top 10 popular in kl

** included the top premium menu & price **

1 Sushi Taka
A DEDICATION TO PERFECTION

The dedicated, passionate and highly

skilled team of Japanese Chefs is
committed to providing a quality Sushi and
Japanese fine dining experience.
Handcrafted Sushi and Prime Ozaki Beef
using only the freshest seasonal
ingredients from Japan

+603 2727 668/ +6012 330 3600

Level 3A,The St. Regis Kuala Lumpur

@taka.kl

SATOSHI UEHARA
Executive Chef
 TAKA OMAKASE
Highlights only the most

premium ingredients

favoured by guest.

6 Appetizers, 1 Grilled Fish, 10

Sushi, 1 Sushi Roll

RM 1200

Visual is only for illustration purpose

2 Ginza Sushimasa
Ginza Sushimasa deals direct purchase fresh and with
top quality selection on all seafood ( seasonal included )
which gather from Toyosu Market Japan. We spare much
effort to provide top notch hospitality with satisfaction
guaranteed. With the charm of our tastefully decorated
design, dining will be a class above all. Renowned Master
Chef, will tactfully provide their whimsical art of skill in
providing the Best meal experience

+603 2260 1686

Level 7, Le Meridien Kuala Lumpur

Hiroyuki Murakami https://www.instagram.com/
Executive Chef ginzasushimasa/
 SPECIAL OMAKASE
Chef’s special menu

RM 1200

Visual is only for illustration purpose

3 Sushi Taka

A DEDICATION TO PERFECTION

The dedicated, passionate and highly

skilled team of Japanese Chefs is
committed to providing a quality Sushi and
Japanese fine dining experience.
Handcrafted Sushi and Prime Ozaki Beef
using only the freshest seasonal
ingredients from Japan

+603 2727 668/ +6012 330 3600

Level 3A,The St. Regis Kuala Lumpur

@taka.kl
OMAKASE
6 Appetizers
1 Grilled Fish

10 Sushi

1 Sushi Roll

RM 900
4 Sushi Oribe
OMAKASE: AN EXCLUSIVE DINING
EXPERIENCE TAILORED TO YOUR TASTE

Sushi Oribe specialises in traditional and authentic

Edomae sushi in omakase dining style
(face-to-face with the chef). Our team of 3
Japanese chefs are available to tailor your meal to
your personal preferences and palate for a
delectable experience to be savoured.

We offer Mino, Omakase, and Special Omakase

featuring a variety of exquisite dishes made using
traditional Japanese techniques and seasonal
premium ingredients.

+603 2181 4099/+60182041781

Vipod Residences, Ground Floor Block C-1,

No 6, Jalan Kia Peng, 50450 Kuala Lumpur
@oribesushi
SPECIAL OMAKASE
Chefs will serve you special

seasonal plates for you only

- for those who are keen on

higher quality.

RM 700++
5 Sushi Hara
SUSHI HARA.JUST LIKE IN JAPAN.

Experience Japan in Kuala Lumpur like

never before, only with the best quality
of ingredients.

+6017 821 5556

2-12 & 2-13, Level 2,The Linc, No. 360,

Jalan Tun Razak,Kuala Lumpur
@sushiharakl
HARA OMAKASE
3 Appetisers

3 type of sashimi

chawanmushi

hot dish

sushi

mini don

soup

dessert

13 types of sushi

RM 688++
6 Sushi Kazu

EVERY DINING EXPERIENCEIS UNIQUE,

WITH INFINITE PERMUTATIONS.
Tucked away in the quiet neck of
Damansara Heights, atop Plaza Batai,
sits Sushi Kazu, an Omakase fine-dining
experience.

Intentionally stripped-back aesthetics

place emphasis on Masterchef Norikazu
Shibata’s back-to-basics ethos. An
elegant, oval-shaped counter frames the
open kitchen, drawing all focus to the
bounty of beautifully composed dishes.

And over on the other side, Bā beckons.

A sanctuary of alchemy, this
Japanese-inspired bar serves up a
curation of Japanese whiskies and
signature cocktails for your enjoyment.

+603 7490 2208

Lot 8-A, Jalan Batai,Damansara Heights,

50490 Kuala Lumpur
@sushikazu.kl

NORIKAZU SHIBATA
Executive Chef
 KAZU OMAKASE
Amuse Bouche, 5 Kinds

Seasonal Sashimi

Chef's Daily Cooked Dish

Seasonal Sushi, 8 Kinds

Miso Soup

Dessert

RM 598

Visual is only for illustration purpose

7
Sushi Ryu
A modern sushiya focused on the discovery
and finesse of an omakase experience set
within the prime KLCC district at the
prestigious lifestyle destination, Platinum
Park, Sushi Ryu uses only fresh, seasonal
produce air-flown from Japan. As a vision of
urban sophistication, the tasteful yet intimate
space is dressed in warm hues, and features a
central, 11-seater sushi counter carved of dark
hinoki cypress and private rooms.

+603 2181 1533

Unit 3.3, Level 2, Platinum Park Tower 1,11

Persiaran KLCC, 50088 Kuala Lumpur
@sushiryu.kl
 樱 SAKURA
Ryu Signature White Fish
( with truffles & truffle caviar )

A Selection of 2 seasonal
cold appetizers

Seasonal sashimi

seasonal hot dish

chef’s selection of premium
nigiri sushi (8pcs)

choice of ryu hand roll or

rice bowl
( Signature mini toro hand roll with truffle
caviar rm50 )
( mini chirashi don rm75 )
(signature mini wagyu beef don rm75 )

miso soup

a selection of 3 seasonal
desserts

RM 579
8
Entering to Japanese delicate
and elegant paradise. With a
Sushi Ori mellow scent of sandalwood
And traditional Japanese
beautiful potteries Which
creates a calm and
comfortable atmosphere.
Traditional Edo-style sushi
with a mellow and rich taste
complemented by "Red
Vinegar". Through countless
attempt by Chef ORI to find
the ultimate "Red Shari" and
by using carefully selected
ingredients making each
ingredients taste to
compliments each oth

+603 2110 0068

Unit PG-01,Ground Floor Podium Block,

Menara Keck Seng ,203 Jalan Bukit Bintang,
55100 Kuala Lumpur
 ORI OMAKASE
appertizer

sashimi

steamed egg custard

side dish

special sushi

miso soup

dessert

RM 519

Visual is only for illustration purpose

9 Sushi Azabu

OUR BRAND STORY

Welcoming Malaysian diners for
well over three years, the
Malaysian outpost to lower
Manhattan’s world renowned
Michelin-starred Sushi Azabu has
garnered much noteworthy
acclaim for its insistence on
authenticity through precision
and masterful finesse in the art of
sushi.

+603 2119 2624

4F Lot 10 Shopping Centre, 50, Jalan

Sultan Ismail, 50250 Kuala Lumpur
@azabu.kl
 OMAKASE COURSE
APPETIZER

CHAWAN-MUSHI

SASHIMI

CHEF’S CHOICE

SIDEDISH

7 PIECES OF NIGIRI

ROLLSUSHI

MISOSOUP

DESSERT

RM 490++
Visual is only for illustration purpose
10 Sushi Hagi
THE EXQUISITE ART OFJAPANESE
DELICACY
Named after the Japanese fall flower
with a refreshing charm, Hagi aims
to evoke the essence of traditional
Japanese dining experiences,
emphasising on freshness that
blooms from every platter.

+6014 358 9434

18, Lorong Datuk Sulaiman 1, Taman

Tun Dr Ismail, 60000 Kuala Lumpur
@hagi.japanese
 OMAKASE COURSE
ZENZAI ( appetizer )

OTSUKURI ( sashimi )

YAKIMONO ( grilled )

MUSHIMONO (steamed)

NIGIRI SUSHI

MAKIMONO (sushi roll)

SHIRUMONO ( soup )

DESSERT

RM 300++
Visual is only for illustration purpose