Independent Dependent Collaborative

 Provide client health  Oxygen  Collaborate with

education regarding administration Dietitian nutritionist
therapeutic oxygen can be that is involved in the
approaches that given if nutritional intervention
emphasize hypoxemia to help patient to
supportive care. develops. improve their health
and to investigate the
 Aggressive  Pulse oximetry to effects of an
respiratory determine the individualized
measures. Other need for oxygen nutritional intervention
measures include and to evaluate program on nutritional
administration of high the effectiveness status.
concentrations of of the therapy.
oxygen, endotracheal  Collaborate with
intubation, and  Administration of Pharmacist to guide
mechanical antipyretics to and support patients
ventilation. treat fever and in managing their
headache. treatment regimens,
 Drink plenty of fluids. as well as to identify
Hydration is an  Administration of and respond to early
important part of the antitussive for symptoms of the
regimen because treatment of the disease.
fever and tachypnea associated
may result in cough.
insensible fluid
losses.  Administration of
macrolides for
 Getting more rest. people with drug-
Bed rest because resistant S.
complete rest is pneumoniae.
prescribed until signs
of infection are
diminished.

 Wash the hands or

use an alcohol-based
hand sanitizer if soap
and water isn't
available before
eating, after using
the restroom, and
after being outside.
  Keeping a safe
distance from sick
persons.

 A healthy lifestyle,
along with
maintaining a healthy
balanced diet, getting
regular exercise, and
getting enough sleep,
all lead to a stronger
immune system.

 Getting treatment for

any other infections
or illnesses you may
be suffering from.
These disorders may
impair your immune
system, making you
more susceptible to
infections.

 Smoking reduction
and avoidance of
secondhand smoke
because smoking is
harmful to your
lungs. Avoiding
excessive alcohol
consumption.