Professional Documents
Culture Documents
Department of Education: Republic of The Philippines
Department of Education: Republic of The Philippines
Department of Education
REGION III-CENTRAL LUZON
SCHOOLS DIVISION OF ZAMBALES
GUISGUIS NATIONAL HIGH SCHOOL
BRGY. GUISGUIS, STA. CRUZ, ZAMBALES
__________________________________________________________________________________________________________
_______________
COOKERY
SUMMATIVE TEST
QUARTER 2 WEEK 1&2
S.Y. 2021-2022
Direction: Choose the best answer inside the box. WRITE LEGIBLY. NO ERASURES.
__________________1. A small flat, round bladed utensil that is serrated on one side and smooth on
the other, appearing somewhat like a round spatula.
____________________2. Used to hold food in place.
________________3. Refers to cheddar, processed cream cheese and cheese spreads which are
easily sliced, firm texture and act as binder, moistener of other ingredients.
________________4. It is made up of two slices of bread, preferably a day-old bread, toasted if
desired, and on which butter can be readily spread.
________________5. These are made of bread cut lengthwise, about 3/8 inch thick.
________________6. These are small fancy sandwiches made from light, delicate ingredients and
bread that has been trimmed of crusts.
________________7. These are made with more than two slices of bread (or rolls split into more than
two pieces) and with several ingredients in the filling.
________________8. These are sandwiches in which the fillings are wrapped, like a Mexican burrito,
in a large flour tortilla of similar flatbread.
________________9. These are made by dipping sandwiches in beaten egg and sometimes in bread
crumbs, and then deep-fry.
_______________10. Flavored breads served with dips like quesadillas and burritos.
4. Hamburgers __________________
6. Burritos _________________
7. Quesadillas _________________
4. __________________
JAN ALLEANA M. FERNANDEZ