Professional Documents
Culture Documents
Scout Handbook For Girls v4
Scout Handbook For Girls v4
Scout Handbook For Girls v4
Scout Center
Scout Handbook
(for Girl Scouts)
NAME: ____________________________
UNIT: _________
2 Scout Handbook for Girl Scouts
Foreword
This Scout Handbook is published to help and guide all Scouts in the
different scout skills required in the advancement system by covering the
topics included in the Junior and Senior Girl Scouting Advancement Rank
Testcards. However, it does not cover all of the information needed in the
advancement scheme. Only the theoretical part and the most important points
of the topics covered are discussed here.
Do note that the contents of this handbook may not remain valid over
time, depending on new rulings or resolutions passed by the appropriate
governing bodies as well as new discoveries and developments on certain
skills.
Table of Contents
Character Badge pp. 3 - 9
Character Badge
Scout Ideals
THE GIRL SCOUT PROMISE
On my honor,
I will do my duty,
To God and my country,
To help other people at all times,
And to live by the Girl Scout Law.
SCOUT MOTTO
“Laging Handa” or “Be Prepared”
SCOUT SLOGAN
“Do a Good Turn Daily”
SCOUT SPIRIT
The SCOUT SPIRIT is living everyday according to the Scout Promise and Law.
4 Scout Handbook for Girl Scouts
SCOUT HANDSHAKE
The Scout Handshake is used to recognize and greet fellow Scouts.
It is done with the Left Hand. When our founder, Baden Powell, entered the
capital city of the Ashanti people in 1890, he was met by one of the chiefs
who came to him holding out his left hand. BP held out his right hand in
return but the Chief said, “No. In my country, the bravest of the brave shake
with the left hand.” The Chief transferred his shield, which he carried with
his left hand, to his right, which held his spear, and offered his left hand as
a sign of friendship. The Chief told BP that by offering his left hand, which was traditionally
used to hold a shield, he was expressing his trust to his enemy or friend for without the
shield for protection, he was open to attack. So began the “left handshake” of the worldwide
brotherhood of Scouts. Another reason the handshake is done with the left hand is because
the apex of the heart points to the left.
SCOUT BADGE
- The color green depicts youth.
- The three loops forming the trefoil symbolize the three parts of the Girl
Scout Promise: God, country, and mankind.
- The circle stands for the sisterhood of Girl Guiding and Girl Scouting
around the world.
- The stars represent Luzon, Visayas, and Mindanao.
- The stalk serves as a reminder of the strong foundation that supports the
organization in its character-formation and values-education initiatives.
Scout Handbook for Girl Scouts 5
SCOUT UNIFORM
The Girl Scout official dress uniform is jade
green with prints of tiny trefoil all over. It is worn with
a belt of the same material and a yellow gold scarf for
junior scouts; or a black nylon belt with trefoil buckle and
a tangerine scarf for senior scouts. On the right sleeve,
one inch below the shoulder, is the GSP strip; on the left
sleeve, also an inch below the shoulder, is the council
strip, with the Chiang Kai Shek College strip placed an
inch below it. Black shoes are put on with white socks.
These are the pins on a pin holder which you put on
your left chest:
TYPE-A – complete Scout Uniform from head to foot, and worn with black leather
shoes and white socks
TYPE-C – Civilian Uniform
TYPE-M – CKSC Scout T-shirt with neckerchief, maong pants, and rubber shoes
6 Scout Handbook for Girl Scouts
Scout Neckerchief / Scarf
The Neckerchief is one part of the Scout Uniform that is used all over the world.
Uses of the Neckerchief:
1. Bandage or tourniquet for emergency first aid purposes
2. Protection of the head from the heat of the sun
3. Muffler or protection of the neck from the coldness of the night
4. Improvised signaling flags
5. Temporary binder, bag, or wrapper
6. Temporary rope by using a series of neckerchiefs
7. Recognition that you are a Scout
SCOUT DAY
THE WORLD THINKING DAY
The Thinking Day symbol was introduced in 1975. The World Trefoil
in the centre represents the World Association, whilst the arrows pointing
towards it represent action and direction. The circular design represents the
World of the Girl Guide/Girl Scout Movement.
World Thinking Day is held on the 22th of February each year, the date
of the birthdays of both the founder Lord Baden-Powell and his wife, Olave.
On this day, members of the 144 countries think of the members in other coun-
tries throughout the world as they take part in activities to learn more about world Guiding.
Scout Citizenship
PANUNUMPA NG KATAPATAN SA WATAWAT NG PILIPINAS
Ako ay Pilipino, buong katapatang nanunumpa sa watawat ng Pilipinas, at sa bansang
kanyang sinasagisag, na may dangal, katarungan at kalayaan, na pinakikilos ng samba-
yanang Maka-Diyos, Maka-tao, Makakalikasan at Makabansa
Scout Center Traditions
SCOUT CENTER HISTORY
The first Boy Scout troop of Chiang Kai Shek College was organized in 1950, eleven
years after the founding of Chiang Kai Shek High School (1939). This was made possible
through the collaboration of three Scoutmasters, the late Scouters Go Chong Bok and Tam
Kim Po, and the former College Vice President, Professor Lim Giok Khun. The Scout
unit, Troop 3810, was chartered under the Philippines Council, Boy Scouts of China. After
the promulgation of Presidential Decree 176 by President Ferdinand E. Marcos in June
1973, the Chiang Kai Shek College Scout Center formalized its registration status with the
Boy Scouts of the Philippines.
Over the years, the movement has grown not only in membership, but also in the
variety of activities it offers its members. It has become one of the pioneering schools known
not only for academic and sports excellence, but also for being an outstanding institution
in the Scouting community. From a fledgling Scout unit with less than twenty members in
1950, today, the CKSC Scouting family is proud to have an elite membership of nearly 300
young boys and girls in its roster. It has members in different Scouting sections catering
to youth of all ages – KID, KAB, Boy, and Senior Scouting for boys; Twinkler, Star, Junior,
Senior, and Cadet Scouting for girls; and Rover Scouting for young men and women.
Students from other Filipino-Chinese schools have have also joined the CKSC scout
troops. Under the leadership of College President and concurrent Institutional Head, Dr. Dory
Scout Handbook for Girl Scouts 7
Poa, and with the collective effort and dedication brought forth by its youthful Scout lead-
ers, the Chiang Kai Shek College Scout Center has become one of the premiere Scouting
institutions not only in the Filipino-Chinese community, but also all over the country. Attesting
to this is the fact that many Scouting coordinators and Scout leaders handling troops in dif-
ferent Filipino-Chinese schools trace their roots in Scouting from Chiang Kai Shek College.
To date, the Scout Center has had a total of six Scouting Coordinators, each of
whom had made their own outstanding contribution to the development of the Scout Center.
The following Scouting Coordinators are written in chronological order: Go Chong Bok, Lim
Giok Khun, Antonio Burtizon, Marcos Tan, George Riosa, and currently Judelio L. Yap.
SCOUT CENTER VISION
The Chiang Kai Shek College Scout Center envisions itself as the best educational
organization in Scouting that produces Scouts with a strong sense of responsibility and
service guided by the virtues of the Scout Oath and Law.
SCOUT CENTER MISSION
The Chiang Kai Shek College Scout Center is committed to its mission
• To provide Scouts with a safe, nurturing, and fun environment that enables
learning by doing.
• To enable Scouts with basic life skills that build character and citizenship to his/
her surroundings.
• To nurture the value of self-advancement in order to exhibit the Scouting out-
come of “Be Prepared”.
SCOUT CENTER CORE VALUES
All scouts of Chiang Kai Shek College are expected to exhibit and practice the fol-
lowing value:
Advancement
Service
Camaraderie
Bowline Knot
Also known as RESCUE Knot, it is the basic rescuing knot. It can be tied
around your waist or be used to pull up a person from a cliff, well, etc.
Sheepshank
Used to shorten and strenghten a rope without cutting it. It
is easy to untie.
Scout Handbook for Girl Scouts 9
Clove Hitch
Also known as RATLINE Hitch, it is used to secure one end of
a rope to a post or a tree. This is also the first and last knot in
Square Lashing.
Advance Knots
Figure of 8 Knot
It is a stopper knot for thinner ropes or strings. It is also tied at both ends of
a rope to prevent the ends from unraveling.
Dogshank
It is also used to shorten a rope without cutting but it prevents
a Sheepshank from slipping.
Handcraft Badge
Challenge Badges
A. Challenge of Economic Self Sufficiency (choose 3 badges)
I. MONEY MANAGEMENT BADGE (do all)
1. Find how much money you have in a week. How much you spend every
day? How much came from your allowance? What did you spend the money
for? How much did you spend? How much did you save?
2. Use some of your pocket money or money you saved to open a
savings account, postal savings bank or any other bank.
II. PLANT PROPAGATION (do all)
• Learn various ways of propagating plants
• Start planting herbal or ornamental plants and show it to your
troop/patrol.
III. HANDICRAFTS BADGE
Learn at least two of the following and demonstrate your skills
• Basket weaving • Silk screening
• Fan making • Lantern making
• Pot-holder making • Christmas decorations making
• Flower arrangement • Puppet making
• Gift wrapping and ribbon tying • Baking cakes, cookies, etc.
• Candle making • Making sandwiches
IV. COOKERY BADGE (do all)
1. Collect different Asian or local recipes. Try to cook them.
2. Learn different types of cookery (boiling, broiling, roasting, sautéing,
baking, frying, steaming, etc.)
3. Make and then sell any of the following:
• Candy, cakes, cookies, desserts (leche flan, gelatin)
• Salted peanuts (fried, boiled, roasted)
• Ice-candy, popsicles
• Banana chips, bananacue
10 Scout Handbook for Girl Scouts
Junior Girl Scout Troops Senior Girl Scout Troops Cadet Scout Troops
Diagonal Lashing
Used where two spars are likely to be pulled apart.
Shear Lashing
Used for spars that will either lift or support weights, where
it is used to join two spars to increase overall length.
more fragrant when fresh, whereas spices often are stronger as dried powders. The two
terms are often used for both types however.
Common Cooking Herbs and Spices and their Uses
Spices play a very important role in Cooking. When a combination of spices,
herbs and other condiments are ground together, it is also called “masala”. Here are some
common Spices to add flavour to your food.
1. Almonds - A Royal nut ! Almonds are oval nuts with a mellow, sweet flavor, sold whole or
cut into slivers or slices, and are available blanched (skinless). Almonds are used a lot in
the Mogul style of cooking in North India. Almonds combine successfully with Indian savory
dishes as well as in Indian sweets, like ice creams, halwas, confectioneries. Almonds are
also used to thicken gravies and as a “special garnish”.
2. Basil - Primarily thought of as an ingredient to tomato recipes, basil can be eaten either
fresh or cooked. Cut basil into strips and embellish a tomato cut in half with these strips, a
little mazorella cheese and basalmic vinegar with olive oil drizzled over it all is a wonderful
appetizer (Capri salad).
3. Bay Leaf or Laurel - Best used fresh, which tends to be stronger than dried Bay. However,
you can dry the leaves in a dark place for future use. Bay Leaf is often used in a garni.
4. Cinnamon - True cinnamon trees grow only in Ceylon and India. When the bark is rolled,
we get cinnamon sticks and when ground, cinnamon powder. The cinnamon tree is small
and bushy and is ready to produce cinnamon after six years.
5. Cloves - In addition to cooking, cloves are used in pomanders, sachets and as an ingredi-
ent in potpourri. Many people also use Oil of Clove to ease a toothache.
6. Cumin - Use in poultry, marinades and as a subtle spice in salads
7. Dill - Both the leaves and seed can be used. The leaves, either whole or crushed, add
an earthy fresh taste to wonderful breads, sauces and baked goods. The seeds are used
in pickling spices, soups, veggies and gravies.
8. Ginger - It is a very popular spice used in Indian cooking. It has a tan skin and a flesh
that ranges in color from pale greenish yellow to ivory. The flavor is peppery and slightly
sweet, while the aroma is pungent and spicy. If you feel a cold coming on a fresh piece of
ginger in a hot cup of Indian tea usually does the trick. Fresh unpeeled ginger root, tightly
wrapped, can be refrigerated for up to 3 weeks and frozen for up to 6 months. Please do
not use dried ground ginger for dishes specifying fresh ginger as the flavors differ greatly.
9. Lemon Grass - Used with fish dishes and in soups and sauces
10. Mace - Mace is removed from the outer shell of the nutmeg seed and put in the sun to
dry. During drying, mace changes its’ colour from crimson to the mustard-yellow. Mace is
lighter and more mild than nutmeg and is used in cakes, pies, preserves and cookies. Mixed
with other spices, Mace can be found in poultry seasoning, pie spices and meat spice blends.
11. Nutmeg - Used primarily in cooking, it is probably most associated with fall and winter
cooking. A little nutmeg ground up in a sachet will give you a wonderful scent for a short
period of time.
12. Paprika - While traditional Spanish and Hungarian dishes use paprika as an actual
cooking spice, most Americans use paprika as a decorative additive (ala stuffed eggs).
The flavor of the paprika is not released unless heated, therefore when used as a garnish,
mostly the flavor is bland but colorful.
13. Rosemary - Rosemary, a member of the mint family, has been around as long as recorded
time. It has been used for cooking, both in recipes and as decoration, in aromatherapy
(such as sachets or in nosegays) or strictly as an ornamental shrub. In the right climate (dry
20 Scout Handbook for Girl Scouts
and hot) Rosemary will grow to 5 feet tall and has beautiful pale-blue flowers. The medicinal
properties of rosemary are in the oil extracted from the leaves and leafy stems, the flower-
ing dried twig tips, and the fresh and dried leaves. We know that it contains properties that
are antiviral and antimicrobial. It has anti-spasmodic properties, anti-convulsive properties,
stimulates circulation, and contains flavonoids that provide antioxidant benefits.
14. Sage - Sage is used in cooking, as an ornamental garden border and for potpourri.
15. Scallions - Wonderfully sweet when eaten raw, right from the ground. The bulb may be
diced or chopped and used in recipes calling for a hint of onion. The tops can be chopped
and either used fresh or dried for future use.
16. Thyme - To dry Thyme, tie the cut stems into loose bundles. Hang them in a shady, airy
spot. When dry, the leaves may be stripped by hand or stored in tightly covered containers.
Use Thyme not only in cooking, but also as an aromatic by boiling in water. The flowers may
be dried separately and put into potpourri, sachets and tea. The sprigs of older plants may
be used as kabob skewers by stripping the leaves from the sprig and soaking the sprigs in
water for about 15 minutes before using.
METHODS OF COOKING
1. Boiling – Cooking in water. It’s boiling when it’s bubbling
2. Baking – Cooking in oven without covering.
3. Roasting – Cooking in oven with fats.
4. Frying – Cooking over heat with film of fat covering the bottom of the pan.
5. Deep Frying – Cooking the food by complete immersion in hot fat.
6. Grilling – Cooking over or under direct fierce heat.
7. Simmering – Cooking in water below boiling point.
8. Poaching – Cooking food in water without complete immersion.
9. Steaming - Cooking in steam.
10. Braising – Cooking in oven in a tightly closed container.
Outdoors Badge
Challenge Badges
A. Challenge of Spirituality and Well-being ( Choose 3 Badges)
I. GOD’S WORD BADGE (do at least 2)
1. What part of the bible/ holy book has influenced you most? Why?
2. Choose at least two (2) Church holidays/ celebrations/ festivals. How are
these related to the life of the church’s leader/ founder/ prophet?
3. Choose a church holiday. Discuss its meaning and the traditions that
go with it.
II. A LOOK AT MYSELF BADGE (do all)
1. Write ten (10) words that describe you, and then ask your parents or
another girl in your troop to make a list that describes you. Compare this with your
own.
2. Prepare a resume and include your personal qualities, background, experi-
ences, achievements, aspirations, etc.
3. React on any of the following topics that concern experiences related to
growing up:
• Relationships (family, opposite sex, peers, neighbors)
• Coping with stress
• Decision making
• Career options
• Conflict resolutions
• Peer pressures
• Handling fears and anxieties
Scout Handbook for Girl Scouts 21
III. FRIENDSHIP BADGE (do all)
1. Maintain a friendship ledger. List what benefits you get out of friendship and what
your friends get in return. How do you enhance the relationship?
2. List the qualities you look for in a friend
3. List ways to say “no” to friends in the following situations.
• When offered to try prohibited drugs, cigar, etc.
• Disobey your elders
• Skipping classes and going somewhere else
• Staying out late
IV. LEADERSHIP BUILDING BADGE (do all)
1. Make a list of qualities that makes a good leader
2. What to do in the following leadership situations (choose 2)
• An accident happens
• Organizing a project
• Emergency situation
• Absence of the patrol leader
• Assignment from the troop leader
B. Challenge of the Environment (choose 2 badges)
I. RECYCLING BADGE (do all)
1. Know the different types of garbage and ways of disposing each type.
List down the kinds of trash that belong to each type.
2. Gather Objects such as bottles, newspaper, boxes, dry leaves, etc.
and recycle them.
II. OUTDOOR COOK BADGE (do at least 3)
1. Put up and maintain an outdoor kitchen and observe proper kitchen
sanitation in a camp
2. Plan the food to bring in any of the following:
• hike out
• weekend camp
• day camp
3. Demonstrate/ show the good storage of food in camp
4. Know how to prepare a one pot meal using the method of fireless
cookery
5. Cook a three course nutritious meal on an outdoor stove/ fire for
a patrol.
III. OUTDOOR ADVENTURE BADGE
Participate in a camping activity at least twice. Then think of a
purpose for each camp.
IV. ECOLOGIST BADGE
1. Know the correct use of at least four garden tools
2. Learn the general and interesting facts about how trees grow and
their value in food, preservation and erosion control.
True
Grid North
Direction Tracing
Magnetic North THREE (3) NORTHS
North 1. Magnetic North – It is the one pointed by the compass.
2. Grid North – It is the one located on a map.
3. True North – It is the actual direction of the North Pole.
22 Scout Handbook for Girl Scouts
SIXTEEN (16) CARDINAL POINTS OF DIRECTION
North ( 0°/360°) Northeast
Northwest
North-Northwest North-Northeast (45°)
(315°) (22.5°)
(337.5°)
West-Northwest
(292.5°) East-Northeast
(67.5°)
West (270°)
East (90°)
West-Southwest East-Southeast
(247.5°) (112.5°)
Southwest
(225°) South-Southwest South-Southeast Southeast
(202.5°) (157.5°) (135°)
South (180°)
SUN-WATCH METHOD TO FIND NORTH A
Shadow
You can find North by using a watch and 1 2
the sun. Lay the watch flat on the ground. Place a 1 2
matchstick upright directly over the hour hand and 3
South 11
have it
pointed against the sun. This will result in D 4 C
having
the shadow of the match lying directly over 10 5 North
the hour
hand. Divide the angle between the hour 6
hand and
an imaginary line formed by 12 and 6 (A-B). 9 8 7
Take into consideration the time of the day (morning Matchstick
means
the sun is in the eastern hemisphere while af-
ternoon
means the sun is in the western hemisphere). B
The
imaginary line (C-D) determines your North and Sun
South directions.
SUN-STAFF METHOD TO FIND NORTH
If you happen to be in the middle of nowhere without a compass and with a bro-
ken watch, you can still find the True North, but it will take a few hours. Push a stick in the
ground before mid-day. The shadow falls along the line O-A. Scratch out a semi-circle on
the ground. Sit back and wait until the shadow moves around and touches the arc of the
circle again (at point B). Divide the line A-B into two and the line O-N will give you the True
North. This method is most accurate around noon and decreases in accuracy the further
away from noontime. Incidentally, when your own shadow is so short that you can almost
step on the tip of it, you can be sure it is about noon.
Path of Shadow
A A
Sun
West
O North N
Sun
O
B
East
AM PM
Scout Handbook for Girl Scouts 23
Big
Dipper
MAP SYMBOLS AND TRAIL MARKS
Trail Marks are the marks or signs bound on a trail and are seen actually.
Map symbols are the signs found on maps, usually drawn from the top view of the
original object.
METHODS OF LAYING TRAILS
1. Blazing – the use of a knife or an axe to make a mark for every 100 yards or so. (Note:
This method is not advisable since it damages and injures trees.)
2. Brush Blaze – entails breaking off branches of trees, pointing in the direction of your
travel. (Note: This method is advisable in thinly forested areas.)
3. Grass Method – used in areas that have abundant supply of fairly long grass. This method
requires you to tie clumps of grass together with a wisp of grass. The head always points
towards the direction of travel.
4. Rock Method – the use of rocks that are either placed one on top of another, shown or
placed in the form of a “V” indicating the direction of travel.
5. Scratching – used by scratching arrows or marks in the dirt or soil area, or by using a
crayon on rocks.
TRAIL MARKS
Here are some examples of trail marks that can be seen and placed on the actual
terrain.
Shallow Sea or
Large Lake Mist or cloud A bad dog in
Water Ocean
Smoke a yard
Three gun-
Rainbow Four Winds shots
Lightning Help Danger /
help Help
Grass mark-
Turn to right Turn to left ing trail Danger /
(right track) Turn around Help This is the trail
Go back
Danger /
This way /
help This way
long distance This way / This is the way Turn to the left
short distance
Compass Reading
TYPES OF COMPASS
There are two main types of compass: the
Needle compass which has a fixed dial and a mov-
able needle, and the Revolving dial compass where
the needle is fixed and the dial revolves under it.
Needle compass like the Silva type is preferred
in organized camping and activities because it is
Magnetic Needle
smaller and weighs less, although both types can Compass Dial Compass
be used by Scouts.
PARTS OF A COMPASS
Safety Cord
ORIENTING A COMPASS
Suppose you want to travel in a certain direction (e.g., 60° from North). Orient your
compass to bring the figure 60 right below the direction of the travel arrow by turning the
housing. Now turn yourself around until the compass needle is lined up with the orienting
arrow. You are now facing the direction you want to go.
Camping Skills
CAMPING
Camping is one of the biggest thrills in Scouting. Not only is it fun, it also trains you to learn
how to get along with other people. It means spending days and nights outdoors away from
the comforts and conveniences of home. It is actually training on how to live in the open.
Face
Sides Sides
(21 inches) (21 inches)
Apex
USE OF DRESSING
1. Completely cover the wound.
2. Avoid contamination when handling and applying.
USE OF AN ANTISEPTIC
1. To prevent wound infection.
2. To clean and disinfect the wound.
Ropework and Pioneering Skills
Advanced Knots
TAUTLINE HITCH
Use the Tautline Hitch when you need the tension or length of a
tied rope to be adjustable. It is very useful for tying straps to trees
and is usually used in tent pitching.
FISHERMAN’S KNOT
Also called True Lovers Knot, the Fisherman’s Knot is used for stiff ropes
and cords. It is easy to make and difficult to untie, so don’t use it on a
good rope, especially if there is a lot of strain on it. It is usually used to
join together two ropes of equal size.
BOTTLENECK KNOT
Also called the Jar Sling Knot, it is usually used to hold a bottle’s neck.
Once the knot is placed firmly around the bottle’s neck, it will never slip out.
SCAFFOLD HITCH
Washers of building windows usually use the Scaffold Hitch. It is the hitch
tied on the plank of wood the washers step on.
CONTINUOUS LASHING
Continuous lashing holds small poles at a right angle to long poles and is useful in making
tabletops, seats, etc. It can be used to make the platform of a table or a tower. It is made
by first tying the middle part of the rope to the spar by using a clove hitch, and ending with
a square knot.
32 Scout Handbook for Girl Scouts
KINDS OF TRESTLES
All pioneering projects using lashings must be safe and steady. To ensure this, they
must have triangles called trestles built into their design. Trestles are formed by a series of
lashing on several spars.
Square Lashing
Square Lashing
X - Trestle
A - Trestle Square Lashing
Diagonal Lashing
Square Lashing
H - Trestle
PARTS OF A TRESTLE
1
1. Transom
2. Leg
3. Brace 2 3 3 2
4. Ledger
4
Savers Badge
Challenge Badges
A. Preparedness (choose 4 badges)
I. LIFESAVER AND OUTDOOR SAFETY BADGE (do at least 3)
1. Demonstrate at least five(5) simple safety precautions at home
2. Conduct a fire drill to prevent accidents and fires
3. Be able to use a part of your dress or an accessories as a float
4. Be able to swim 50 meters and float in 30 seconds
5. Demonstrate how to free yourself from the grasp of a drowning person
6. Plan the food to bring to the following
• hike-out
• week-end camp
• day camp
II. PERSONAL SAFETY BADGE (do at least 2)
1. Learn some self defense skills
2. Undertake survival activities like compass and map reading, fire building,
outdoor cooking, cooking with utensils and other related activities
3. Know how to protect your valuables when traveling/walking in crowded
Scout Handbook for Girl Scouts 33
places/ dark places.
4. Know how to attract attention if lost or in distress.
III. PUBLIC SAFETY (do at least 1)
1. List ways you can help out in case of traffic accident
2. Know what special precautions are needed in public gatherings where
there are: senior citizens, children, handicapped
3. Know how to contact at least two public services agencies that can
help in case of emergencies
IV. HOME NURSE BADGE (do at least 2)
1. Demonstrate how to:
• Use a thermometer
• Feed a sick person
• Wash and dress a patient
• Change dressing of a wound
• Brush the hair of the patient
• Give drinks to a patient who needs help
2. Know how to clean a room without raising the dust
3. Know how to make the bed with the patient on it including changing of sheets
and arranging the pillows comfortably
4. Know what is needed for the morning and evening toilet
5. Show how to help the patient to:
• Get up and sit on a chair
• Go to the toilet
• Go out of the room
B. Heritage and Citizenship (choose 1 badge)
I. CHRONICLER BADGE (do all)
1. In the map of the Philippines, indicate/ mark where the following
took place: Landing of Bornean Datus, McArthur’s return, landing of
Magellan and other important events.
2. Find out various nationality backgrounds in the Philippines. Give a
brief account of each nationality, what are the special contributions they
did for the country.
II. CUSTOMS AND TRADITIONS BADGE (do all)
1. Put up a drama, play or balagtasan featuring Filipino customs,
traditions, beliefs and practices. E.g. engagement and marriage,
illness, death, belief in the supernatural, religious practices, etc.
2. Make a research on customs worth preserving and practicing them.
ex. Praying at angelus time, kissing the hands of elders, use of please
and thank you.
III. COMMUNITY SERVICE BADGE (do all)
1. Spend a service day with any of the following:
• Aged
• Handicapped/ disabled/ sick
• Orphans
• Children
2. Be familiar with the Philippine Constitution and know your rights,
duties, and responsibilities as conferred by the constitution
3. Assist in the libraries in the arrangement of materials, care of and handling of
shelves, books, cover books, help in the preparation of posters and announcements
and to assist at the borrower’s desk.
34 Scout Handbook for Girl Scouts
First Aid
TREATMENT FOR FRICTION BLISTERS
1. Clean or wash the wound with soap and water.
2. Cover with dressing and bandage.
Signaling
SEMAPHORE
by: Clude Chappe (1794)
Scout Handbook for Girl Scouts 39
INTERNATIONAL MORSE CODE
by: Samuel Finley Breeze Morse (1832)
Dit (•) Dash (—)
A • — O ———
B — • • • P • — — • Numerals:
C — • — • Q — — • — 1 • — — — — 6 — • • • •
D — • • R •—• 2 • • — — — 7 — — • • •
E • S ••• 3 • • • — — 8 ———••
F • • — • T — 4 • • • • — 9 ————•
G — — • U ••— 5 • • • • • 0 —————
H • • • • V •••— Attention (AAAA) •—•—•—•—
Error (EEEEEEEE) • • • • • • •
I • • W •——
End of all (AR) • — • — •
J • — — — X —••—
End of sentence (AAA) • — • — • —
K — • — Y — • — — Answering signal (TTTTT) — — — — —
L • — • • Z — — • • Message received (R) • — •
M — — Repeat signal (IMI) • • — — • •
N —• Go ahead (K) — • —
Confirm (C) — • — •
SOS • • • — — — • • •
Roger • — •
MORSE CODE USING WIGWAG
HAM RADIO
International Phonetic Alphabet
A - Alpha K - Kilo U - Uniform
B - Bravo L - Lima V - Victory
C - Charlie M - Mike W - Whisky
D - Delta N - November X - X-ray
E - Echo O - Oscar Y - Yankee
F - Foxtrot P - Papa Z - Zulu
G - Golf Q - Quebec
H - Hotel R - Romeo
I - India S - Sierra
J - Juliet T - Tango
40 Scout Handbook for Girl Scouts
1. Debris Hut
3. Caves
6. Fallen Trunk
7. Stone Barriers
4. Bough Shelter
44 Scout Handbook for Girl Scouts
use natural pools on the surface of reefs by blocking the openings as the tide recedes. On
sandy shores, use sandbars and the ditches they enclose. Build the trap as a low stonewall
extending outward into the water and forming an angle with the shore.
5. Spear Fishing
If you are near shallow water (about waist deep)
where the fish are large and plentiful, you can spear them.
To make a spear, cut a long straight sapling. Sharpen
the
end to a point or attach a knife, jagged piece of
bone, or
sharpened metal. You can also make a spear
by splitting
the shaft a few inches down from the end and
inserting
a piece of wood to act as a spreader. You then
sharpen the two separated halves to points. To spear fish,
find an
area where fish either gather or where there is a
fish run. Place the spear point into the water and slowly
move it
toward the fish. Then, with a sudden push, impale
the
fish on the stream bottom. Do not try to lift the fish with the spear, as it would probably
slip off and escape; hold the spear with one hand and grab the fish with the other. Do not
throw the spear, especially if the point is a knife. You cannot afford to lose a knife in a sur-
vival situation. Be alert to the problems caused by light refraction when looking at objects
in the water.
6. Chop Fishing
At night, in an area with a good fish density, you can use a light to attract fish. Then,
armed with a machete or similar weapon, you can gather fish using the backside of the
blade to strike them. Do not use the sharp side as you will cut them in two pieces and end
up losing some of the fish.
Cleaning a Fish
Do not eat fish that appears spoiled. Cooking does not ensure that spoiled fish will
be edible. Signs of spoilage are:
• Sunken eyes
• Peculiar odor
• Suspicious color (Gills should be red to pink. Scales should be a pronounced
shade of gray, not faded.)
• Dents stay in the fish’s flesh after pressing it with your thumb.
• Slimy, rather than moist or wet body
• Sharp or peppery taste
Eating spoiled or rotten fish may cause diarrhea, nausea, cramps, vomiting, itching,
paralysis, or a metallic taste in the mouth. These symptoms appear suddenly, one to six
hours after eating. Induce vomiting if symptoms appear.
48 Scout Handbook for Girl Scouts
Fish spoils quickly after death, especially on a hot day. Prepare fish for eating as
soon as possible after catching it. Cut the gills and remove large blood vessels that lie near
the spine. Gut fish that is more than 10 centimeters long. Scale or skin the fish.
You can eat the heart and liver. Save the other organs for bait. Cut open the stomach
to see what the fish has been eating, so you can get an idea of what bait to use. If the
stomach is empty, it means that the fish are very hungry, and will bite almost anything. You
can put the head on a large hook and drop it in the water to catch a snapping turtle. Scatter
whatever is left in the water to attract other fish.
You can impale a whole fish on a stick and cook it over an open fire. However, boiling
the fish with the skin on is the best way to get the most food value. The fats and oil are under
the skin. By boiling, you can save the juice for broth. You can use any of the methods used
to cook plant food to cook fish. Pack fish into a ball of clay and bury it in the coals of a fire
until the clay hardens. Break the clay ball open to get the cooked fish. Fish is done when
the meat flakes off. If you plan to keep the fish for later, smoke or fry it. To prepare fish for
smoking, cut off the head and remove the backbone.
10-meter