THE DIFFERENT KINDS OF TOOLS AND EQUIPMENTS IN THE KITCHEN

TOP OF THE RANGE TOOLS AND EQUIPMENT

2. Cutting Board
1. Knife Cutting board is an important tool for a
kitchen. It is great for cutting vegetables, fish,
The knife is one of the needful equipment in a
chicken and beef with a knife. It is very
kitchen. No cooking is complete without the
important tools for the kitchen. We need a
knife. Specially made for the kitchen. You can
quality-full cutting board. Which is built and
complete your cutting without any hesitation.
sturdy. You can easily cut any things by using
Because knife is multi-functional with a curved
this cutting board.
blade.

3. Measuring Spoons 4. Mixing Bowls

Measuring spoons used to measure cooking
ingredients. It is essential equipment in the
kitchen. We cannot measure the right amounts
of liquid or solid cooking ingredients without
measuring spoons. It plays an important role in
measuring cooking ingredients.
The mixing bowl is great for mixing together
salad dressings, spice rubs, marinades, sauces,
and even for storing leftovers. A bowl is
essential equipment in the kitchen. We cannot
mix any cooking things without mixing bowls.

5. Colander

The colander is very necessary equipment in a kitchen. It is

great for washing vegetables and salad greens etc. A
colander is an essential thing for draining pasta. No
kitchen cannot complete without a colander.
6. Kitchen Pan
Pan is great kitchen equipment for making
any foods. Such as burgers, roasted salmon,
meatballs, and marinated vegetables, etc.
Pan plays a vital role in our daily life.
Everyone should a perfect pan for a kitchen.
7. Blender
Blender is essential equipment for making
juice. You can make fruit juice easily by using a
blender. You also can make smoothies, sauces,
dips, or soups by using the blender. It is very
necessary for making juice.

8. Food Storage Containers

Food Storage Containers is very necessary for

keeping foods. It is a common equipment in the
kitchen. There are various kinds of uses a food
storage container. One of the best ways to keep
your food preserved and stored is by using food
storage containers that are available.
9. Kitchen sink
The kitchen sink is an all-important
and integral part of every kitchen. A
fully functional and perfectly fitted
kitchen sink makes a difference in
your cooking time. Kitchen sinks are
made of various materials.

10. Dish Rack

Dish rack is important equipment for

the kitchen. This rack can help you for
arranging your cooking tools. Such as
plates, bowls, and cups, etc.
 CUTTING TOOLS EQUIPMENT

1. Knife
Tool or implement for cutting, the blade
either fixed to the handle or fastened
with a hinge to clasp into it. Knives form
the largest class of cutting implements
known collectively as cutlery.
2. Peeler
Used as a kitchen tool, a distinct type of kitchen
knife, consisting of a metal blade with a slot with a
sharp edge attached to a handle, used to remove
the outer layer (the "skin" or "peel") of some
vegetables such as potatoes, broccoli stalks, and
carrots, and fruits such as apples and pears.

3. Grater

A grater, also known as a shredder, is

4. Cutting Boards
a kitchen utensil used to grate foods
into fine pieces. A cutting board (or chopping board) is a
durable board on which to place material for
cutting. The kitchen cutting board is use in
preparing food; other types exist for cutting
raw materials such as leather or plastic.

5. Kitchen Shears

The main uses for kitchen shears are

the most obvious ones: snipping
herbs, cutting open food packaging,
and breaking down poultry.
6. Egg slicer

An egg slicer is a food preparation 7. Vegetable Cutters

utensil used to slice peeled, hard-boiled
eggs quickly and evenly. An egg slicer
consists of a slotted dish for holding the
egg and a hinged plate of wires or
blades that can be close to slice.
A blade or a metal-shaped piece to cut
vegetables. Some products, such as
vegetable dicers, cut vegetables into
certain-sized pieces. Others chop or
slice vegetables and can be adjust for
the size you need.

8. Garlic Press

Also known as a garlic crusher, is a kitchen

utensil to crush garlic cloves efficiently by 9. Knife Sharpener
forcing them through a grid of small holes,
Knife Sharpener refers to the device
usually with some type of piston. Many garlic
used in sharpening the blades of the
presses also have a device with a matching
knives by the process of grinding it
grid of blunt pins to clean out the holes.
against a surface, either hard or soft.

10. Meat Tenderizer

A tool used for tenderizing meat. This

kitchen utensil, usually in the form of
a mallet with a flat or point-
protruding shaped surface, is used to
pound against the meat in order to
break apart the tough fibers.
 BAKING TOOLS AND EQUIPMENT
2. Wooden Spoon(s)

1. Measuring Cups (Liquid and Dry) and Spoons
Baking is all about precision, so having a full set
of measuring cups and spoons is must. You will
need both dry and wet measuring cups to
measure all your ingredients. Keep these tools
in an easy-to-reach spot, because you will use
them all the time.
Wooden spoons are great for all kinds of
stirring because they are so sturdy (you
will be able to use them with even the
thickest, heaviest doughs). Just remember
to hand-wash them when you are done so
they do not end up cracked.

3. Rubber Spatula/Scraper
4. Spatula/Metal Turner
This tool is ideal for scraping the last bit of
batter or dough out of a pan or for Having one with a thin metal blade
scraping all the nooks and crannies out of can be especially handy and flexible
your jam jar. They are also super handy enough to slide under anything you
for folding together wet and dry are moving without squishing the
ingredients. dough or crumbling your cookies.

5. Pastry Brush

Used to grease a pan before pouring in

cake batter, to coat the dough with
melted butter or egg wash, or to “paint”
milk on top of a pie’s crust. Especially if
you are a frequent baker, this is a must-
have!
 7. Kitchen Scissors

Used in so many different ways:

Snipping fresh herbs, cutting parchment
to fit a pan, and even just opening
stubborn packages and containers.

6. Whisk

It is one of the best ways

8. Rolling Pinmix dry ingredients
thoroughly
and great for stirring together.
Useful for rolling out cookie dough, 9. Fine-Mesh Sieve
and puff pastry, but there are ways
you can put this tool to work in your Useful for sifting dry ingredients or
kitchen. adding a dusting of powdered sugar
to a finished pan of brownies or
cookies.

MIXING TOOLS AND EQUIPMENT

1. Wooden spatula

Does not conduct heat

while stirring.
2. Slotted spoon

Used for lifting solid foods from

liquids (like soup or stew).

3. Metal spatula

Used for flipping meat or pancakes

and for serving main dishes.
 4. Ladle

Used for serving soups or stews.

5. Rubber scraper

Scrapes without scratching. 6. Potato masher

Mashes potatoes and other items.

7. Hand mixer.

Beats, whips, and combines

ingredients.

8. Electric stand mixer

Mixes, beats, and kneads batter.

MEASURING TOOLS AND EQUPMENT

1. Dry Measuring Cups

The sole purpose of dry measuring cups is

to weigh dry ingredients like flour, spices,
salt, or sugar. These cups mostly come in
either plastic or stainless steel. Dry
measuring cups also come in varying sizes
such as ¼ cups, 1/3 cups, ½ cups, or 1 cup.
Ideally, it is better to invest in sized as you
never know when and which one you may
need.
2. Liquid Measuring Cups
Liquids cannot be measured in the same dry
measuring cups as there is a difference in the
measurement between liquid ingredients and
solid ingredients. This is why it is essential to
get cups for measuring liquids when purchase
dry measuring cups. This makes it easy to
check the quantity of the liquid poured into
the cup.
3. Measuring Spoons
4. Mixing Bowls
It helps measure smaller quantities of dry and
Mixing bowls are one of the most
wet ingredients alike. Most baked recipes
common kitchen utensils found in every
(muffins, cakes, bread, etc.) require accurate
household. It is important to remember
measurement of ingredients and that is when
that not all mixing bowls are alike.
the application of measuring spoon kicks in.

5. Slotted Spoons

While a slotted spoon used for solid

ingredients from a cooking pot that may
also preserve liquid, used as a measuring
kitchen utensil as well. Slotted spoons do
not function similar to other measuring
tools on the list. The slotted spoons that
come with a hole in the middle are often
serve as a weighing tool. To measure the
serving size, you will need the slotted
spoon.

6. Digital Scales

Digital scales designed to measure the 7. Hanging Scales

weight of an ingredient. To use a
digital scale, you need to put the Hanging measuring scales are an old
ingredient on the electronic surface. weight measuring tools that comes with a
Therefore, these scales are the best hook on their bottom. Known as crane
measuring tools. scales, hanging scales used to weigh heavy
food items like fish or meat.