Professional Documents
Culture Documents
The Oil: Composition The Essential From Brandg. Root
The Oil: Composition The Essential From Brandg. Root
11-15 (1993)
h r e n z o Sagrero-Nieves*
Instituro de Ciencias Bhicas, Universidad Veracruzano, Apartado Postal 585, Xalapa 91000, Veracruz, Mexico
George R. Waller
Department of Biochemistry, Oklahoma State Uniuersity, Stillwater, Oklahoma 740784454, U S A
Richard P.Sgaramella
International Flavor and Fragrances, Union Beach, New Jersey 07735, USA
The volatile constituents of the root of Aristolochia asclepiad$olia Brandg. has been investigated by gas chromatogra-
phy-mass spectrometry, by which many compounds were identified during a four-year period. Linalol and its oxides,
borneol and its oxides, guaiol and isomers were the major compounds found, accompanied by a-bisabolol, ledol,
terpineol, limonene and its oxides with vanillin being a minor but important component. The freshly prepared
essential oil has a characteristic pleasant aroma, and smells like many absolutes.
KEY WORDS Aristolochia asclepiadifolia Brandg. Aristolochiaceae Root Essential oil composition
Veracruz, Mexico. A voucher specimen is deposited gram similar to Kovhts indices. The quantitation
at Instituto de Ecologia Herbarium (XAL). was based upon the GC-FID peak integration to
provide area percentage data.
Isolation of Volatile Compounds.
Freshly ground root (100 g) was subjected to RESULTS AND DISCUSSIONS
steam distillation for 6 h in an all-glass system
containing no stopcock grease. The distillate was The freshly prepared essential oil had a character-
saturated with sodium chloride (Baker, certified istically pleasant aroma, smelling like a composite
reagent grade) and extracted with ethyl ether of many absolutes. The fragrance was evaluated as
(ACS-certified reagent grade). The extract was dry, sweet and woody, it resembled balsam abso-
dried over anhydrous magnesium sulphate, and lute and when fresh, mate absolute and fig leaf
filtered, the ether was allowed to evaporate at room absolute.
temperature (25°C) and ethereal extracts of the Table 1 lists the many compounds that were
essential oil were analysed. identified completely or tentatively during four
years of study. Table 2 lists the major compounds
found to occur during each year. We have found
Gas Chromatography-Mass SpectrometryData compounds reported to have antibacterial roper-
Analysis Systems (GC-MS-DAS) ties: terpene-4-01, a-terpineol and linalol.' P These
Gas chromatography was carried out with a compounds were major constituents of A. asclepia-
Hewlett-Packard Model 5880 instrument equipped difolia. a-Terpineol and linalol were also reported
with a flame ionization detector and an OV-1 in A. triangularis Chamis~o.'~ Borneol, also a ma-
capillary fused-silica column coated with methyl jor component, was reported in A. zenkeri,14 A.
silicone, 50 m x 0.32 mm (id.). The helium flow long^'^ and A. dibilis Sieb et ZUC.'~ Guaiol found
through the column was 1.8 ml/min. The injection
port and detector temperatures were 260°C. The
column temperature was held at 50°C and then
programmed at 2"C/min to 225°C and held there
for 60 min. The essential oil sample (1.5 pl) was
''
in A. asclepiadifolia as a major component is
known to be present in flavourin and is biogeneti-
cally derivable from farnesol. Germacrene-D,
found in 1989 and 1990 has been reported as the
major compound in leaves of A. triangularis and in
injected in the splitless mode. The capillary gas minor concentrations in the root and stems of this
chromatograph was interfaced to a Kratos MS-50 specie^.'^ The prescence of the aromadendrane in
mass spectrometer operated in the electron ioniza- A. dibilid6 is important because it is chemically
tion mode. Mass spectral scans were taken at related to ledol'" which is also found in this work
0.33 min/scan at 70 eV. Results were acquired and and in A. indica.lg It was the first aromadendrane
analysed with a Kratos DS-55 data system." derivative to be identified and its occurrence could
The identifications were based on comparisons be of significance as a marker for chemotaxonomic
of known with unknown spectra, computer com- studies for the Aristolochia genus. The content of
parison, visual interpretation of the fragmentation vanillin, although quite small, is important from
patterns, and comparison with a proprietary (Inter- the aroma and quality of the essential oil viewpoint.
national Flavor and Fragrances) elution order pro- The A. asctepiadfolia root oil is quite variable in
Table 1. Identification of compounds that occur in the essential oil from the roots of Arirfolochio
asclepiad~oliaBrandg. by GC-MS-DA (listed in order of elution)
Table 1. (COW.)
Table 1. (Cont.)
composition on a year by year basis. We are unable 6. W. H. Lewis and M. P. F. Elvin-Lewis, Medical Botany,
to pinpoint the reason, for this variation; it could plants AfleCtdg Man's Hedth, p. 134, John Wiley, New
York (1977).
be due to climatic, nutritional genetic, environmen- 7. J. L. Hartwell, uoydia. 30, 379 (1967).
tal, age or other factors. 8. J. A. Duke, CRC HIurdbook of Medicinal Herbs, p. 63,CRC
Press, Boca Raton, FL (1985).
9. A. Pakrashi. B.Chakrabartv and A. Dasauvta- _ . Exwrientia.
.
Acknowledgements-We thank 0.C. Dermer, G. V. Odell and E. 3% 394 (1977).
D. Mitchell, Jr, for their critical review of this manuscript. ms 10. A. Pakrashi and C. Shaha, Experientia, 33. 1498 (1977).
Journal Article No. 5611 of the Oklahoma Agricultural 11. H. A. Bondarovitch, Absrr. papers. 35th Ann. ConJ Am. Co.
Experiment Station, Oklahoma State University, Stillwater, sot. Mass Specrrom. Allied Topics, pp. 361,Denver, (1987).
Oklahoma, 74078. USA. 12. 0. Motl. J. HodaEovh and K. U b i i Flavour Fragr. J., 5,39
I19901.
13. H. A.' Priestap, A. L. Bandoni, M. Neugenbauer and G.
Rucher, J. Essential Oil Res, 1 9 5 (1990).
14. J. De Pascual Teresa, J. G. Urones and A. Femlndez,
REFERENCES Phytochemisrry, 22,2753 (1983).
15. P. Dumont, Pharm. Belg., 13,3 (1958).
1. H. W. Pfeifer, A N . Missouri Bot. Garden., 2, 120 (1966). 16. N. Hayashi, Y. Sugiyama, H. Komae and T. Sakao, J. Nut.
2. L. Tsai, L. Yang and L. Chang, C. T'ai wan K'o Hsueh, 34, Prod., 50,769 (1987).
40;Chem. Absrr., 93, 1623539q (1980). 17. A. R. Pinder. The Chemistry of rhe Terpenes, p. 125. John
3. K.Tikku, C. K. Atal and K.A. Sori, Indhn J. Exp. Biol., 17, Wiley, New York (1980).
354 (1979). 18. G.Buchi, S. W. Chow, T. Matsuura, T. L. Popper, H. H.
4. L. Ho, W. Hua and H. Hsueh, Yao Hsueh T'ung Pao, 15.44; Rennhard and M. S. Wittenau, Tetrahedron Len., 6, 14
Chem. Abstr., %, 49258r (1980). (1959).
5. L. He, J. Zhang and H. Xue, Zhiwu Xuebao, 29,197;Chem. 19. A. Pakrashi, P. P. G. Dastidar, S. Chakrabarty and B.
Abstr., 107,20754e(1987). Achari J. Org. Chem., Is, 4765 (1980).