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EXPERI

MENTNO.
-3

AI
M:-Topr
epar
ephenol
for
mal
dehy
der
esi
n.(
Bakel
i
te)

CHEMI
CALSUSED:-Gl
aci
alacet
icaci
d,40%f
ormal
dehy
desol
uti
on,
Phenol
,conc.H2SO4 .

APPARATUSREQUI
RED:-
Glassr
od,
beaker
s,f
unnel
,measur
ingcy
li
nder
,dr
opperandf
il
terpaper
.

PRINCIPLE: -Phenolformaldehyderesi
ns(PFs)arecondensati
onpol
ymersandareobtai
nedby
condensingphenolwithformaldehydeinthepresenceofanacidi
coral
kal
i
necatalyst
.Theywer
efi
rst
prepar
edbyBackel and,anAmer icanChemistwhogav ethem t
henameasBakeli
te.Thesear
e
thermosett
ingpolymers.

Preparati
on:-PFsarepreparedbyr eact
ionofphenol wi t
hf ormaldehydeint hepresenceofacidi
corbasi
c
catal
yst.Theprocessmaybecar r
iedoutasf oll
owsAmi xtur
eofphenol andf or
mal dehydear
eall
owedto
reacti
nt hepresenceofacat al
yst
.Thepr ocessinvolvesf ormati
onofmet hy l
enebridgesinor
tho,par
aor
bothorthoandpar aposit
ions.Thi
sr esul
tsfi
rstinthef ormationoflinearpol y
mer( Call
edNOVALAC)and
thenintocross-l
inkedpolymercall
edphenol -
formaldehy deresinorbakel i
te.

PROCEDURE:
1.Place5ml ofgl
acialaceti
cacidand2.5mlof40%formal
dehy desolut
ionina500ml beakerandadd2
gramsofphenol .
2.Addf ewml ofconc.Sulphur
icacidi
ntothemixt
urecar
efull
y.Wi t
hin5mi n.alar
gemassofpl ast
ici
s
formed.
3.Theresidueobtai
nedi swashedseveralt
imeswit
hdist
il
ledwat er,
andfil
teredpr
oductisdri
edandyiel
d
i
scal
cul
ated.

Fact
s:-
Bakelit
e (

beɪkəlaɪt
/ BAY-kə-l
y t
e;sometimesspell
ed 
Baekeli
te)or 
polyoxybenzyl
methylengl
ycolanhydr
ide was
thefir
st 
plasti
c madef rom sy nthet
iccomponents.I
tisa 
ther
moset t
ing phenolf
ormaldehyderesin,f
ormedf r
om
a condensati
onr eacti
on of phenol wi
th 
for
maldehyde.I
twasdev el
opedbyt heBelgi
an-Americanchemi st
 Leo
Baekeland i
n Yonkers,NewYor k,in1907.
Bakel
itewaspatentedonDecember7, 1909.Thecreati
onofasy ntheti
cplasti
cwasr ev
olut
ionar
yfori
ts
el
ectr
ical 
nonconduct
ivi
ty 
andheat-r
esist
antpr
operti
esinelect
ri
cal i
nsulat
ors,r
adioandtel
ephonecasi
ngsand
suchdiversepr
oductsaskitchenware,
jewel
ry,
pipestems,chil
dren'
stoys,andfir
earms.
I
nrecenty
ear
sthe"
ret
ro"appeal
ofol
dBakel
i
tepr
oduct
shasmadet
hem col
l
ect
ibl
e.
Bakel
i
tewasdesignateda Nati
onal
Hist
ori
cChemical
Landmark 
onNov ember9,
1993,byt
he 
Amer
ican
Chemical
Soci
ety
 inrecognit
ionofi
tssi
gni
fi
canceasthewor
ld'
sfi
rst
 sy
ntheti
cpl
ast
ic.
MakingBakel it
eisamul t
i-
stageprocess.Itbegi nswi thheati
ngofphenol andf ormaldehy dei nthepr esenceofa
catal
ystsuchashy drochloricacid,
 zi
ncchloride, orthebaseammoni a.Thiscr eatesal i
qui dcondensat i
on
product,refer
redtoas  Bakelit
eA, whichissolubl einalcohol,acetone, oradditionalphenol .Heatedf urther,t
he
productbecomespar tiall
ysolubleandcanst i
llbesof tenedbyheat .Sust ainedheatingr esultsinan" insoluble
hardgum" .However,thehi ghtemperaturesrequi redtocr eat
et histendst ocausev iolentf oamingoft hemi xt
ure
whendoneatst andardat mospher icpressure,whi chresultsinthecool edmat eri
albeingpor ousandbr eakable.
Baekeland'sinnovati
vest epwast oputhis"l
astcondensat i
onpr oduct"intoanegg- shaped" Bakelizer".By
heati
ngi tunderpressur e,atabout150 °C(300  °F),Baekelandwasabl et osuppr essthef oami ngthatwoul d
otherwiseoccur.Ther esultingsubstanceisext remel yhardandbot hi nfusibleandinsol uble.

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