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Q1W8 PT 2: Proper Nutrition and Exercise
Q1W8 PT 2: Proper Nutrition and Exercise
Q1W8 PT 2: Proper Nutrition and Exercise
➤ Food and liquids that one consume serve as fuel for his/her body
CARBOHYDRATES ➤ Carbohydrates are sugar, starch, and fiber which makes our body
energized
➥ For us to do our everyday activities, we need to consume
adequate number of carb
FRUITS & ➤ Dark green, red, and orange vegetables have high levels of nutrients
VEGETABLES such as vitamin c, calcium, and fiber
FATTY ACIDS ➤ One of the three essential macronutrients the body needs along w/
carbohydrates and protein
➥ A balanced diet should include monounsaturated fat &
Polyunsaturated fat
➥ Some of the best sources of fatty acids - avocados, olive oils,
nuts, seeds, and fatty fish
➥ Limit the amount of saturated fat in the diet & avoid even small
intakes of trans fat
SODIUM ➤ Helps regulate muscle contraction, nerve function, blood volume, &
fluid levels in your body
➥ Sodium vs salt - sodium is a mineral that's naturally present in
food or is added during manufacturing while table salt is a
combination of sodium & chloride
➥ Fresh & unprocessed meat, poultry, and fish contain little
sodium
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sodium
➥ Processed foods like canned, frozen, or packaged often have a
lot of salt
➤ Nutrition depends on the mix of food with varied nutrients that we need to consume every
day
➤ Having too much or too little of these nutrients can lead to disorders so keep in mind the
principles of nutrition - adequacy, balance, and variety
➤ Nutrients are important food substance that help our body function properly
➤ They provide energy and facilitate growth and repair of cells
MACRONUTRIENTS MICRONUTRIENTS
Macronutrients such as carbohydrates, fat, Micronutrients such as vitamins and minerals
proteins, and water are mandatory intake by are only needed in very little amount
the body in large amounts
They all aid our bodies to produce enzymes,
hormones, and other substances critical to
growth & development
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