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Mount Assisi School, Bhagalpur: Online Examination 2020 - 2021
Mount Assisi School, Bhagalpur: Online Examination 2020 - 2021
Mount Assisi School, Bhagalpur: Online Examination 2020 - 2021
Question 2
Give one example of each: [5]
a. The chemical substances which constitutes the genes
b. A seed with folded plumule leaves
c. Hypogeal germination
d. An antibiotic
e. A water-borne disease
Question 3
Write the functions of: [5]
a. Cotyledon d. Xylem
b. Pollen Tube e. Roughage
c. Bracts
Question 4
Multiple Choice Questions:
a. Which one of the following pairs is correctly matched? [1]
1. Meristem - Actively dividing cells
2. Xylem - Transport of food
3. Phloem - Transport of water
4. Sclerenchyma - Storage of starch
b. Parenchyma containing chloroplasts is known as: [1]
1. Parenchyma
2. Aerenchyma
3. Collenchyma
4. Chlorenchyma
c. Which of the following cells in plants are said to be nonliving? [1]
1. Meristem
2. Parenchyma
3. Collenchyma
4. Sclerenchyma
d. Which of the following connects a muscle to a bone? [1]
1. Cartilage
2. Ligament
3. Tendon
4. Interstitial fluid
e. Cardiac muscle is: [1]
1. Involuntary
2. Smooth
3. Striated
4. Involuntary and Stria
f. Which one of the following pairs of nutrients includes both as simple sugars
(monosaccharides)? [1]
1. Sucrose and glucose
2. Glucose and maltose
3. Fructose and glucose
4. Maltose and lactose
g. Which one of the following is the correct matching of a nutrient mineral
element and its one rich source? [1]
1. Calcium - Potato
2. Sodium - Citrus fruits
3. Iodine - Dairy milk
4. Potassium – Banana
h. Marasmus is due to deficiency of: [1]
1. Vitamin C
2. Carbohydrates
3. Fat
4. Food
i. Fat-soluble vitamins are [1]
1. A, D and E
2. B, C and D
3. B, D and E
4. A, B and C
j. Which of the following is the best source of Vitamin A? [1]
1. Apple
2. Honey
3. Carrot
4. Peanuts
Question 5
Mention whether the following statements are true (T) or False (F). [5]
a. Cellulose in our food passes out undigested. (T/F)
b. Kwashiorkor is a severe vitamin deficiency disease. (T/F)
c. Iron is required for the proper working of thyroid. (T/F)
d. Foods protect us from disease and therefore antibiotics which protect us from disease
are also foods. (T/F)
e. Mineral salts contribute in regulating body processes. (T/F)
Question 6
Mark the odd one out in each of the following cases and name the category to which
the others belong: [3]
a. Xerophthalmia, Marasmus, Pellagra, Scurvy
b. Riboflavin, Thiamine, Folic acid, Iodine
Question 7
Fill in the blanks: [5]
a. In bean seeds, ---------------- grows faster and the seeds are brought ----------------
ground.
b. ---------------- is a protective layer of radicle and ---------------- protects the
rolled plumule.
c. A seed is protected by ---------------- and ----------------.
d. Seeds absorb water through ---------------- which also helps in diffusion of respiratory
gases.
e. Rich, wheat and maize are rich in ---------------- food.
Question 8
Where the following structures/parts located and what are their functions? [2]
a. Placenta c. Anther
b. Thalamus d. Stigma
SECTION - B
Question 9
Give two examples of each of the following and their usefulness, if any, in our body.
[3]
a. Monosaccharides
b. Disaccharides
c. Polysaccharides
Question 10
List the six main purposes for which food is required by the body. [3]
Question 11
Given alongside is an incomplete table of vitamins, their rich sources and the related
deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
[4]
Question 12
Germinated grams are considered highly nutritive. What is the reason for this belief?
[3]
Question 13
Why do we not use the terms maize fruit and maize seed? What do we say instead?
[2]
Question 14
Name the three common types of bacteria. [3]
Question 15
Why is it generally advised that every living room in the house should get direct sunlight at
least for a short time? [2]
Question 16
Both bacteria and yeast reproduce by asexual method, but how does this method differ in
them? [2]
Question 17
Describe the role of micro-organisms in industrial production. [3]
Question 18
How do bacteria obtain their nourishment? [3]
Question 19
Describe any two uses of bacteria in industry. [2]
Question 20
What are antibiotics? Name any two examples. [3]
Question 21
Is tinned and sealed food always safe to eat? Give reasons in support of your answer.
[2]
Question 22
Study the diagram given below and then answer the questions that follow: [5]
Question 23 [5]
Given below are two figures (A and B) of a certain part of a flower. Study the figures
carefully and answer the following questions:
a. Which major organ of a flower does the figure A represent? What is the collective
term for this organ?
b. Are the contents of the pollen sacs in B male or female?
c. Can you state how the contents of the pollen sacs would come out?
Question 24 [6]
Differentiate between:
a. Saprophyte and parasite
b. Aerobic and anaerobic respiration with regard to products
c. Decay and putrefaction
Question 25
Mention two useful and harmful effects of wine. [4]
Question 26
The given figure shows fertilization in flower. [5]
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