Eleven Madison Park:

The Cookbook
 By
Daniel Humm
Little, Brown and
Company

Eleven Madison Park is one of New York City's most popular fine-
dining establishments, where Chef Daniel Humm marries the latest
culinary techniques with classical French cuisine.

Under the leadership of Executive Chef Daniel Humm and General

Manager Will Guidara since 2006, the restaurant has soared to new
heights and has become one of the premier dining destinations in the
 world. Eleven Madison Park: The Cookbook is a sumptuous tribute
to the unforgettable experience of dining in the restaurant. The book
features more than 125 sophisticated recipes, arranged by season,
adapted for the home cook, and accompanied by stunning full-color
photographs by Francesco Tonelli.
Little, Brown and Company

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