...

fo r f in e s t b a k e r y p ro d u c t s
Conveyor BELT SYSTEMSSpraying System
Cleaning technique

Applying apricot glaze, fondant/icing

and drying - in a flash!

-
be l t s y s tem
C O M B I N Oo m p a c t con v e y o r
THE
a c format
d i v e r s i t y i n

Frisch Spritzmatic spraying technology

 Applying apricot Glaze, fondant /icing and drying
in a flash ...

COMBINO 2100
– Modular design
– Simple, fast product change
– Changeable spray / coating stations
– Heat tunnel for best results
– Adjustable belt speed
– Simple, quick cleaning

The Combino belt system ensures perfectly finished pastries - It is the know-how of the Craft Bakers plus their sophisticated
evenly glazed and finished shine - for best results. Applying procedures that have led to the development of the COMBINO Belt
apricot glaze, fondan/icing and drying - in a flash ! This is where system. The result is a modular belt system, which can also be used
our experience is reflected in the finishing technology. in some areas and then extended at any time. Thus no need to
invest again and again in machines.
Do you always put emphasis on consistent product quality in the
premium area? With the Combino belt system you are no longer Qualitatively and economically the Combino belt system has the
dependent on the perfect daily performance of your employees. answer in many leading bakeries today.
As specialists in the field of finishing technology, we provide the
perfect look of your fine pastries. Even ambitious challenges such
as the covering of „Danish pastry“ or „Berliners“ are easily maste-
red by the Combino.

Take advantage of our experience as a specialist

in the field of pastry finishing and invest in the bright future
of your business.

...fo r f in e s t b a k e r y p ro d u c t s

FRISCH SPRITZMATIC GMBH – Ramminger Street 4 – 89129 Öllingen/Ulm Germany– Tel. +49(0)7345 7504 – Telefax +49(0)7345 21819 – www.frisch-spritzmatic.de