit cost Total Cost


butter 60 gr 10,505
sunflower 30 gr 12,000
onion 50 gr 34,706
garlic 20 gr 22,500
carrots 5 ml
celery 150 gr 37,720
sweat potato 100 gr
apple 50 gr
curry powder 60 gr
chicken stok 1,000.00 ml
tomato 100.00 gr
manggo cutney 100.00 gr
long grain rice 100.00 gr
sour cream 100.00 gr

Total
Adjs 10%
Cost per batch

METHODE : cost / port

Cost per portion 137,393


Sales Price 457,977
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : SOTO BANJAR Code :
Date :
Explanation : SOUP Size :
Quantity Produced : 1 Portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Bihun Medan 80.00 gr -
Nasi putih 200.00 gr -
Ayam Boiler 30.00 gr -
Telur Ayam 35.00 gr -
Kuah Soto 150.00 ml -
Kecambah ( Toge Pendek ) 20.00 gr -
Bawang Goreng 5.00 gr -
Emping 10.00 gr -
kentang 1.00 pcs -
Sambal Soto 15.00 ml -
Jeruk Nipis 10.00 gr -
Koyah 1.00 portion -
Daun Seledri 3.00 gr -
Tomat 30.00 gr -
carrot 30.00 gr
Total
Adjs 10%
Total Cost

METHODE :

Cost per portion -


Sales Price 25,000
Cost percentage ( % ) -

STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : LAMB KOFTA SANDWICH Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


White Toast ( 1 pck = 8 pcs ) 3.00 pcs 1,125
Telur Ayam 75.00 gr 13,500
Dada Ayam 30.00 gr 28,500
Mayonaise 1 tin = 3,6 ltr 30.00 ml 92,375
Tomat 10.00 gr 7,500
Lettuce Iceberg 20.00 gr 28,000
Bawang Bombay 15.00 gr 22,500
Keju Kraft Single 1 pck= 12 pc 1.00 pcs 1,667
French Fries 70.00 gr 33,560
Cukini 10.00 gr 13,000
-
Total
Ajs 10%
Cost per Portion

METHODE :

Cost per portion 12,605


Sales Price 42,018
Cost percentage ( % ) 30.00
STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : CHICKEN POCKET Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


White Toast ( 1 pck = 8 pcs ) 3.00 pcs 1,125
Telur Ayam 75.00 gr 13,500
Dada Ayam 30.00 gr 28,500
Mayonaise 1 tin = 3,6 ltr 30.00 ml 92,375
Tomat 10.00 gr 7,500
Lettuce Iceberg 20.00 gr 28,000
Bawang Bombay 15.00 gr 22,500
Keju Kraft Single 1 pck= 12 pc 1.00 pcs 1,667
French Fries 70.00 gr 33,560
Cukini 10.00 gr 13,000
-
Total
Ajs 10%
Cost per Portion

METHODE :

Cost per portion 12,605


Sales Price 42,018
Cost percentage ( % ) 30.00

STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : BEEF STEAK SANDWICH Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Medium Baguete 0.50 pcs 5,165
Onion 30.00 gr 22,500
sauted Shitake 5.00 gr 175,000
sauted Champignon 5.00 gr 35,582
Beef top side 30.00 gr 120,000
minyak gr 10.00 gr 12,222
Bawng putih slice 10.00 gr 19,000
salt 5.00 gr 7,000
black pepper 5.00 gr 140,000
mozzarella cheese 40.00 gr 135,000
mesclun salad 10.00 gr
french fries 150.00 gr 33,560
Total
Ajs 10%
Cost per Portion

METHODE :
Cost per portion 14,095
Sales Price 46,982
Cost percentage ( % ) 30.00

STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : FISH SAWARMA Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Medium Baguete 0.50 pcs 5,165
Onion 30.00 gr 22,500
sauted Shitake 5.00 gr 175,000
sauted Champignon 5.00 gr 35,582
Beef top side 30.00 gr 120,000
minyak gr 10.00 gr 12,222
Bawng putih slice 10.00 gr 19,000
salt 5.00 gr 7,000
black pepper 5.00 gr 140,000
mozzarella cheese 40.00 gr 135,000
mesclun salad 10.00 gr
french fries 150.00 gr 33,560
Total
Ajs 10%
Cost per Portion
METHODE :

Cost per portion 14,095


Sales Price 46,982
Cost percentage ( % ) 30.00

STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : CLUB SANDWICH Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


White Toast ( 1 pck = 8 pcs ) 3.00 pcs 1,125
Telur Ayam 75.00 gr 13,500
Dada Ayam 30.00 gr 28,500
Mayonaise 1 tin = 3,6 ltr 30.00 ml 92,375
Tomat 10.00 gr 7,500
Lettuce Iceberg 20.00 gr 28,000
Bawang Bombay 15.00 gr 22,500
Keju Kraft Single 1 pck= 12 pc 1.00 pcs 1,667
French Fries 70.00 gr 33,560
Cukini 10.00 gr 13,000
-
Total
Ajs 10%
Cost per Portion

METHODE :

Cost per portion 12,605


Sales Price 42,018
Cost percentage ( % ) 30.00

STANDARD RECIPES CARD

Unit : BAROKAH HOTEL File No :


Recipe For : DOUBLE GOURMET BEEF BURGER Code :
Date :
Explanation : Burger & Sandwich Size :
Quantity Produced : 1 portion

Ingredients Preparation Quantity Weight Unit cost Total Cost


Burger Bun 1.00 pcs 2,500
Tomat 15.00 gr 7,500
Beef Minced 60.00 gr 105,000
Lettuce Head 20.00 gr 41,000
Bawang Bombay 5.00 gr 22,500
Slice Cheese 10.00 gr 165,278
French Fries 70.00 gr 33,560
Timun 5.00 gr 8,000
Mayonese 1 tin = 3600 30.00 gr 92,375

Total
Ajs 10%
Cost per Portion

METHODE :

Cost per portion 16,404


Sales Price 54,679
Cost percentage ( % ) 30.00
SALAD & APPETIZZERS

0001

Portion

Total Cost
2,813
3,594
264
313
250
300
120
1,750
54
540
-

9,997
1,999
11,996
0004

Portion

Total Cost
900
386
338
563
1,125
125
250
714
185
858
1,263
2,400
9,106
911
10,016
10,016
0005

Portion

Total Cost
-
-
-

-
-
-

-
-
-
0004

Portion

Total Cost
1,350.00
3,857.14
1,400.00
1,612.50
-
111.00
75.00
22.50
67.50
135.00
-
1,650.00
185.00

1,350.00
11,816
1,182
12,997
12,997
SOUP

0004

Portion

Total Cost
1,350.00
3,857.14
1,400.00
1,612.50
-

8,220
822
9,042
9,042
0001

Portion

Total Cost
5,252.50
12,000.00
69,411.76
15,750.00
-
754.40
-
-

103,169
10,317
113,486
40,676
8,135
0001

Portion

Total Cost
630.30
360.00
1,735,294.12
112.50
-
188.60
-
-

1,736,586
173,659
1,910,244
684,675
136,935
0001

Portion

Total Cost
630.30
360.00
1,735,294.12
450.00
-
5,658.00
-
-

1,742,392
174,239
1,916,632
686,965
137,393
0002

Dec-99
Portion

Total Cost
-
-
-
-
-
-
-
-
-
-
-
-
-
-

-
-
-
BURGER & SANDWICH

0002

Portion

Total Cost
3,375.00
1,012.50
855.00
769.79
93.75
800.00
375.00
1,666.67
2,349.20
162.50

11,459
1,146
12,605
0002

Portion

Total Cost
3,375.00
1,012.50
855.00
769.79
93.75
800.00
375.00
1,666.67
2,349.20
162.50

11,459
1,146
12,605
0003

Portion

Total Cost
2,582.50
843.75
875.00
444.78
4,000.00
122.22
190.00
43.75
233.33
1,800.00
-
1,678.00
12,813
1,281
14,095
0003

Portion

Total Cost
2,582.50
843.75
875.00
444.78
4,000.00
122.22
190.00
43.75
233.33
1,800.00
-
1,678.00
12,813
1,281
14,095
0002

Portion

Total Cost
3,375.00
1,012.50
855.00
769.79
93.75
800.00
375.00
1,666.67
2,349.20
162.50

11,459
1,146
12,605

0003

Portion

Total Cost
2,500.00
140.63
6,300.00
1,025.00
125.00
1,652.78
2,349.20
50.00
769.79

14,912
1,491
16,404
1 Corn Toortillas Chips
Mexican Corn Crackers with tomato salsa fresco
Keripik jagung dengan saus tomat khas mexico

2 Nachos deluxe
Mexican Corn Crackers topped with sauted ground beef & Mozzarella cheese
Keripik jagung dengan dengan taburan tumisan daging giling dan keju mozzarella

3 Q-Quesadillas
Mexican Flour Tortillas’ stuffed with mozzarella Cheese and ground Beef
Kulit tortillas di isi dengan keju mozzarella dan daging sapi giling

4 Mushroom Fritata
Breaded Stuffed Mushroom Champignon with garlic cream
Jamur Champignon panir isi , disajikan dengan saus krim bawang putih

5 Garlic Bread
Slice French bread topped with garlic butter
Roti perancis dengan bawang putih cincang dan mentega

6 Calamary
Deep fried Crispy Calamary Ring served with tar-tar sauce
Cumi goreng tepung garing disajikan dengan tar-tar saus

7 Cheese Fries
French Fries topped with mozzarella Cheese au gratin
Kentang goreng dengan keju panggang

8 Borneo Peanut
Deep Fried Crispy peanut Borneo Style
Kacang goreng tepung khas borneo

9 Wadai Platter of the Day


Please consult with our attendant for special wadai Platter of the day
Konsultasikan dengan waiter/s untuk Wadai spesial hari ini
Rp. 21.0

Rp. 35.0

Rp. 35.0

Rp. 35.0

Rp. 15.0

Rp. 39.0

Rp. 27.0

Rp. 21.0

Rp.30.0
1

10
11

12

13

14

15

16

17

18

19
20

21
Corn Toortillas Chips
Mexican Corn Crackers with tomato salsa fresco
Keripik jagung dengan saus tomat khas mexico

Nachos deluxe
Mexican Corn Crackers topped with sauted ground beef & Mozzarella cheese
Keripik jagung dengan dengan taburan tumisan daging giling dan keju mozzarella

Q-Quesadillas
Mexican Flour Tortillas’ stuffed with mozzarella Cheese and ground Beef
Kulit tortillas di isi dengan keju mozzarella dan daging sapi giling

Mushroom Fritata
Breaded Stuffed Mushroom Champignon with garlic cream
Jamur Champignon panir isi , disajikan dengan saus krim bawang putih

Garlic Bread
Slice French bread topped with garlic butter
Roti perancis dengan bawang putih cincang dan mentega

Calamary
Deep fried Crispy Calamary Ring served with tar-tar sauce
Cumi goreng tepung garing disajikan dengan tar-tar saus

Cheese Fries
French Fries topped with mozzarella Cheese au gratin
Kentang goreng dengan keju panggang

Borneo Peanut
Deep Fried Crispy peanut Borneo Style
Kacang goreng tepung khas borneo

Lumpia
Traditional Indonesian spring rolls stuffed with chicken Stew in mild curry spicy coconut sauce Served with chili Dip
Lumpia isi ayam kari disajikan dengan saus sambal

Club Sandwich
A Triple decker sandwich with smoked beef, Chicken salad, Fried egg, Cheese, Tomato, Onion, Cucumber and ice berg Lettuce, served with
Roti isi daging asap , salad ayam , telur mata sapi , keju , tomat , bawang Bombay , timun , selada ice berg , disajikan dengan kentang goren
Beef & Cheese Burger
Burger Steak with choice of beef ham or Cheese served in Sesame seed bun with Tomato, Onion, Cucumber, and lettuce. Served with Frenc
Burger daging sapi dengan daging asap olahan atau keju disajikan di roti wijen dan dilengkapi dengan bawang Bombay timun , selada ice be

Fish N Chips
Old Fashioned deep fried fish fillet in butter, served with French fries and Tartar sauce.
Ikan tanpa tulang goreng disajikan dengan kentang dan saus tar tar

The Kebab Selections


Chicken Shawarma Rp. 58.0
Marinated Chicken Breast, cooked on Low heat fire, served on Pita bread With Greek Potato salad, Garlic sauce and tahina
Dada ayam yang sudah di marinasi dan dipanggang dengan api kecil disajikan dengan roti pita , kentang salad ala yunani dan tahina

Beef Shawarma Rp. 61.0


Marinated of Australian beef, cooked on Low heat fire served on Pita bread With Greek Potato salad, Garlic sauce and Tahina
Daging sapi import yang sudah di marinasi dan dipanggang dengan api kecil disajikan dengan roti pita , kentang salad ala yunani dan tahina

Spicy Lamb Kofta Rp. 65.0


Minced local lamb, mixed with chili and Indian spices, Grilled to your liking Served with Basmati rice, Mango chutney and Chepati Bread.
Daging Kambing panggang disajikan dengan nasi basmati , selai mangga dan roti Chepati

Beef Shish Kebab Rp.58.0


Skewer of Tender Beef and Vegetables Grilled to Your Liking and served with Pita bread and Greek Potato Stew, Tabouleh and Tomato Ga
Sate daging has dalam dan sayuran panggang disajikan dengan roti pita , salad kentang yunani , salad khas timur tengah dan saus bawang tom

Seafood Kebab Rp.62.0


Skewer of King Prawn, Squid, Snapper and Tuna served with Boiled Potato and Fresh Tomato Basil Salad
Sate udang , cumi , kakap dan tuna disajikan dengan kentang rebus dan salad tomat daun kemangi

NOODLE SELECTIONS
Peking Duck & Noodle Rp.55.0
Chicken noodle with slice Peking duck , Quail Egg , Watercress , Enoki mushroom ,Bean Sprouts , Coriander , garlic oil
Mie Ayam dengan irisan bebek peking , telur puyuh , daun selada air , jamur enoki , tauge , daun ketumbar dan minyak bawang

Beef Curry Udon Rp.55.0


Japanese Udon with slice beef , Enoki mushroom, leek , spring onion , bean Sprouts , Coriander , and Curry reduction
Udon dengan irisan daging sapi has dalam , jamur enoki , daun bawang ,tauge , daun ketumbar dan saus kari

Escalope Green Soba Rp.59.0


Soba with scallop, Enoki mushroom ,leek , spring onion , bean Sprouts , Coriander , and garlic oil
Mie Soba hijau dengan kerang , jamur enoki , daun bawang ,tauge , daun ketumbar dan minyak bawang putih

SWEETS

Wadai Platter of the Day


Please consult with our attendant for special wadai Platter of the day
Konsultasikan dengan waiter/s untuk Wadai spesial hari ini
entang goreng dan coleslaw
Rp. 21.0

Rp. 35.0

Rp. 38.0

Rp. 35.0

Rp. 15.0

Rp. 39.0

Rp. 32.0

Rp. 15.0

Rp. 34.0

Rp. 48.0
Rp. 55.0

Rp. 55.0
Rp.30.0
Meal Period All Day Dining
Outlet In Room Dining

Type of Service A la carte


Time of Service Before lunch served and after dinner ( approx 22.30 to 11.00 )
Compliance Date

Category Minimum Requirements


Appetizer 3 soup ( 1 thick soup, 1 clear soup and 1 local favorite soup )
2 salads ( 1 western , 1local Favorite )
1 fresh fruit or fruit salad
2 hot appetizer ( different method of cooking , 1 Healthy concerned )
2 Vegetarian

Main Courses 4 Rice and Noodles ( can be 2 western 2 local or 2 local ,1 western , 1 Dafam signatured )
2 poultry ( different method or different poultry )
2 Meat ( different method or different meat )
2 vegetarian
1 Seafood
2 Local Favorite
1 Sandwich

Dessert 3 Fruit base


2 Cake Base
1 Healthy
1 ice cream

Children Menu 3 kind up to Market driven and 1 healthy corcern


1

3
4

6
7

10

11

12

13

14

15

16
17

7
8

10

11

12

13

14

15

16
17

18

19

20

21

22

23

24

25

26

27
28

29

30

31

32

33

34

35

36

37
38
39
40
41
42
43

44

45

46

47

48
49

50

51

52

53

54

55

56

57

58
59

60

61

62

63

64

65

66

67
IN ROOM DINNING BREAKFAST MENU
Serving Time: 6.00 am – 10.30 am

THE CONTINENTAL

Choice of fruit juice of Orange, Pineapple, Watermelon, Papaya, Honey melon) Or our seasonal fresh Fruit platter
jus jeruk atau nanas atau semangka atau pepaya, melon madu atau buah musiman yang dipotong
****
Choice of Fresh from our Bakery oven of your selection :
Breakfast rolls, Croissant, Danish pastries or White toast
Roti bulat , Croissant , pastry Danish atau Roti tawar
***
Coffee, Tea, Fresh milk or hot chocolate
Kopi, Teh, susu segar atau coklat panas

THE AMERICAN

Choice of Fruit juice ( Orange, Pineapple, Watermelon, Honey melon, Papaya )


Or our Seasonal Fresh tropical Fruit platter
jus jeruk atau nanas atau semangka atau pepaya, melon madu atau buah musiman yang dipotong
****
Choice of Cereal selection (Corn flakes, Rice crispiest, Raisin brand or Bicher muesli)
Pilih dari macam-macam sereal (sereal jagung, Rice crispiest, Raisin brand atau Bicher muesli)
***
Two-farm Fresh egg prepared to your liking with Sausage, Beef Bacon
Dua buah telur yang disediakan dengan sosis, daging sapi asap
***
Choice of Fresh from our Bakery oven of your selection
Breakfast Rolls, Croissant, Danish Pastries or White toast
Roti bulat , Croissant , pastry Danish atau Roti tawar
***
Coffee, Tea, Fresh milk or Hot chocolate
Kopi, Teh, susu segar atau coklat panas

GOOD MORNING

Fresh seasonal Fruit platter


Potongan Buah segar musiman
***
Croissant, Danish or Toast with preserved
Or Two egg any style with toast and preserved
***
Croissant, Danish atau roti dengan selai
Dua buah telur mata sapi / rebus / orak arik / dadar disajikan dengan roti dan selai
***
Coffee or Tea
Kopi atau Teh

FIT BREAKFAST

Egg White Omelette


Dadar putih telur
***
Orange, pineapple, watermelon juice or slice seasonal fresh fruit platter
Jus Jeruk, Nanas, Semangka atau potongan buah musiman segar
***
Choice of cereal, corn flakes, sultana brand or rice crispiest with cold milk
Pilih dari macam-macam sereal (jagung, sultana brand atau rice crispiest dengan susu dingin )
***
Coffee or Tea
Kopi atau Teh

THE HOTEL CHAIN BREAKFAST

Your choice of fresh sliced seasonal fruit or fruit juices


buah musiman segar yang dipotong atau jus buah
***
Your choice of Indonesian dishes Fried rice, Nasi kuning completed, fried noodles, Chicken Porridge or Ketupat Kandangan
Anda dapat memilih hidangan indonesia yaitu antara lain nasi goreng, Nasi Kuning komplit, Mie Goreng, Bubur Ayam atau Ketupat Kandan
***
Coffee, tea, milk, or hot chocolate
Kopi, Teh, susu segar atau coklat panas

THE KIDDIES

Glass of fresh milk


Segelas Susu segar
***
Choice of cereal, corn flakes, Choco Crunch, rice crispiest
Pilihan sereal jagung, Coklat Crunch, rice crispiest
***
One farm egg any style with , sausages , toast and peanut butter or chocolate butter
Satu butir telur dengan roti dan selai kacang coklat
BREAKFAST A LA CARTE

Seasonal Fresh Fruit


Watermelon, papaya, pineapple, honeydew, melon and fruit of the season
Semangka, Pepaya, Nanas, melon madu dan buah musiman

Flavoured or Plain Yoghurt


Choise of plan yoghurt or strawberry , Vanilla , mango
Pilihan Yoghurt biasa atau dengan rasa strawberry , Vanilla , mango

Fresh from Our Bakery


Choose three from the selection of croissant, breakfast rolls, Danish pastries, Doughnut, muffin or toast
Roti-roti segar dari oven kami antara lain croissant , roti bulat , pastries Danish , donat , kue cup atau Roti tawar putih

Golden Brown Waffle


With Honey or Maple Syrup
Dengan madu dan Sirup Maple

Pancake with Maple Syrup


Served Plain or with Banana
Diajikan tawar atau dengan pisang

French Toast
With Cinnamon Sugar.
Roti dengan gula kayu manis

Two Fresh Farm Eggs Any Style


With sausage, beef bacon served with hash brown potato and grilled tomato
Dua buah telur mata sapi / rebus / orak arik / dadar disajikan dengan sosis , daging asap ,kentang hash brown dan tomat panggang

Junior Three Egg Omelette


Mixed omelette with bell pepper, mushroom, onion, tomato, served with sausage,Beef Bacon with hash brown potato and grilled tomato
Telur dadar yang dicampur dengan paprika hijau, jamur, bawang, tomat, yang disajikan dengan sosis, daging asap dengan kentang hash brow

Fried Rice and Fried Noodles


Traditional Indonesian fried rice or fried noodles with chicken and vegetables
nasi goreng atau mie goreng dengan ayam dan sayuran

Chicken Porridge with Condiments


Traditional Indonesian Chicken porridge served with condiment
Bubur Ayam khas Indonesia disajikan dengan begrbagai macam pelengkap

Side Order
Sausage, halal beef bacon with grilled tomato and baked bean
Sosis, daging asap halal dengan tomat yang dipanggang dan kacang oven

ALL DAY IN ROOM DINING


Available 24 hour service

Salad & Appetizzers

Prawn salad
Cold cut cooked Prawn with lemon foam ,Avocado yoghurt , cocktail sauce and marinated mescluns salad
Potongan Udang dingin matang dengan busa lemon , yoghurt alpukat , saus koktail , dan salad mesclun yang sudah di beri rasa

Vegetables Wrap
boiled vegetables consist of potatoes , carrots, cabbage , cucumber , long bean, fried fermented soybean combined with pean
Aneka sayuran rebus segar disajikan dengan saus kacang dan di roll di dengan kulit lumpia beras kukus

Chicken Vol'au vent


Crispy Puff pastry cases stuffed with light seasoned cream and diced cooked chicken breast
Mangkuk Puff pastry renyah di isi dengan cream dan potongan dada ayam matang

Mixed Fritters
Deep Fried Breaded Squid, Shrimp, fillet fish,Scallops, mozzarella cheese,pearl sweet potato mashed , mesclun salad served w
Cumi , udang , scallop , keju mozzarella goreng panir , ubi ungu halus , salad mesclun disajikan dengan saus kari dan sambal sa

Soup

Oxtail Punch and Beef toortelini


clear soup with strong oxtail flavour served with beef toortelini pasta shape
Sup kaldu buntut sapi disajikan dengan pasta toortelini isi daging

Mushroom Cream Soup


Thicked Cream Soup with Mushroom served with garlic croutons’
Sup krim jamur disajikan dengan roti bawang

Tom yam Goong


A Spicy herbal Soup Thai Style with Prawn, vegetables
Soup asam pedas khas Thailand dengan udang ,sayuran

Chicken Mulligatawny
A tradition Indian thick curry soup served with chicken and lentil
Sup Kari Khas india dengan ayam dan kacang lentil

Soto Banjar
Indonesian Banjarese Chicken Clear Soup served with potato , leek , celery , carrot , rice noodle , chilli dip and nut crackers
Soto Ayam khas banjar disajikan dengan kentang , daun bawang , seledri , wortel , soun , sambal dan emping

Burger & Sandwich

Lamb Kofta sandwich


A Middle Eastern grilled lamb loaf with tomato , ice berg lettuced , cucumbar ,cheedar cheese, onion , green capsicum , sour c
Patie kambing panggang khas timur tengah dengan tomat , selada ice berg , timun , keju cheedar , papprika hijau , krim asam

Chicken Pita pocket


Roast sliced Marinated Chicken Breast with tomato , ice berg lettuced , cucumbar ,cheedar cheese, onion , green capsicum , so
Potongan dada ayam oven yang sudah diberi rasa dengan tomat , selada ice berg , timun , keju cheddar , bawang bombay , pa

Beef Steak sandwich


Sliced Beef tender stewed in tomato onion sauce topped with mozzarella cheese served in french bread and accompaniment
Potongan daging sapi dimasak dengan saus tomat bawang ditaburi dengan keju mozzarella disajikan didalam roti perancis dile

Fish Shawarma
Thinly slice of pan fried fillet red snapper , tomato , cucumbar , onion , cheese rolled with flour toortillas and accompaniment
Irisan tipis Ikan kakap goreng tanpa tulang dengan tomat , timun , bawang bombay keju cheddar di roll dengan kulit toortilla d

Club Sandwich
Triple Decker toasted with fried egg, smoked beef, chicken breast, cheddar cheese, ice berg lettuce, tomatoes, onion, cucumb
Roti tawar putih di isi dengan telur mata sapi , daging asap , dada ayam , keju cheedar , selada ice berg , tomat , bawang Bom

Double Gourmet burger


Burger bun with double beef patties, fried egg, cheddar cheese, vegetables, barbeque sauce, mayonnaise, onion caramelized
Roti burger dengan dua daging giling panggang , telur mata sapi , keju cheedar , sayuran , saus barbeque , mayonnaise , bawa

Indonesian & Banjarese Favourite

Soto Babat
The Indonesian traditional beef broth with beef trip ,cabbage , baby bean sprout , potatoes cutlet, boiled egg, vermicelli, nuts
Soto babat disajikan dengan sayuran,perkedel, kentang,telur ayam rebus , soun ,emping dan sambal
Soto Ayam
The Indonesian traditional Chicken broth ,cabbage , baby beansprouts, potatoes cutlet, boiled egg, vermicelli, nuts crackers an
Soto ayam disajikan dengan sayuran,perkedel, kentang,telur ayam rebus , soun ,emping dan sambal

Sop buntut
Oxtail soup with your choice of fried, boiled or grilled served with steamed rice, pickles, green chili dip and nuts crackers
Pilihan masak goreng , rebus,panggang disajikan dengan nasi putih , acar sambal dan emping

Rawon buntut
Exiting flavor of Indonesian Black Oxtail Soup with Kluwek and Clove flavor served with Steamed Rice, nut crackers, salted Egg
Sup Rawon buntut yang disajikan dengan nasi putih, emping, telur asin , tauge kecambah ,acar dan sambal

Daging Masak Habang


The borneo traditions sweet spicy beef stewed served with steamed rice and vegetables
daging masak khas Kalimantan selatan dengan bumbu manis pedas disajikan dengan nasi putih dan sayuran

Iga Bakar
Grilled rib marinated with peanut sauce served with mixed vegetables and steamed rice
Iga sapi bakar dengan rasa saus kacang disajikan dengan aneka sayuran dan nasi putih

Itik Masak Habang


The borneo traditions sweet spicy grilled local duck served with steamed rice and vegetables
Bebek lokal khas Kalimnantan selatan dengan bumbu manis pedas yang dipanggang disajikan dengan nasi putih dan sayuran

Kepala Salmon Asam Padeh


Stewed of head salmon norway fish served with asam padeh sauce and steamed rice
kepala Ikan salmon rebus dalam bumbu asam padeh di sajikan nasi putih

Gulai kakap
Stewed fillet of red snapper fish served with gulai sauce and steamed rice
Ikan kakap fillet rebus dalam bumbu gulai di sajikan nasi putih

Ayam Bakar habang


The borneo traditions sweet spicy grilled chicken served with steamed rice and vegetables
Ayam khas Kalimantan selatan dengan bumbu manis pedas yang dipanggang disajikan dengan nasi putih dan sayuran

Nasi Bakar borneo


Grilled rice wrapped in banana leaf, stuffed with shredded chicken, anchovies and served with fried fermented soy bean cake,
Nasi bakar didalam daun pisang dengan ayam suir , ikan teri disajikan dengan tempe goreng , tahu goreng , sayur urap , keru

Nasi Goreng kampung


Traditional Fried rice served with fried chicken, Chicken satay, Prawns duo, fried egg and shrimp crackers
Nasi goreng khas kampung disajikan dengan sate ayam , ayam goreng , Udang goreng, telur mata sapi dan kerupuk udang

Nasi Goreng Seafood or Chicken


Fried Rice with Shrimp, Squid, Crab stick or Chicken and green peas
Nasi goreng dengan udang , cumi-cumi , kepiting atau Ayam dan kacang polong

Nasi Goreng Kambing


Fried rice with lamb, and curry paste star anise, cinnamon, coconut cream, pickles and shrimp crackers
Nasi goreng dengan potongan daging kambing ,bumbu kari,kembang lawang,kayu manis,santan dan kerupuk udang

Noodles & Pasta

Fusion Soba Noodles with Salmon wonton


Green Soba noodles in clear chicken broth and served with salmon dumpling wonton
Mie Soba hijau dengan kaldu ayam dengan pangsit isi salmon

Egg Noodles Curry with Lamb stew


Egg noodles in curry lamb stew stir fry
Mie Telur dengan saus kari kambing tumis

Fusion Rice Vermicelly with tofu mushroom and Prawn stir fry
Rice vermicelly in clear chicken broth and served with tofu , mushroom , prawn oyster sauce stir fry
Bihun dengan kaldu ayam disajikan dengan tumis tahu , jamur , udang saus tiram

Spaghetti Bolognese
Al Dente Boiled Spaghetti Served with Tomato Meat Sauce
Spaghetti dengan saus daging tomat

Spaghetti Carbonara
Al dente Boiled Spaghetti served with cream and Smoked Beef
Spaghetti dengan saus krim dan daging asap

Spinach Ravioly Aglio e olio and Prawn


Pasta Ravioly stuffed with spinach ricota cheese served with Prawn , cilly ,fine chop garlic
Ravioly pasta isi bayam , keju ricota disajikan dengan udang , cabai dan bawang putih cincang

Penne Seafood or Chicken marinara


Al dente Boiled penne pasta shape served with mixed seafood or chicken and tomato sauce
Pasta Penne disajikan dengan aneka hasil laut atau daging ayam dan saus tomat

Vegy Tagliatele
Home made spinach tagliatele served with vegetable and light soy bean cream
Tagliatele bayam disajikan dengan sayuran dan krim kedelai

From the Grill

Australian Beef Tenderloin Steak


Australian Beef Sirloin Steak
NZ Lamb Chop
Chicken Steak
Norwegian Salmon Steak
Grilled Scallops
Choice of premium meat & Salmon served with fresh sautéed vegetables served with Your Choice of :
Sauce: Gulai , Curry , Black pepper , Mushroom , BBQ , garlic Cream
Potato: French Fries Straight Cut, Boiled, Baked, Mashed, wedges
Pilihan daging dan salmon import disajikan dengan tumis sayuran segar dengan pilihan :
Saos : Gulai , Kare , Lada hitam , Jamur , BBQ , krim bawang putih
Kentang : Goreng , rebus , panggang , tumbuk halus , tumis

Vegetables

Stir Fried Vegetables


Mixed vegetables with slice shitake mushroom stir fried served in oyster sauce
Aneka tumis sayuran dengan irisan jamur shitake disajikan dengansaus tiram
Vegetables curry
Stir Fried Vegetables in curry sauce
Aneka tumis sayuran dengan saus kari
Baby Kailan stir fry
Stir fried Baby kalian with garlic covered with oyster sauce
Tumis kai lan muda dengan bawang putih siram saus tiram

Kids menu

Tuna Stuffed Tomato


Fresh tomato stuffed with seasoned tuna chunk served with curly lettuce and home made dreesing
Tomat segar di isi dengan ikan tuna tanpa tulang di sajikan dengan selada keriting dan saus dreesing

Creamy Butter Egg


White boiled egg topping with mashed boiled egg yolk,butter , smoked beef and cream
putih telur rebus di isi dengan dengan dengan campuran kuning telur rebus , daging asap dan krim
Chicken & Corn Chowder
A hearty Cream of Fish & corn soup served in home made pocasia Bread Case
Sup kental dengan ikan dan jagung disajikan didalam roti mangkok pokasia

Chicken Cordon Bleu


Breaded Chicken breast stuffed with cheese and smoked beef served with chicken gravy , spinach and mashed potato
Dada Ayam Panir diisi dengan daging asap dan keju mozarella disajikan dengan saus gravy ayam , bayam dan kentang bubur

Salmon Skewer
Grilled fillet Salmon in skewer served with Spinach & sauted sweet potato
sate Ikan salmon tanpa tulang panggang disajikan dengan bayam dan tumis ubi merah

Monster Meat Ball


Roasted meat ball served with black olive and tomato sauce
Baso daging sapi disajikan dengan buah jaitun dan saus tomat

Mix Cheese Fritters


deep fried spring roll skin stuffed mix cheese and served with tomato sauce
kulit lumpia disi dengan keju campur dan disajikan dengan saus tomat

Mini Pizza
Crispy pizza Dough topped with tomato sce , salami beef ,Green , yellow , red capsicum and mozzarella cheese
roti Pizza mini di toping dengan saus tomat , irisan daging salami , paprika merah , hijau , merah dan keju mozarella

Mini Burger
6 pcs beef pattie served with Mini burger bun , cheese , lettuce and tomato
6 buah patie daging mini disajikan dengan mini roti burger , keju cheddar , selada dan tomat

Bitterbalen
Breaded mashed potato ball shape served with cream sauce and mesclun
bola - bola kentang panir goreng dengan saus krim dan salad mesclun

Sausages & French Fries


Beef or Chicken sausage served with French fries crincle cut
Sosis Sapi atau ayam disajikan denga kentang goreng

Fruit choco fondue


Slice of peach , Apple , strawberry and red globe served with choco melted
irisan buah peach , strawberry dan anggur merah disajikan dengan saus coklat cair
Mini Pancake & Ice Cream
Fresh pancake served with vannila ice cream and puree rasberry
kue Pan disajikan dengan es krim vannila dan buah rasberry

Dessert's

Pumpkin Mousses and Cake


Creamy soft pumpkin on sponge’s cake served with caramel and avocado sauce
Labu manis yang lembut disajikan diatas kue bolu disajikan dengan saus karamel dan saus alpukat

Palm fruit coulish & Capucinno mousses


chunky palm fruit ,peach ,strawberry accompanimet with cappucinno mousses
Potongan buah kurma , peach , strawberry dan di lengkapi dengan kopi krim lembut

Grand tiramisu
Italian Mascarpone Coffee dessert
Keju mascarpone dan kopi khas Italia

Bingka Barendem
A borneo signature sponge cake served in sweet pandan syrup
kue bolu lembut khas Kalimantan selatan yang disajikan dengan sirup pandan manis

Warm Chocó Melted


Warm cake stuffed with Chocó ganache served with mocha sauce
Kue dengan coklat panas didalamnya dan disajikan dengan saus mocha

Fruit in Soy bean vannila Milk


Fresh and Healthy dice strawberry , seasonal mango , dragon , water melon , melon , lecchy fruit served in coconut milk and lo
Potongan buah strawberry , mangga musiman , naga , semangka , melon , leci disajikan di dalam susu kedelai dan gula rendah

Ice Cream Scoop


Ice cream with choice of flavor: Vanilla, Strawberry, Chocolate
Es krim dengan pilihan rasa : Vanilla , Strawberry , Coklat

Seasonal Tropical Fruits sliced


Assorted slice fresh fruit
Aneka irisan buah segar
Rp. 58.000

Rp. 98.000

Rp. 58.000
Rp. 46.000

Rp. 48.000

at Kandangan

Rp. 46.000
Rp. 25.0

Rp. 26.0

Rp. 29.0

Rp. 26.000

Rp. 26.000

Rp. 26.000

Rp. 28.000

Rp. 32.000

hash brown dan tomat panggang

Rp. 36.000

Rp. 38.000
Rp. 16.000

with peanut sauce and rolled with steamed glutinous rice wrap

served with curry and cilly salsa


ambal salsa
m , sour cream served in Pita Bread and accompaniment with straight cut French Fries , mesclun salad
m asam disajikan didalam roti pita dan dilengkapi dengan kentang goreng dan salad mesclun

sicum , sour cream served in pita pocket bread ,and accompaniment straight french fries , mesclun salad
mbay , papprika hijau , krim asam , disajikan didalam roti pita dilengkapi dengan kentang goreng dan salad mesclun

animent with straight cut french fries , mesclun salad


ancis dilengkapi dengan kentang goreng dan salad mesclun

animent with straight french fries , mesclun salad


oortilla dan dilengkapi dengan kentang goreng dan salad mesclun

cucumber, mayonnaise and served with shoestring French fries


ang Bombay , ketimun , mayonnaise dan disajikan dengan kenteng goreng

melized and served with shoestring French fries


se , bawang Bombay masak dan disajikan dengan kentang goreng

elli, nuts crackers and chili dip


ackers and chili dip

alted Egg , baby bean sprout Indonesian pickles and Sambal

ean cake,fried soybean curd,vegetable urap , crackers , pickles and prawn


ap , kerupuk , acar dan udang
ilk and low sugar calory
a rendah kalori
Meal Period Breakfast
Location Restaurant
Type of Service Buffet
Time of service 06.00 - 10.00 ( applied differently on weekend )
Compliance Date
Continental breakfast and full hot breakfast must be available!
Category Minimum Requirements
2 cold offerings
Cereals 1 healthy offering
1 hot offering

3 bread offerings (toast, croissant, dannish) + 1 healthy bread offering


3 different types of pastries
Bakery & Pastries
1 unsalted butter
3 jam options

Eggs 3 preparations (omelet, fried egg & boiled egg)

4 dishes ( 2 western , 2 local or base on rotation 5 circle or 7 circle , should evaluated eve
Hot main dishes hot dishes consist of ( stracth , vegetable , protein ,carbo )
Bubur Ayam full set with 3 kind of

1 set main courses traditional favorite (origin local food is recommended)


1 set soup rotation
Local wisdom / "Traditional Corner & Soup"
3 Crackers
3 Sambals

2 hot offering (eg. Bacon and sausage)* optional


1 fresh fruit offering or fruit salad
Sides dishes 4 fresh green
2 yogurt (1 regular and 1 lowfat where available)*optional
3 Dressing ( 1 cream , 1 oil , 1 healthy )

Healthy / Vegan corner Live Cooking (Left over, slow moving items, seasonal vegetables, vendor promo items, et

coffee (regular and decaf on request.)


2 types of juices (I must be Orange Juice)
Beverages 2 types of milks (must have non-dairy)
tea (regular and decaf on request.)
Mineral water

Restaurant: if there is no breakfast buffet,


minimum of 3 dishes must be available; In
Kids
Room Dining: minimum of 3 dishes must be
available
7 circle , should evaluated every 3 month )

ecommended)

bles, vendor promo items, etc)


CEREAL

NO PICTURE TYPE

1
COLD CEREAL

2
COLD CEREAL

3
HEALTHY CEREAL

4
HOT CEREAL
BAKERY & PASTRY
NO PICTURE TYPE

1
Bread

Bread

3
Healthy Bread

4
OTHER BREAD

5
OTHER BREAD

6
PASTRY
7
PASTRY

8
PASTRY

9
JAM

10
SPREADER

EGG CORNER
NO PICTURE TYPE

1
EGG TO ORDER

4 dishes ( 2 western , 2 local or base on rotation 5 circle or 7 circle , should evaluated every
HOT DISHES BUFFET hot dishes consist of ( stracth , vegetable , protein ,carbo )
NO PICTURE TYPE

1
HOT DISHES BUFFET

2
HOT DISHES BUFFET

3
HOT DISHES BUFFET

4
HOT DISHES BUFFET

5
HOT DISHES BUFFET

6
HOT DISHES BUFFET
7
HOT DISHES BUFFET

8
HOT DISHES BUFFET

9
HOT DISHES BUFFET

10
HOT DISHES BUFFET

Bubur Ayam full set with 3 kind of

NO PICTURE TYPE

1
HOT DISHES BUFFET

1 set main courses traditional favorite (origin local food is recommended)

Local wis
1 set soup rotation
Local wis
3 Crackers
3 Sambals

1 set main courses traditional favorite (origin local food is recommended)

NO PICTURE TYPE

1
HOT DISHES BUFFET
( TRADITIONAL FAV )

1 set soup rotation


NO PICTURE TYPE

1
HOT DISHES BUFFET
( TRADITIONAL FAV )

3 Crackers
3 Sambals

NO PICTURE TYPE

1
add condiment
( TRADITIONAL FAV )

2 hot offering (eg. Bacon and sausage)* optional


NO PICTURE TYPE

1
HOT OFFERING

1 fresh fruit offering or fruit salad


NO PICTURE TYPE

1
FRESH FRUIT

4 fresh green

NO PICTURE TYPE

1
FRESH GREEN

DREESING

2 yogurt (1 regular and 1 lowfat where available)*optional

NO PICTURE TYPE

1
YOGHURT
Healthy / Live Cooking (Left over, slow moving items, seasonal vegetables, vendor promo items, etc)

NO PICTURE TYPE

1
LIVE COOKING

coffee (regular and decaf on request.)


2 types of juices (I must be Orange Juice)
Beverages 2 types of milks (must have non-dairy)
tea (regular and decaf on request.)
Mineral water

NO PICTURE TYPE

1
BEVERAGE
BREAKFAST BUF

NAME OF MENU EXPLANATION MENU


TASTE

RAISIN BRAN
FRESH MILK

CHOCO CRUNCH
FRESH MILK

MUESLY MIX
FRESH MILK

CORN FLACKES
FRESH MILK

TOTAL COST
NAME OF MENU EXPLANATION MENU
TASTE

White Toast@10 slice

Soft Roll

Whole Wheat Toast

CROISSANT PLAN

FRUIT DANISH

ENGLISH FRUIT CAKE


MINI LEMON PIE

CHOCO MUFFIN

MARMALADE @10OZ
STRAWBERRY @ 10OZ
BLUEBERRY @ 10OZ

UNSALTED BUTTER

TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE

OMELET
SUNNY SIDE UP
BOILED EGG

TOTAL COST

, 2 local or base on rotation 5 circle or 7 circle , should evaluated every 3 month )


f ( stracth , vegetable , protein ,carbo )
NAME OF MENU EXPLANATION MENU
TASTE
SENIN
STEAMED RICE
INDONESIAN FRIED RICE
ORIENTAL CHICKEN SAUTED
SAUTED JARDINIERE VEG
CORN FRITTERS

TOTAL COST
SELASA
STEAMED RICE
FRIED NOODLES
DEEP FRIED OF FILLET FISH
VEGETABLES ACAR KUNING
SPICY POTATO DUMPLING

RABU
STEAMED RICE
BEEF CURRY FRIED RICE
CALAMARY RING
SAPO TOFU

KAMIS
STEAMED RICE
HOKIAN FRIED NOODLE
AYAM KARE
DEEP FRIED FISH WONTON
BRAISED CARROT AND PAKCOY
IN OYSTER SAUCE
JUM'AT
STEAMED RICE
KWETIAU STIR FRY
CHICKEN KALIO
FRIED CURRY LUMPIA
SAUTED SZEUCHAN MIXED VEGY

SENIN
STEAMED RICE
BUTTERED RICE
BEEF RENDANG
GULAI CASAVA LEAVE
GULAI BABY POTATO
SELASA
STEAMED RICE
VERMICELLY STIR FRY
AYAM SEMUR
VEGETABLES ACAR KUNING
LYONEESE POTATO

RABU
STEAMED RICE
INDONESIA FRIED RICE
BEEF BUMBU BALI
SAUTED SQUASH FRUIT
GULAI TOFU

KAMIS
STEAMED RICE
CHINEESE FRIED RICE
DEEP FRIED CRISPY FISH
SPICY MANGO SAUCE
LOHANCAY
DEEP FRIED CHICKEN WONTON
JUMAT
STEAMED RICE
FRIED NOODLES
CHICKEN MUSHROOM STIR FRY
CURRY BEEF SAUSAGES
SAUTED MIXED VEGY

NAME OF MENU EXPLANATION MENU


everydays TASTE
Chicken Porridge plan
condiment

TOTAL COST

is recommended)
is recommended)

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
NASI KUNING SET
LONTONG W/ GULAI PADANG
NASI UDUK SET
NASI PADANG SET
SEGOAN SET

TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
SOTO AYAM SET
SUP BASO IKAN
SOTO PADANG SET
VEGETABLES SUP
SOTO MEDAN

TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
SHRIMP CRACKERS
GARLIC CRACKERS
YELLOW CRACKERS
SAMBAL TERASI
SAMBAL KECAP
SAMBAL HIJAU
TOTAL COST
NAME OF MENU EXPLANATION MENU
TASTE
SENIN S/D JUM'AT
BEEF & CHICKEN SAUSAGES

TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
WHOLE APPLE
WHOLE ORANGE
SLICE WATER MELON
PAPAYA
MELON FRUIT
PUDING GLASSES
TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
CUCUMBAR Saltiness
ICE BERG LEETUCED
CURLY LETTUCED
TOMATO
KYURI
ONION
CAPSICUM
CHILLY MAYO
THOUSAND ISLAND SCE
,TAR-TAR
, THAI DREESING
TOTAL COST

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
STRAWBERRY YOGHURT
LOW FAT PLAN YOGHURT

TOTAL COST
getables, vendor promo items, etc)

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
CHINEESE VEG SAUTED
STEAMED BOAT
HEALTHY PASTA
TBA
TBA

TOTAL COST
decaf on request.)
must be Orange Juice)
ust have non-dairy)
caf on request.)

NAME OF MENU EXPLANATION MENU


TASTE
SENIN S/D JUM'AT
HOT COFFEE
HOT TEA
FRESH MILK
NON DAIRY MILK
ORANGE JUICE
APPLE JUICE
MINERAL WATER

TOTAL COST
GRAND TOTAL COST IN 100 PAX
TOTAL ROOM AVAILABLE
AVG OCC EXPECTED ( 65 % )
GUEST IN HOUSE
COST /PAX
BREAKFAST ALLOCATION FROM ROOM
TOTAL COST / PERSON
REAKFAST BUFFET MENU'S

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES

PRESENTATION
GARNISH CONDIMENT ACCOMPANIMENT PLATE CUTTLERIES
TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

70,000 KG 32 100
12,650 LTR 100 100

70,000 KG 32 100
12,650 LTR 100 100

70,000 KG 32 100
12,650 LTR 100 100

70,000 KG 32 100
12,650 LTR 100 100
TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

18,000 pack 2 100

500 pcs 1 100

18,000 pack 2 100

1,200 pcs 1 100

1,515 pcs 1 100

1,500 pcs 1 100


1,500 pcs 1 100

1,000 pcs 1 100

2,936 pcs 1 100


2,111 pcs 1 100
2,936 pcs 1 100

79,350 GR 10 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

23,000 kg 125 100


TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

1,200 PORTION 1 100


3,022 PORTION 0.5 100
5,013 PORTION 0.5 100
3,036 PORTION 0.5 100
507 PORTION 0.5 100
TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP
1,055 PORTION 1 100
3,400 PORTION 1 100
TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

6,595 portion 1 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

6,365 portion 0.5 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

24000 GR 5 100
24000 GR 5 100
24000 GR 5 100
72800 GR 5 100
15600 GR 5 100
72800 GR 5 100
TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

64500 KG 50 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

35000 KG 5 100
27000 KG 5 100
25000 KG 5 100
15000 KG 5 100
24000 KG 5 100
725 KG 1 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

8000 KG 5 100
7000 KG 5 100
3500 KG 5 100
17000 KG 5 100
9000 KG 5 100
32000 KG 5 100
50000 KG 5 100
89150 ML 30 100
63074 ML 30 100
58083 ML 30 100
45595 ML 30 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

4785 PACK 1 100


4785 PACK 1 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

8,402 PORTION 0.5 100

TATION
COOKING TO SERVING PRICE / UNIT UNIT SUR SETUP

3011 GLASS 1 100


748 ML 180 100
12650 LTR 330 100
14000 LTR 330 100
89100 LTR 330 100
89100 LTR 330 100
1278 ML 330 100

1 CON = 6 LITRE
COST / PERSON COST /100 PAX % SETUP COST /setup COST/PERSON

2,240 224,000 20 44,800 448,000


1,265 126,500 20 25,300 253,000

2,240 224,000 20 44800 448,000


1,265 126,500 20 25300 253,000

2,240 224,000 20 44,800 448,000


1,265 126,500 20 25,300 253,000

2,240 224,000 20 44,800 448,000


1,265 126,500 20 25,300 253,000

14020 1,402,000 280,400 2,804,000


COST / PERSON COST /100 PAX %SETUP COST /setup COST/PERSON

3600 360,000 50 180,000 1,800

500 50,000 20 10,000 100

3600 360,000 20 72,000 720

1,200 120,000 50 60,000 1,200

1,515 151,500 50 75,750 1,515

1,500 150,000 50 75,000 1,500


1,500 150,000 50 75,000 1,500

1,000 100,000 50 50,000 1,000

2,936 293,600 15 44,040 440


2,111 211,100 15 31,665 317
2,936 293,600 15 44,040 440

793.5 79,350 25 19,838 198

11276.5 1,127,650 264,583 10,731

COST / PERSON COST /100 PAX %SETUP COST /setup COST/PERSON

2,875 287,500 90 258,750 2,588

2,875 287,500 258,750 2,588


COST / PERSON COST /100 PAX %SETUP COST /SETUP COST/PERSON

1,200 120,000 70 84,000 840


1,511 151,100 70 105,770 1,058
2,507 250,650 70 175,455 1,755
1,518 151,800 70 106,260 1,063
254 25,350 70 17,745 177

6989 698,900 489,230 4,892


COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON
1,055 105,500 50 52,750 528
3,400 340,000 50 170,000 1,700

4455 445,500 222,750 2,228


COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

6,595 659,500 30 197,850 1,979

6,595 659,500 197,850 1,979

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

3,183 318,250 40 127,300 1,273

3,183 318,250 127,300 1,273

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

120 12,000 20 2400 24


120 12,000 20 2400 24
120 12,000 20 2400 24
364 36,400 20 7280 73
78 7,800 20 1560 16
364 36,400 20 7280 73
1,166 116,600 23,320 233
COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

3,225 322,500 70 225,750 2,258

3225 322,500 225,750 2,258

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

175 17,500 50 8,750 88


135 13,500 50 6,750 68
125 12,500 50 6,250 63
75 7,500 50 3,750 38
120 12,000 50 6,000 60
725 72,500 50 36,250 363
1355 135,500 67,750 678

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

40 4,000 20 800 8
35 3,500 20 700 7
18 1,750 20 350 4
85 8,500 20 1700 17
45 4,500 20 900 9
160 16,000 20 3200 32
250 25,000 20 5,000 50
2,675 267,450 20 53,490 535
1,892 189,222 20 37,844 378
1,742 174,249 20 34,850 348
1,368 136,785 20 27,357 274
8,132 813,206 162,641 1,626

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

4,785 478,500 20 95,700 957


4,785 478,500 20 95,700 957

9570 957,000 191,400 1,914

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

4,201 420,100 50 210,050 2,101

4,201 420,100 210,050 2,101

COST / PERSON COST /100 PAX SETUP COST /setup COST/PERSON

1,011 101,100 60 60,660 607


135 13,464 60 8,078 81
4,175 417,450 60 250,470 2,505
4,620 462,000 60 277,200 2,772
4,901 490,050 60 294,030 2,940
4,901 490,050 60 294,030 2,940
422 42,167 60 25,300 253

20,163 2,016,281 1,209,768 12,098


3,931,542
148
96
173
22,705
40,000
56.76

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