STAR TERS

Cold Cut Platter 240 Porcini Mushroom Soup 100

chef’s selection with marinated olives and crouton, forest mushroom, truffle oil
toasted bread
Cured Beetroot Salmon 150
Beef Bresaola ponzu, lemon, petite salad
Cured Beetroot Salmon
Angus Beef Carpaccio 190
French Smoked Duck Breast
thin sliced raw beef, anchovy mayo, pecorino,
rocket salad
Romaine Salad 105
romaine, chicken breast, grana padano, “Gambas Al Ajillo” 160
crouton, anchovies tiger prawn, confit mushroom, paprika oil, garlic

Burrata 195 Cod Fritter 100

basil, beef tomato, anchovies, olives salted cod, aioli, parsley

Rice Paper Prawn 120 Arancini Bomba 100

rice paper, tiger prawn, lime sabayon, ikura, citrus oil fried risotto, minced wagyu, spicy tomato

Cold Angel Hair Pasta 145 Squid Ink Calamari 110

shio konbu, sesame, truffle soy, ikura baby calamari, aioli

Soup of The Day 100 Foie Gras 250

brioche, orange, aged balsamic, almond

MAINS
Wagyu Ragout 210 Slow Cooked Salmon 220
rigatoni, minced wagyu , tomato, grana padano saikyo miso, kaffir lime risotto, asparagus

My Carbonara 250 Roasted Seabass 200

spaghetti, 63°C egg, cured beef, truffle tapenade, fine beans, cherry tomato, potato confit

Cannelloni Gratin 200 Spring Chicken 195

tube pasta, minced wagyu, ricotta, spinach, forest mushroom cream, fine bean,
grana padano mushroom ravioli

Seafood Pasta En Papillote 210 Braised Beef Cheek 280

linguine baked with squid, prawn, fish, tomato, basil red wine, mashed potato, vegetables

Lobster Garlic Butter 280 Angus Rib Eye 480

linguine, cured beef, garlic, chilli dry aged with whiskey, caramelized onion,
skin mashed potato
Black Squid Ink Pasta 250
spaghetti, baby calamari, tiger prawn Lamb Shank 420
crushed potato, gremolata, vegetables

PLEASE ASK OUR WAITING STAFF FOR OUR TODAY’S SPECIAL MENU

SIDES
Mashed Potato 60 Mesclun Salad 60
Fries 70 Mixed Mushroom 70

Truffle Fries 90
 PIZZA
Forest Mushroom 250
mix forest mushroom, black truffle sauce, mayonnaise

Premium Meat 220

beef bresaola, beef bacon, duck breast, tomato, artichoke

Mixed Seafood 210

mixed seafood, tomato, anchovies

Spicy Prawn & Cured Beef 220

king prawn, spicy tomato, smoked paprika, arugula

Beetroot Salmon 200

cured salmon, red onion, sundried tomato, capers

Heirloom Tomato with Burrata 250

cherry tomato, mozzarella, basil

Foie Gras 550

garlic butter parsley, caramelized onion,
aged balsamic, almond

DESSERT
Tiramisu 95
mascarpone, coffee, lady finger, liquor

Burnt Cheesecake 90
raspberry sorbet, crumble

Panna Cotta 90
lemongrass, vanilla, mix berries

My Yuzu Tarte 90
meringue, crumble, dark chocolate gelato

Chocolate Gatêau 95
chocolate sponge, raspberry sorbet, chocolate soil

Znickers 90
caramel, coffee, honey comb, chocolate sponge

Selections of Ice Cream 45

vanilla | dark chocolate | ferrero rocher

Selections of Sorbet 45
lemon| raspberry

PLEASE LET OUR STAFFS KNOW IF YOU ARE ALLERGIC TO CERTAIN INGREDIENTS
SO WE CAN PREPARE THE MEALS ACCORDINGLY

PRICE QUOTED ARE PER THOUSAND RUPIAH (‘OOO)

SUBJECT TO GOVERNMENT TAX AND SERVICE

WE SERVE NO PORK