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    Informe Bioprocesos 3

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    Paula Cruz
    This laboratory report summarizes experiment 3 on the kinetics of Saccharomyces cerevisiae culture in batch mode. The report includes an introduction, materials and methods, results, discussion, and references sections. It describes the batch cultivation of S. cerevisiae to study its growth curve, monitoring parameters like cell concentration and glucose consumption over time. The results showed typical phases of batch culture including lag, exponential growth, and stationary phases. References include literature on bacterial culture kinetics and bioenergetics.

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    Informe Bioprocesos 3

    Uploaded by

    Paula Cruz
    23 views4 pages
    This laboratory report summarizes experiment 3 on the kinetics of Saccharomyces cerevisiae culture in batch mode. The report includes an introduction, materials and methods, results, discussion, and references sections. It describes the batch cultivation of S. cerevisiae to study its growth curve, monitoring parameters like cell concentration and glucose consumption over time. The results showed typical phases of batch culture including lag, exponential growth, and stationary phases. References include literature on bacterial culture kinetics and bioenergetics.

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    informe Bioprocesos 3

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    This laboratory report summarizes experiment 3 on the kinetics of Saccharomyces cerevisiae culture in batch mode. The report includes an introduction, materials and methods, results, discussion, and references sections. It describes the batch cultivation of S. cerevisiae to study its growth curve, monitoring parameters like cell concentration and glucose consumption over time. The results showed typical phases of batch culture including lag, exponential growth, and stationary phases. References include literature on bacterial culture kinetics and bioenergetics.

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    © All Rights Reserved
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    23 views4 pages

    Informe Bioprocesos 3

    Uploaded by

    Paula Cruz
    This laboratory report summarizes experiment 3 on the kinetics of Saccharomyces cerevisiae culture in batch mode. The report includes an introduction, materials and methods, results, discussion, and references sections. It describes the batch cultivation of S. cerevisiae to study its growth curve, monitoring parameters like cell concentration and glucose consumption over time. The results showed typical phases of batch culture including lag, exponential growth, and stationary phases. References include literature on bacterial culture kinetics and bioenergetics.

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    of 4

    Universidad Santo Tomás

    Facultad de Recursos Naturales


    Escuela de Biotecnología
    Bioprocesos BTE 023

    Informe de Laboratorio N°3:


    “Cinética de cultivo de Saccharomyces cerevisiae
    en modalidad lote”

    Integrante:
    Felipe Herrera
    Paula Cruz Gutiérrez
    Docente:
    Darío Ocaranza Bueno
    Fecha:
    16/11/2021

    1
    Introducción:

    2
    Referencias :

    Sanders ME Klaenhammer TR (2001) Invited review: the scientific basis of Lactobacillus


    acidophilus NCFM functionality as a probiotic. J Dairy Sci84: 319–331.

    Tamime AY (2002) Fermented milks: a historical food with modern applications – a review.
    Eur J Clin Nutr56: 2–15.

    Shah NP (2007) Functional cultures and health benefits. Int Dairy J17: 1262–1277.

    Yerlikaya, O., 2014. Starter cultures used in probiotic dairy product preparation and
    popular probiotic dairy drinks. Food Sci. Technol. 34 (2), 221–229.

    Rogosa, M., Mitchell, J.A., Wiseman, R.F., 1951. A selective media for isolation and
    enumeration of oral and fecal lactobacilli. J. Bacteriol. 62, 132–133

    Vinicius De Melo Pereira, G., De Carvalho Neto, D.P., Junqueira, A.C.D.O., Karp, S.G.,
    Letti, L.A., Magalhães Júnior, A.I., Soccol, C.R., 2019. A review of selection criteria for
    starter
    culture development in the food fermentation industry. Food Rev. Int. 1-33, 16–17

    Mavhungu, N.J., 2007. Isolation and Characterization of Lactic Acid Bacteria from "Ting" in
    the Northern Province of South Africa. Doctoral dissertation, University of Pretoria.

    3
    Referencias:

    1.- Mathews, Van Holde, Adhern. Bioquímica 2ª edición. Madrid: Pearson Addison
    Wesley, 2002, pag. 596

    2.- Canosa, F. E. (2021). FEDUCHI:Bioqumica 2a Edición.

    3.- Nelson, University David L & Cox, University Michael M. (2017). Lehninger Principles of
    Biochemistry (7th ed.). W. H. Freeman.

    4.- Ingledew WJ, Poole RK (September 1984). "The respiratory chains of Escherichia coli".
    Microbiological Reviews. 48 (3): 222–71. doi:10.1128/mmbr.48.3.222-271.1984. PMC
    373010. PMID 6387427.

    5.- Kracke, F. (2015, junio). «Microbial electron transport and energy conservation - the
    foundation for optimizing bioelectrochemical systems». Frontiers.
    https://doi.org/10.3389/fmicb.2015.00575

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