MIXOLOGY

PRE-DINNER DRINKS AFTER DINNER DRINKS

1. DRY MARTINI 1. BLACK RUSSIAN

1 Jigger gin 1 ½ jigger Vodka

1 bar spoon Dry Vermouth ¾ jigger coffee Liqueur

Pour all ingredients into mixing Pour the ingredients into the old
glass with ice cubes. Stir well and fashioned glass filled with ice
strain into martini glass. Garnish cubes. Stir gently.
with olives.
2. WHITE RUSSIAN
2. GIBSON
2 jigger Vodka
1 jigger Gin 1 jigger Coffee Liqueur
1 bar spoon Dry Vermouth 1 ½ jigger Fresh Cream

Pour gin and vermouth into Pour coffee liqueur and vodka
mixing glass with ice cubes. Stir directly into old fashioned glass
well and strain into martini glass. filled with ice. Float fresh cream
Garnish with cocktail onions. on the top and stir in slowly.

3. PARADISE 3. GRASSHOPPER

1 jigger Gin 1 jigger Crème de menthe (green)

¾ jigger Apricot Brandy 1 jigger Crème de Cacao (white)
1 JIGGER Orange juice 1 jigger Fresh Cream

Pour all ingredients into shaker filled

Pour all ingredients into cocktail with ice. Shake briskly for few
shaker filled with ice. Shake seconds. Strain into chilled cocktail
briskly for a few seconds. Strain glass.
into chilled cocktail glass.
4. GOD MOTHER
4. DAIQUIRI
1 ½ jigger Vodka
1 ½ jigger White Rum 1 ½ jigger Amaretto
1 jigger Lime Juice
1 teaspoon simple syrup Pour all ingredients directly in old
fashioned glass filled with ice
Pour all ingredients into shaker cubes.
with ice cubes. Shake well. Strain
in chilled cocktail.
HIGHBALL DRINKS LONG DRINKS

1. SCREWDRIVER 1. TEQUILA SUNRISE

1 ½ jigger Vodka 1 jigger tequila

Orange Juice
Build in ice filled with highball
glass filled with ice. Stir gently.
Garnish with orange slice.
2. CUBA LIBRE
¼ jigger Grenadine Syrup
Orange Juice
Pour tequila ad orange juice directly
into highball Collins glass. Pour in
grenadine slowly ad allow settling
before drinking. Garnish with orange
and cherry.

1 ¾ jigger White Rum 2. GIN FIZZ

Cola
1 jigger Gin
Build all ingredients in a highball ½ jigger Lemon Juice
glass filled with ice. Garnish with 1 tsp simple syrup
lime wedge. Soda Water

3. SALTY DOG Shake all ingredients with ice cubes,

except soda water. Pour into Collins
glass top with soda water.
1 ½ jigger Vodka
Grape Juice
3. PLANTERS PUNCH
Stir in a salt rimmed highball
3 jigger Rum
glass and fill with grapefruit juice. 1 ½ jigger Lime Juice
½ jigger Grenadine Syrup
4. GIN AD TONIC Soda Water

1 jigger Gin Pour all ingredients into shaker filled

Tonic Water with ice. Shake well. Pour into
highball with ice. Top up with soda
Pour the gin into an ice filled water. Stir gently. Garnish with
highball glass and top with tonic lemon
water. Garnish with lime wedge.
4. JOHN COLLINS

2 jigger Gin
1 ½ jigger Lime Juice
1 jigger Simple Syrup
Soda Water

Pour all ingredients directly into

Collins glass filled with ice. Stir
gently. Garnish with lemon ad
cherry.
NON-ALCOHOLIC DRINKS
1. AFTER GLOW
2 jigger orange juice
2 jigger pineapple juice
½ jigger grenadine
Mix in a highball glass with ice.
2. FLAMINGO
2 jigger Cranberry juice
1 jigger Soda
1 jigger pineapple juice
¼ jigger lemon juice
Shake 3 juices with ice and strain
into a highball glass. Top up with
the soda and stir gently. Garnish
with lime wedge.
3. SHIRLEY TEMPLE SLUSH
½ jigger grenadine
Sprite
Build in a highball glass. Pour
sprite and sprinkle grenadine
over it. Garnish with a cherry.
4. 5 STAR
3 jigger orange juice
2 jigger pineapple juice
3 jigger strawberry juice
1 jigger grape juice
Sprite
Put all ingredients in a shaker
filled with ice. Shake briskly and
strain into a squall glass filled
with ice and top up with sprite.
Garnish with orange.
FROZEN COCKTAIL
1. FROZEN BLUE MARGARITA
1 ½ jigger Tequila
½ jigger Blue Curacao
1 jigger Lime Juice
Blend and pour into salt-rimmed
margarita glass.
2. MARGARITA
1 ½ jigger Tequila
½ jigger Triple Sec
1 jigger Lime Juice
Blend and pour into salt-rimmed
margarita glass.
3. PIÑA COLADA
1 ½ jigger Rum
1 ½ jigger Coconut Cream
4 jigger Pineapple juice
Combine all ingredients into the
blender with crushed ice. Blend
until smooth. Pour into chilled
Collins Glass and served with a
straw.
4. FROZEN DAIQUIRI
1 jigger White Rum
½ jigger Lemon juice or Lime juice
¼ jigger simple syrup
One scoop of Vanilla ice Cream
Pour all ingredients into blender
with crushed ice. Blend until
slushy and smooth and pour into
chilled Poco Grande glass.