APE 4 - Antonio Petti fu Pasquale S.p.A.

– Nocera Superiore (SA) - Italy

MASHED TOMATO IN TETRAPAK– 500g 7 %

Packing Material Quality Size

Pallet Wood Epal/Eur exchange mm 1200 x 800 Weight
11 layers of 12 box 23 Kgs
Box Kraft-B flute - Kraft 0,3 mm mm 400 x 190 x 90 h Weight
n. 12 briks per box 100 grs
Brik Outside PE layer , Flexo
Paperboard,Lamination Roto 95x 62x 90 mm
PE layer ,Aluminium foil , Rotoflex Weight 17 grs.
Adhesive polymer
and inside PE layer.

Weight Average Tolerance

Net weight 500 g 3,0 %(DPR 391/80)

Chemical-physical Standards Standard Tolerance

NTSS (°Brix) 7.0 % ≥ 7,0
Consistency-Bostwick 8- 14 cm 8 -14
Colour (Gardner system) a/b 2.1 ≥ 1,8
Howard mould count (Howard system) ≤ 50 % ≤ 60 %
pH 4,00-4,40 ≥ 4,00; ≤ 4,40
Acidity Ratio 7,0 % ≤ 8,0 %
Sugar Ratio 45 % ≥ 42 %

Microbiological Standards
Microorganisms Product sterilized , free from pathogens

Organoleptic properties
Aroma-Flavour -Colour Typical of sound and ripe tomatoes

Shelf life
Maximum shelf life 24 months from manufacturing date
Storage conditions Store in a cool, dry place.

Ingredients Average values per 100 grs.

grs %
Mashed tomatoes 500-498,75 100-99.75

Salt 0-1,25 0-0.25

Nutritional Information – Average values per 100 grs.
Energy Kj 101 Energy Kcal 24
Fat 0,25 Of which saturated 0,04
Of which monoinsaturated 0.04
Of which polyinsaturated 0.10
Carbohydrates 3.75 Of which sugars 3.75
Fibers 0.9
Proteins 1.25
Salt (Natural) 0,15 Salt (total) 0,4
Storage instruction
Store unopened in a cool, dry place. Once opened, keep refrigerated and consume within three days.