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  • FBS Mdoule 2

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    Ayen xlisa
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    This document contains a student's self-assessment test on food service station organization. It includes two questions about why cleaning and arranging the service station is important before operations begin. The student's responses correctly indicate that it is important for food safety, preventing pests, protecting customers and employees from health risks, and avoiding risks and issues during operations. The document also lists various food service items and their proper names that the student knows.

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    FBS MDOULE 2

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    This document contains a student's self-assessment test on food service station organization. It includes two questions about why cleaning and arranging the service station is important before operations begin. The student's responses correctly indicate that it is important for food safety, preventing pests, protecting customers and employees from health risks, and avoiding risks and issues during operations. The document also lists various food service items and their proper names that the student knows.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    11 views5 pages

    FBS Mdoule 2

    Uploaded by

    Ayen xlisa
    This document contains a student's self-assessment test on food service station organization. It includes two questions about why cleaning and arranging the service station is important before operations begin. The student's responses correctly indicate that it is important for food safety, preventing pests, protecting customers and employees from health risks, and avoiding risks and issues during operations. The document also lists various food service items and their proper names that the student knows.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 5

    NAME: PAUL CEDRIC CADION.

    SABLAYAN DATE: 10/20/20


    GR.SEC 12-DISCIPLINE SCORE
    :

    WHAT I KNOW
    1. H
    2. E
    3. B
    4. G
    5. I
    6. F
    7. C
    8. D
    9. J
    10. A

    WHAT I HAVE LEARNED


    1. Why is it important to clean and sanitize the service station?
     Because cleaning and sannitizing helps to prevent pest infestation and helps
    your business to keep clean with food safety regulations, and also helps us to
    protect our customers and employees from health risks.

    2. Why do we need to check and arranged the service station before you start the
    operations?
     To avoid risks and to serve customers orderly, and also to avoid the trouble could
    possibly happen when you’re doing operations.
    WHAT CAN I DO

    1.Ashtray

    2. Bussing trolley

    3. Bread plate 6

    4. Bouillon cup
    5. Charger plate

    6. Dinner knife

    7. Dinner fork

    8. Escargot

    9. Fish knife

    10. Fish fork


    11. Serving spoon

    12. Sauceboat

    13. Show plate

    14. Salad knife


    15. Steak knife

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