P FD File

Proposed Heritage Liquor
Liquor Manufactory Project with Capacity-

Capacity-15 KLD (IMFL-
(IMFL-Heritage Liquor), 3 TPH Boiler
at Khasra No. 485/327, Dhani Dega, Grampanchayat-Ruplisar, Tehsil Sardarshahar, District Churu (Raj.)
Pre Feasibility Report (PFR)
PRE - FEASIBILITY REPORT

1.0 EXECUTIVE SUMMARY
(I) Introduction
Shekhawati Heritage Herbal Pvt. Ltd. is proposing Heritage Liquor Manufactory Project
with Capacity 15 KLD (IMFL-Heritage Liquor), Boiler 3 TPH at Khasra No. 485/327,
Dhani Dega, Grampanchayat-Ruplisar, Sardarshahar, Churu (Rajasthan) – 331403.
E.N.A (Extra Natural Alcohol), Herbs, Fruits, Flowers & Spices will be used as raw material
which are available from the market.
As per EIA Notification dated 14th Sep., 2006 and as amended from time to time; the
project falls in Category ‘B’, Project or Activity - 5(g).
TABLE – 1
Salient Features of the Project
S. PARTICULARS DETAILS
NO.
A. Nature & Size of the Proposed Heritage Liquor Manufactory Project with
Project Capacity 15 KLD (IMFL-Heritage Liquor), Boiler 3
TPH
B. Category of the Project As per EIA Notification dated 14th Sep., 2006 as
amended from time to time; the project falls in
Category ‘B’, Project or Activity - 5(g)
C. Location Details
Village Dhani Dega, Gram Panchayat-Ruplisar
Tehsil Sardarshahar
District Churu
State Rajasthan
Latitude 28°16'48.15"N
Longitude 74°30'1.37"E
Toposheet No. 44 L/7, 44 L/8, 44 L/11 & 44 L/12
D. Area Details
Total Project Area 2.63 acres (1.067 ha)
Greenbelt / Projectation 0.8679 acres, i.e. ~33 % of the project area will be
Area covered under green belt/ Projectation
Shekhawati Heritage Herbal Pvt. Ltd. 1

E. Environmental Setting Details (with approximate aerial distance & direction from
Project site)
1. Nearest Village Dhani Dega Village (0~.900 km in SW direction)
2. Nearest Town & City Nearest Town: Dulrasar (~2.0 km in NNE direction)
Nearest City: Sardarshahar (~16 km in North
direction)
3. Nearest National SH - 7 (~5.7 Km in NE direction)
Highway / State Highway SH - 6 (~14.0 Km in NW direction)
4. Nearest Railway station Dulrasar Railway Station, approx. 2.3 km in NNE
direction from the project site.
5. Nearest Airport Jaipur International Airport, Jaipur approx. 200 km in
SW direction from the project site.
6. National Parks, Wild Life No National Parks, Wild Life Sanctuaries, Biosphere
Sanctuaries, Biosphere Reserves, Tiger/ Elephant Reserves, Wildlife Corridors
Reserves, Tiger/ Elephant etc. falls within 15 km radius from the Project site.
Reserves, Wildlife
Corridors etc. within 10
km radius
7. Reserved Forests (RF) / No Reserved Forests (RF) / Protected Forests (PF) etc.
Protected Forests (PF) etc. falls within 15 km radius from the project site.
within 10 Km. radius
8. River / Water Body No River / Water Body falls within 15 km radius from
(within 10 km radius) the Project site.
F. Cost Details
Total Cost of the Project Rs. 10.5 Crores
G. Basic Requirements for the project
Water Requirement 46 KLD (36KLD for Processing & 10 KLD for domestic)
Source – Groundwater
Power Requirement 120 KW
Source –State Electricity Board
3 TPH Boiler (1 TPH + 2 TPH)
In case of power failure Solar Power 75 KVA D.G.

Sets will be used.

Man Power Requirement 210 persons
(Source:- Unskilled / Semi-Skilled - Local Area; Skilled-
Local & Outside)
H. Product Mix IMFL (Heritage Liquor)
I. Working Days 330 days/annum
1.1 ENVIRONMENT MANAGEMENT PLAN
Environment Management Plan proposed for the proposed project will be as follows:
TABLE – 2
ENVIRONMENT MANAGEMENT PLAN
Particulars DETAILS
Air Quality Management
Possible Boilers, Transportation vehicles, D.G. Sets etc.
Sources
Emissions ESP will be installed with the proposed boiler.
Adequate boiler stack height will be provided.
DG Sets will also have adequate stack of height as per CPCB
Guidelines.
Adequate measures for Fugitive Dust Emissions will be taken.
All the internal roads will be asphalted.
Development of Green Belt all around the periphery & within the
premises of the project will help in attenuating the pollutants emitted
by the project.
Monitoring Ambient air quality and stack emission will be regularly monitored to
ensure that ambient air quality standards and suggested limits on stack
emission loads would be met honestly at all the time.
Water Management
Management The proposed liquor manufactory will be based on “Zero Effluent
Discharge”.
Fresh water requirement of the project will be met by Ground Water

& recycled water.

Waste generated from project will be treated in ETP 7 reuse in
plantation
The Process condensate will be cooled and collected into a
neutralization tank with sufficient residence time. After Neutralization
and filtration (UF+RO) this process condensate will be recycled into
process use.
Rainwater will be collected and recharged into underground resource
through scientifically designed Rainwater Harvesting System.
Noise Management
Management Proper maintenance, oiling and greasing of machines at regular
intervals.
PPEs like earplugs and earmuffs to the workers exposed to high noise
level.
Development of Green Belt for 33% of the total project area.
D.G sets will be provided with acoustic enclosures to control the noise
level within the prescribed limit.
Regular monitoring of noise levels will be carried out and corrective
Monitoring measures in concerned machinery will be adapted accordingly to the
possible extent.
Solid Waste Management
Management Solid waste generated would be ash from the boiler.
Fly ash generated from the boiler would be utilized for brick
manufacturing.
The Solid waste from the Process operations will be composted at site
and reuse in plantation.
Used oil & grease generated from Project machinery/Gear boxes as
hazardous waste will be sold out to the authorized recycler.
Green belt Development/ Projectation
Projectation
Management Out of the total Project area ~ 33% of total project area will be
developed under green belt/Projectation.
Projectation will be done as per Central Pollution Control Board

(CPCB) Norms.
Greenbelt will be developed all along the Project boundary and
Projectation will be done all along the roads which attenuates noise
level, arrest dust and improves the surrounding environment.
Native species will be given priority for Projectation in consultation
with local horticulturist.
The Projectation would start along with the start of the construction
activities of the proposed unit.
Odour Management
Management Odour will be primarily controlled at source by good operational
practices, including physical and management control measures.
Better housekeeping will be maintained with good hygiene condition
by regular steaming of all fermentation equipment.
Use of efficient biocides to control bacterial contamination.
Control of temperature during fermentation to avoid in-activation /
killing of yeast.
Avoiding staling of fermented wash.
Regular use of bleaching powder in the drains to avoid generation of
putrefying micro-organisms.
2.0
2.0 INTRODUCTION OF THE PROJECT/ BACKGROUND INFORMATION
(i) Identification of
of Project and Project Proponent
Shekhawati Heritage Herbal Pvt. Ltd. is going to be involved in production of
liquor and Proposed Heritage Liquor Manufactory Project with Capacity 15 KLD
IMFL (Heritage Liquor), Boiler 3 TPH, at Khasra No. 485/327, Dhani Dega,
Grampanchayat-Ruplisar, Sardarshahar, Churu (Rajasthan) – 331403.
(ii) Brief description of nature of the project
The company proposes Heritage Liquor Manufactory with Capacity 15 KLD
IMFL (Heritage Liquor), Boiler 3 TPH, at Khasra No. 485/327, Dhani Dega,
Grampanchayat-Ruplisar, Sardarshahar, Churu (Rajasthan) – 331403. The
Project is zero discharge based. The Heritage Liquor Manufactory will put up
the most modern technology for treatment of liquid waste which will ensure

Zero discharge of effluents.

As per EIA Notification dated 14th Sep, 2006 and as amended time to time, the
proposed project falls under Category “B”, Project or Activity 5(g).
(iii) Need for the project and its importance to the country and or region
Advancement in science and technology has created so many products that

have enhanced the quality of human life in every passing year. The human race
is largely dependent on industrialization for up gradation in quality of life.
Progress of the nation is judged through its economic growth which is largely
dependent on industrial productivity. In Indian economy (which is agro based)
many industries are dependent over agricultural produce for production of
luxury and need based commodities. Alcohol has assumed a very important
place in the Country’s economy. It is a vital raw material for a number of
chemicals. It has been a source of revenue by way of excise duty levied by the
State Government on alcohol liquors. It has a potential as fuel in the form of
power alcohol for blending with petrol in the ratio of 20:80. The use of
alcohol for the purpose of potable liquor is as high as its use for industrial
purposes. The Country Liquor is mainly used by the common masses.
According to analysts, the Indian alcoholic beverages industry is expected to

witness accelerating growth in coming years with the consumer base likely to
expand amidst rising disposable income. The domestic alcoholic drinks market is
estimated around $13 billion and has been growing at a compounded annual
growth rate in excess of 10% in the past few years. The growth rate is higher
than other major Asian markets like China and South Korea, etc.
In the path of company’s growth and development this project will serve as yet
another milestone.
(iv) Demand-
Demand- Supply Gap
No required in Proposed Heritage Liquor Manufactory. This is depend on excise
Department
(v)
(v) Import vs. Indigenous Production
The Proposed Heritage Liquor Manufactory will utilize E.N.A (Extra Neutral
Alcohol) as a raw material which is available in the market.
(vi
(vi) Export Possibility

No export feasibility.
(vii
(vii) Domestic / Export Markets
No required in Heritage Liquor Manufactory Project. This is depend on excise

Department
(viii
(viii) Employment Generation (Direct and Indirect) due to the project
Indirect and direct Employment will be provided to 210 persons during

construction phase and operational phase.
The total manpower requirement of project will be around 210 persons, which
will be from near-by villages
Table 3
Manpower Requirement
Sr. Manpower requirement
No. Particulars Phase-
Phase-I Phase -II Total manpower requirement for
the project(Phase
project(Phase I + Phase II)
1 Skilled 10 20 30
2 Unskilled 50 100 150
3 Semi skilled 10 20 30
Total manpower 70 140 210
3.0
3.0 PROJECT DESCRIPTION
(i) Type of Project including interlinked and independent projects, if any.
any.
There are no interlinked projects related to this proposed project.
(ii) Location (map showing general location, specific location, and project
boundary & project site layout) with coordinates

Figure - 1: Location Map

Proposed Heritage Liquor Manufactory Project with Capacity 15 KLD, Boiler 3 TPH
at Khasra No. 485/327, Dhani Dega, Grampanchayat-Ruplisar, Sardarshahar, Churu (Rajasthan) – 331403
Pre - feasibility Report
(ii) Key Plan
Figure - 2: Key Plan

(iv)
(iv) Details of alternative sites consideration and basis of selecting the proposed site,
particularly the environmental considerations gone into should be highlighted.
No alternative site has been taken into consideration as the proposed site has
been acquired by the company keeping in mind following mentioned factors:
Following factors were considered while selecting the site:-
Proximity to the agriculture field surrounding the area & easy availability
of raw materials like rice for the grain based Heritage Liquor Manufactory
Location in rural area ensures adequate availability of manpower at
marginally lower rates, compared to metro cities of India..
Good road connectivity which makes easy transport of raw material and
products.
(v) Size or magnitude of operation
The Proposed Heritage Liquor Manufactory Project with Capacity 15 KLD (IMFL
- Heritage Liquor).
The process includes basic raw material requirement, sizing of equipment,
utilities & services, infrastructure facilities & sources of waste generation, their
quantity, treatment & safe disposal of the waste.

(vi) Project Description with Process Details

Process Description of Heritage Liquor Manufactory Project Based Operation
E.N.A (Extra Soaking & fermenting with

Storage Tanks
Neutral Alcohol) Herbs and Spices
Pot Distillation Recovery &

Bottling
Blending Tanks
Final Packaging
Waste
Bonded Warehouse
Water treatment
Project
Transport
Fig. 3: Process flow chart For Heritage Liquor Manufactory

Proposed Heritage Liquor Manufactory with Capacity 15 KLD, Boiler 3 TPH
(vii
(vii) Raw material required along with
with estimated quantity, likely source, marketing
area of final products, mode of transport of raw material
material and finished product.
(a) Raw Material Requirement
The raw materials required for the Heritage Liquor Manufactory can be broadly
categorized as follows:
E.N.A (Extra Neutral Alcohol)
Herbs, Fruits, Flower & Spices
Steam
Fuel
Power, etc.
The basic raw material for the manufacturing of Liquor is will be E.N.A (Extra
Neutral Alcohol. In the present scenario, the process requires the above E.N.A
(Extra Neutral Alcohol to be soaked herbs & spices. The raw material for the
boiler fuel will be Husk and HSD.
Table 4
Raw Material Requirement
Sr. Details of Raw Material Phase-
Phase-I Phase -II Total Quantity for
No. Quantity Quantity (Phase I + Phase II)
1 Extra Neutral Alcohol 2181 Ltr per day 4362 Ltr per day 6543 Ltr per day
2 Herbs, fruits, flowers & spices 182 kg per day 364 kg per day 546 kg per day
3 Glass Bottles 5,00,000 P.M. 10,00,000 P.M. 15,00,000 P.M.
4 Lebels/Cartoon/Caps 5,00,000/ 15,000 10,00,000/ 30,000 15,00,000/ 45,000
/5,00,000 /10,00,000 /15,00,000
Fuel Requirement
Rice husk / HSD will be used for the proposed boiler of 3 TPH. Details
regarding fuel requirements are given below.
Table 5
Fuel Requirement
Sr. Fuel requirement
No. Particulars
Particulars Phase-
Phase-I Phase -II Total Fuel requirement
(Phase I + Phase II)
1 Diesel (HSD) 30 ltr/day 50 ltr/day 80 ltr/day
2 Husk 80 kg /day 160 kg /day 240 kg /day
(viii) Resources optimization/ recycling and reuse envisaged

envisaged in the project, if any,
should be briefly outlined.
Water as a resource will be recycled at each possible step of the process and
latest technology and methodology will be adopted to conserve and reuse the
resources.
Waste water will be generated from the process goes to ETP and treated water
after pH corrections will be used back again into the various processes and
remaining will be used for the horticulture purposes.
(ix)
(ix) Availability of water it’s source,
source, energy /power requirement and source should
be given.
(a) Water Requirement and
and Source
Total water requirement for the proposed project will be 46 KLD.
Table 6
Water Requirement
S. No. Section Water Consumption (KLD)
1. Heritage Liquor Manufactory Project 36
3. Domestic Usage 10
TOTAL 46
(b) Power Requirement and Source

The power requirement is 120 KW, which will be sourced from State Electricity
Board. And in case of power failure Solar/ D.G. Sets of capacity 75 KVA will be
used.
Boiler Details
A Boiler of 3 TPH capacity with ESP as APCE is sufficient to meet the
requirements. Others details regarding this are mentioned in the table given
below:
Table – 7
Boiler details
S. No. Details
1. Type of Fuel Rice Husk / HSD
2. Capacity of Boiler 3 TPH
3. Stack Height Adequate stack height
4. Pollution Control Equipment Measures ESP

Details regarding the D.G. Sets

2 Number of D.G. sets of total capacity 75 KVA (1 x 25 KVA + 1 x 50 KVA) will
be installed for the power backup. Details regarding the D.G. Sets are
mentioned in the table given below:
Table – 8
Details Regarding the D.G.
D.G. Sets
S. Details
No.
1. Type of Fuel HSD
2. Capacity 75 KVA (1 x 25 KVA + 1 x 50 KVA)
3. Stack Height (above roof level) As per CPCB/SPCB norms
4. Pollution Control Equipment Adequate stack height/ Acoustic
Measures
(x) Quantity of waste to be generated

generated (liquid and solid) and scheme for their
management/disposal
The proposed project is based on “ZERO EFFLUENT DISCHARGE”.
Ash from the Boiler will be sold to Brick manufacturers.
Yeast sludge will be sent to the Sludge Drying Beds or may be added to
the Wet Cake.
Used oil & grease generated from Project machinery / Gear boxes & D.G.
Set will be partly used in oiling & greasing as lubrication of external parts
of machinery & partly will be sold to the authorized recycler.
4.0
4.0 SITE ANALYSIS
(i) Connectivity
Connectivity
The project site is well connected to State Highway SH -7 (~5.7 Km in NE
direction) & SH-6 (~14.0 km in NW direction). The nearest railway station is
Dulrasar Railway Station (~2.3 km in NNE direction) and nearest airport is
Jaipur International Airport, Jaipur (~ 200 km in SSE direction). The site is
suitably located with respect to availability of land, water, road network,
skilled/semi skilled/unskilled and professional manpower etc. All
communication facilities such as telephone, telefax & internet are available in
the vicinity of the project site.
(ii) Land from Land use and Land ownership

Total Project area is 2.63 acres (1.067 ha) and the same has been acquired by
the company. Out of total land 33% area will be developed under plantation /
greenbelt development.
(iii) Topography
Topography of the core zone of the proposed project is almost flat.
(iv) Existing land use pattern (agriculture, non-
non-agriculture, forest, water bodies
bodies
(including area under CRZ),
CRZ), shortest distances from the periphery
periphery of the project
to periphery of the forests, national park, wild life sanctuary, eco sensitive
areas, water bodies (distance from the HFL of the river), CRZ. In case of
notified industrial area, a copy of the Gazette notification should be given
Table – 9
Environmental Settings of the Area
S. PARTICULARS DETAILS
NO.
1. Nearest Village Dhani Degan Village (0.9 km in SW direction)
2. Nearest Town & City • Nearest Town: Dulrasar (~2.0 km in NNE
direction)
• Nearest City: Sardarshahar (~16 km in North
direction)
3. Nearest National Highway / • SH-7 (~6.0 km in East direction)
State Highway • SH-6 (~14.0 km in NW direction)
4. Nearest Railway station Dulrasar (~2.3 km in NNE direction)
5. Nearest Airport Jaipur International Airport, Jaipur (~ 200 km in
SSE direction)
6. National Parks, Wild Life No National Parks, Wild Life Sanctuaries,
Sanctuaries, Biosphere Biosphere Reserves, Tiger/ Elephant Reserves,
Reserves, Tiger/ Elephant Wildlife Corridors etc. falls within 10 km radius
Reserves, Wildlife Corridors from the Project site.
etc. within 10 km radius
7. Reserved Forests (RF) / No Reserved Forests (RF) / Protected Forests (PF)
Protected Forests (PF) etc. etc. within 15 Km. radius

within 15 Km. radius

8. River / Water Body (within 15 No River / Water Body within 15 Km. radius
km radius)
9. Soil Type Lateritic
10. Seismic Zone Seismic Zone II (Low)
(v) Existing Infrastructure
Proposed project is new project. There are no existing infrastructures.
(vi) Soil classification
The soil is mostly lateritic, light in texture and acidic in nature. The fertility
status is also very low. The soil is light and porous in nature with low organic
mater and low water holding capacity. However eastern and southern part of
this district is more productive than western part.
(vii) Climatic data from secondary sources
The seasons in Churu are generally distributed as ‘hot summer’ (April-May),
‘monsoon’ (June-September) and ‘Cold season’ (November-February). The
humidity is usually low to medium throughout the year and the rainfall, though
not heavy, is usually well distributed. The average annual rainfall to the district
is around 220 mm. The rainy months are generally July and August.
(viii) Social Infrastructure available
There are primary schools, dispensaries, small hospitals, places of worship in
nearby area of the project site.
5.0
5.0 PLANNING BRIEF
(i) Planning Concept (type of industries, facilities, transportation etc.) Town and
country Planning/ Development authority classification.
The proposed project is a heritage liquor. Facilities required for the proposed
project will be provided as per requirement. Transportation of raw material
and final product will be done via existing road network and cement concrete
road will be developed within the proposed project area.
(ii) Population Projection
Temporary influx of people will be there as the managerial and supervisory
staff will generally be outsider. A projection may be made by a governmental
organization, or by those unaffiliated with a government.

(iii) Assessment
Assessment of infrastructure demand (Physical & Social)
The Company will assess the demand of infrastructure (Physical & Social) in
nearby area of the proposed site and will be developed in under corporate
social responsibilities programs
(iv) Amenities/Facilities
Amenities/Facilities
The Company will be developed the Amenities/Facilities in nearby area of the
proposed project site as per requirement of local people of the nearby area
under corporate social responsibilities programs.
6.0
6.0 PROPOSED INFRASTRUCTURE
(i) Industrial Area (Processing
(Processing Area)
Approx. 2.63 acre area will be required for proposed Heritage Liquor
Manufactory unit.
(ii) Residential area (Non Processing area)
Residential colony is not proposed for proposed project. The local labor will be
preferred to provide employment opportunities.
(iii) Green Belt
Greenbelt will be developed in 33% of the total area of the proposed project.
(iv) Social Infrastructure
Proposed project will result in growth of the surrounding areas by increased
direct and indirect employment opportunities in the region including ancillary
development and supporting infrastructure.
(v) Connectivity
The proposed project is well connected with Rail and Road.
(vi) Industrial Waste management
The proposed heritage liquor Manufactory would be based on “ZERO
DISCHARGE”.
(vii) Solid Waste Management
Ash from the Boiler will be sold to Brick manufacturers.
Other waste will be use in composting

(viii) Power requirement and source

The total power requirement for the proposed project will be 120 KW, which
will be sourced from Electricity board & And in case of power failure Solar/ D.G
Sets of capacity 75 KVA will be used.
7 .0 REHABILITATION AND RESETTLEMENT (R & R) PLAN
(i) Policy to be adopted (Central/State) in respect of the project affected persons
including home oustees, land oustees and landless
landless labourers (a brief outline to
be given).
Any rehabilitation and resettlement plan is not applicable in this case since there
is no habitation on the proposed site / land.
8.0
8.0 PROJECT SCHEDULE AND COST ESTIMATES
(i)
(i) Likely date of start of construction
construction and likely date of completion (time
(time schedule
for the project to be given).
The project will start only after obtaining Environmental Clearance and all
other required clearance and will complete within 1 years of commencement.
(ii) Estimated project cost along with analysis in term of economic viability of the
project.
Total cost of the Project: Rs. 12 Crores (Approx.)
9.0
9.0 ANALYSIS OF PROPOSAL
(i) Financial and social benefits with special emphasis on the benefit to the local
people
people including tribal population, if any, in the area.
The proposed project is expected to bring significant socio-economic and
environmental benefits both at local level as listed below:
SOCIAL INFRASTRUCTURE:
Social awareness programmes will be improved by the local authority such as
sanitation and hygiene, HIV Prevention Program.
Adult education and female education programme is planned to the illiterate
adults and backward females of the villages in the project surrounding area.
EMPLOYMENT POTENTIAL:
The project is going to create some employment. Due to this project activity,
some persons in the project area will be recruited as skilled and semi skilled
workers by the company as per its policy. Therefore, some employment and

income are likely to be generated for the local people. So, the project will
contribute in a positive manner towards direct employment in the project area.
Some employment potential benefits are given below:
Long term employment of people in the operation phase.
Plus indirect employment shall be generated substantially.
BENEFITS TO THE REGION
The company will supply its product to the domestic market which is likely to
improve the regional economy.
PERIPHERAL DEVELOPMENTS:
The Company intends to take up developmental work in the periphery area.
The activities that have been considered include the following:
Supporting existing schools for development of education in the area.
Help in imparting vocational training to local eligible youth.
Provide health facilities by way of medical check up, by holding medical
camps etc. in the neighbourhood.
Thus, the proposed project shall usher in the social and economic up-liftment of
the persons living in the vicinity of the Project i.e. of society at large.

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Proposed Heritage Liquor

Liquor Manufactory Project with Capacity-

PRE - FEASIBILITY REPORT

Shekhawati Heritage Herbal Pvt. Ltd. 1

Shekhawati Heritage Herbal Pvt. Ltd. 2

Sets will be used.

1.1 ENVIRONMENT MANAGEMENT PLAN

Shekhawati Heritage Herbal Pvt. Ltd. 3

& recycled water.

Shekhawati Heritage Herbal Pvt. Ltd. 4

Shekhawati Heritage Herbal Pvt. Ltd. 5

Zero discharge of effluents.

Advancement in science and technology has created so many products that

According to analysts, the Indian alcoholic beverages industry is expected to

Shekhawati Heritage Herbal Pvt. Ltd. 6

No required in Heritage Liquor Manufactory Project. This is depend on excise

Indirect and direct Employment will be provided to 210 persons during

2 Unskilled 50 100 150

Total manpower 70 140 210

Shekhawati Heritage Herbal Pvt. Ltd. 7

Figure - 1: Location Map

Shekhawati Heritage Herbal Pvt. Ltd. 8

(ii) Key Plan

Figure - 2: Key Plan

Shekhawati Heritage Herbal Pvt. Ltd. 9

Shekhawati Heritage Herbal Pvt. Ltd. 10

(vi) Project Description with Process Details

E.N.A (Extra Soaking & fermenting with

Pot Distillation Recovery &

Fig. 3: Process flow chart For Heritage Liquor Manufactory

Shekhawati Heritage Herbal Pvt. Ltd. 11

(viii) Resources optimization/ recycling and reuse envisaged

(b) Power Requirement and Source

Shekhawati Heritage Herbal Pvt. Ltd. 13

Details regarding the D.G. Sets

(x) Quantity of waste to be generated

(ii) Land from Land use and Land ownership

Shekhawati Heritage Herbal Pvt. Ltd. 15

within 15 Km. radius

Shekhawati Heritage Herbal Pvt. Ltd. 16

Shekhawati Heritage Herbal Pvt. Ltd. 17

(viii) Power requirement and source

Shekhawati Heritage Herbal Pvt. Ltd. 18

Shekhawati Heritage Herbal Pvt. Ltd. 19

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