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    Department of Aquaculture

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    Chinnu Chinnus
    This document is a record of practical work completed by a student for their 4th semester of an M.Sc in Aquaculture and Fish Processing. It contains a certificate signed by the lecturer in charge and head of the department to verify the record. The record lists 14 practical experiments conducted in microbiology and quality assurance, including organoleptic evaluation of fresh fish, analysis of water and canned tuna, heavy metal analysis, bacterial counts, isolation and identification of various pathogens from fish samples, and other microbiology techniques.

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    Department of Aquaculture

    Uploaded by

    Chinnu Chinnus
    14 views3 pages
    This document is a record of practical work completed by a student for their 4th semester of an M.Sc in Aquaculture and Fish Processing. It contains a certificate signed by the lecturer in charge and head of the department to verify the record. The record lists 14 practical experiments conducted in microbiology and quality assurance, including organoleptic evaluation of fresh fish, analysis of water and canned tuna, heavy metal analysis, bacterial counts, isolation and identification of various pathogens from fish samples, and other microbiology techniques.

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    This document is a record of practical work completed by a student for their 4th semester of an M.Sc in Aquaculture and Fish Processing. It contains a certificate signed by the lecturer in charge and head of the department to verify the record. The record lists 14 practical experiments conducted in microbiology and quality assurance, including organoleptic evaluation of fresh fish, analysis of water and canned tuna, heavy metal analysis, bacterial counts, isolation and identification of various pathogens from fish samples, and other microbiology techniques.

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    © All Rights Reserved
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    14 views3 pages

    Department of Aquaculture

    Uploaded by

    Chinnu Chinnus
    This document is a record of practical work completed by a student for their 4th semester of an M.Sc in Aquaculture and Fish Processing. It contains a certificate signed by the lecturer in charge and head of the department to verify the record. The record lists 14 practical experiments conducted in microbiology and quality assurance, including organoleptic evaluation of fresh fish, analysis of water and canned tuna, heavy metal analysis, bacterial counts, isolation and identification of various pathogens from fish samples, and other microbiology techniques.

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    DEPARTMENT OF AQUACULTURE

    SACRED HEART COLLEGE

    THEVARA, KOCHI – 682 013

    M.Sc AQUACULTURE AND FISH PROCESSING


    SEMESTER IV

    RECORD OF PRACTICAL WORK


    ACP 405

    MICROBIOLOGY AND QUALITY ASSURANCE


    2014-2016
    DEPARTMENT OF AQUACULTURE
    SACRED HEART COLLEGE

    THEVARA, KOCHI – 682 013

    CERTIFICATE
    We certify that this is a bonafide record of practical work done by
    ……………………. With Reg. No …………….. M.Sc Aquaculture and Fish
    Processing IV semester Examination during the year 2015-2016.

    Lecturer in Charge Head of the Department

    Examiners: 1)

    2)
    Sl.No CONTENTS PAGE NO.
    PRACTICAL PAPER IV
    MICRO BIOLOGY AND QUALITY ASSURANCE
    ORGANOLEPTIC EVALUATION OF FRESH FISH
    PHYSICAL AND ORGANILEPTIC EVALUATION OF CANNED TUNA IN
    OIL
    ANALYSIS OF WATER
    HEAVY METAL ANALYSIS
    IRON CHROMATOGRAPHY
    TOTAL BACTERIAL COUNT (TBC)
    DETECTION E-COLI FROM SARDINE SAMPLE
    ENUMERATION OF EQUAL COLIFORMS BY MOST PROBABLE
    NUMBER METHOD (MPM)
    ISOLATION AND IDENTIFICATION OF SALMONELLA
    DETERMINATION OF FAECAL STREPTOCOCCI FROM SARDINE
    SAMPLE
    ISOLATION AND IDENTIFICATION OF VIBRIOCHOLERAE FROM
    SARDINE SAMPLE
    GRAM STAIN
    ISOLATION AND IDENTIFICATION OF VIBRIOPARAHAEMOLYTICUS
    DETECTION OF STAPHYLO COCCUS AUREUS FROM SARDINE
    SAMPLE

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