Dish Costing Table

Recipe Name: Quinoa and black beans

Menu/ Dietary Type: Koshar
Serving Size: 1 Related Costing
Cost per Portion: $6.78
Cost per Recipe: $6.78
Margin per Portion: $5.22
Recipe Mass Yield Costing
Purchased
Ingredients Quantity Weight Volume Price/ Unit

vegetable oil 1.00 tsp $0.03

onion 1.00 pcs $0.17
garlic 3.00 clove $0.05
quinoa 0.75 cup $2.86
vegetable broth 1.50 cup $0.65
ground cumin 1.00 tsp $0.38
cayenne pepper 0.25 tsp $0.41
salt and ground black pepper to taste 0.50 tsp $0.12
frozen corn kernels 1.00 cup $0.67
cans black beans 15.00 oz $0.10
cilantro 0.50 cup $0.08

Cost per portion 6.78

30% Labour Charges 2.03
30% Overhead Charges 2.03
10% Profit Margin 0.67
Final Selling Cost 11.51
beans

Menu Price: $12.00

Food Cost % Budget: 30.0%
Food Cost % Actual: 56.5%
Ideal Selling Price: $22.61
Yield Costing Recipe
Portioned
Unit Yield % Cost/ unit Cost

tsp 98% $0.03 $0.03

pcs 89% $0.19 $0.19
clove 97% $0.05 $0.15
cup 95% $3.01 $2.26
cup 90% $0.72 $1.08
tsp 95% $0.40 $0.40
tsp 95% $0.43 $0.11
tsp 98% $0.12 $0.06
cup 85% $0.79 $0.79
oz 90% $0.11 $1.67
cup 95% $0.08 $0.04