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  • Charcuterie: 1851 WEST 38 AVENUE DENVER CO 80211 303-458-0336

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    The document describes the menu options available at a restaurant focusing on charcuterie, salads, sandwiches, sausage plates and main dishes. A wide variety of meats, cheeses, pates and other appetizers are listed. Main dishes include options like fried chicken, salmon, steak and ribs. The menu also includes sides like fries and potatoes. Brunch items consist of starters, eggs, French toast, quiche and specialties. Desserts and wine complete the menu.

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    The document describes the menu options available at a restaurant focusing on charcuterie, salads, sandwiches, sausage plates and main dishes. A wide variety of meats, cheeses, pates and other appetizers are listed. Main dishes include options like fried chicken, salmon, steak and ribs. The menu also includes sides like fries and potatoes. Brunch items consist of starters, eggs, French toast, quiche and specialties. Desserts and wine complete the menu.

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    40 views6 pages

    Charcuterie: 1851 WEST 38 AVENUE DENVER CO 80211 303-458-0336

    Uploaded by

    Menuism
    The document describes the menu options available at a restaurant focusing on charcuterie, salads, sandwiches, sausage plates and main dishes. A wide variety of meats, cheeses, pates and other appetizers are listed. Main dishes include options like fried chicken, salmon, steak and ribs. The menu also includes sides like fries and potatoes. Brunch items consist of starters, eggs, French toast, quiche and specialties. Desserts and wine complete the menu.

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    of 6

    CHARCUTERIE

    Salumi Plate (Coppa Luca, San Danielle Prosciutto, Benton s Virginia Ham)16
    Cheese Plate (Chef s Selection) 14
    Rillettes du Jour 6 Provencal Pâté (Chicken Liver) 7
    Duck Liver Mousse 7 Duck Pâté 9
    Country Pâté (Pork) 8 Chasseur Pâté (Rabbit & Chicken) 8

    JUST FOR THE FUN OF IT


    House Smoked Salmon & Homemade Cream Cheese 9
    Escargot with Garlic, Parsley Butter & Gruyère Gratinée 13
    Lump Blue Crab Cakes & Remoulade 13 Grilled Artichoke, Madras Curry Aioli 9
    Beef Carpaccio, Parmesan & Arugula 11 Mel s Mussels La Cagouille 13
    French Onion Soup 8 Garlic Bread 5

    SALADE
    Classic Niçoise, House-Preserved Tuna14
    Lyonnaise, Farm Egg, Confit Legs 15
    Chopped Roasted Chicken & Greens13
    Chilled Shrimp, Roasted Beet, Arugula, Miso Vinaigrette 14
    White Bean & Haricots Verts, Hard Cooked Eggs, Sherry Vinaigrette 10
    Caesar Salad 6/10
    (Add: Chicken 5, Shrimp or Smoked Salmon 6)

    SANDWICH
    French Dip with Provolone 15 Blackened Fish & Celery Root Remoulade 13
    Waldorf Chicken Salad 9 Angus Burger with Fontina & Bacon 12

    SAUSAGE
    {HOUSE-MADE}
    Thai Pork & Duck on Green Curried Potatoes 13
    Pork, Garlic, Fennel on White Bean Ragoût 13
    Veal Brats on German Potato Salad 13 Merguez (Lamb & Mint) on Cous Cous 13
    Chorizo on Spanish Rice & Beans 13 Venison Cheddar on Bacon Sauerkraut 13

    MAINS
    SERVED WITH VEGETABLE OF THE D A Y, E X C E P T THE ENCHILADAS
    Fried Organic Chicken 16 Poached Maine Lobster Enchiladas 18
    Barbeque Salmon 19 Duck Confit a l'Orange 18
    Grilled Hanger Steak 18 Barbeque Grilled Ribs 18
    Half Roasted Organic Chicken 16 Spaghetti & House-Made Meatballs 15

    SPUDS
    French Fried, Lyonnaise or Whipped 6
    Thank you for allowing us to add gratuity to parties of 6 or more guests.

    1851 WEST 38TH AVENUE DENVER CO 80211 303-458-0336


    BRUNCH
    STARTERS
    Country Pate (Pork) 8 Countryside 10
    Rillete du Jour 6 Hardboiled Egg, Country Pate, Fruit & Baguette

    Duck Liver Mousse 7 House-Made Yogurt 9


    Caramelized Grapefruit, Granola & Almonds
    Caesar Salad 6
    House Cured Smoked Salmon 9
    Cheese Plate 14
    Crème Fraiche, Fresh Dill & Toasted Bagel
    Chefs Assortment of Cheeses

    Basket of Fresh Pastries 12 Beignets 8

    FARM FRESH EGGS


    Lou s Eggs 9 Lou s Omelet 10
    Two Eggs, Lyonnaise Potatoes, Bacon or Sausage, Toast or House-Made Chorizo, Cheddar Cheese & Chives
    English Muffin Traditional Benedict 11
    Lyonnaise Salad 15 Duck Confit Benedict 12
    Fried Egg & Confit Duck Whole Grain Mustard Hollandaise
    Provencal Omelet 10 Smoked Salmon Benedict 12
    Tomatoes, Spinach, Chevre & Olive Tapenade Sautéed Spinach, Dill and Caper Hollandaise

    FRENCH TOAST & QUICHE


    Traditional French Toast 10
    Blackberry Syrup
    Coffee Cake French Toast 10
    Espresso Butter & Streusel
    Banana French Toast 10
    Seared Banana with Peanut Butter Crème
    Lou s Quiche 9
    Farm Fresh Eggs, House Made Chevre, House Made Bacon

    SPECIALITIES
    French Onion Soup 8
    Sausage & Gravy Pot Pie 9
    Waldorf Chicken Salad Sandwich 9
    Blackened Fish Sandwich 12
    Celery Root Remoulade

    SIDES
    Lyonnaise Potatoes 4
    French Fries 4
    Chorizo Sausage 5
    Breakfast Sausage 5
    Applewood Smoked Bacon 4

    Thank you for allowing us to add 20% gratuity to parties of 6 or more guests.

    1851 WEST 38TH AVENUE DENVER CO 80211 303-458-0336


    DESSERTS
    7
    Cheese Plate

    Gelato

    Classic Crème Brulèe

    Brownie Bread Pudding

    Caramel APPLE

    Chocolate peanut butter

    Dessert wines
    Chiarlo moscato 9
    Kracher BNA $14
    Nicolas Sauternes $10
    Chapoutier banyuls $9
    Blandy’s 15 yr madiera $12
    dow’s lBv $7
    dow’s 10 yr tawny $10
    dow’s 20 yr tawny $14
    By the Glass
    House Red or WHITE by the Glass 6 • hALF carafe 15 • CARAFE 28 • Litre 35
    White RED

    Sparkling

    BY THE BOTTLE
    SAUVIGNON BLANC SPARKLING

    CHARDONNAY
    syrah/grenache/zin/blends

    Interesting & Fun whites

    pinot noir/gamay CABERNET/MERLOT/ FAMILY


    Nightly cocktails
    John P. Pult

    Ward 5

    Sparkling Le Midi

    Sweet Terroir Crusta

    Spiced Peugeot

    Lou’s FinaL au RevoiR

    French Revival

    Mount Pelee
    Awesome Beer List

    Draft
    $5

    Bottle

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