CAMILO ANDRES PARRAGA CRUZ

PROFESSIONAL COOK
Mobile Phone: +57 3148029234
Address: CRA 2A N 1-190 SUR INT 11 AP 202
Email: cocineconcamilo@gmail.com
City: Soacha (Cundinamarca)

PROFILE

Unquestionable passion for culinary activity, handling of new trends such as: Seasonal Cuisine, Fusion Cuisine, Molecular
Cuisine and Signature Cuisine.

Creativity for the development and elaboration of dishes, daily menus, tasting menus and international gastronomic festivals.

Taste for World Gastronomy, undisputed Leader of author's cuisine and cuisine of origin. Implementation of BPM and HACCP in
kitchen operating processes. Experience in teaching Cooking and Gastronomy at the level of public, private institutions and work as an
independent instructor Chef.

Leadership in teamwork and proper management of the work

environment.

Management of different A & B programs on Windows platforms, preparation of standard recipes, reports and personnel management,
implementing empowerment as a fundamental strategy for success.

Make gastronomic visits in world-class restaurants such as: El Bulli *** GM, Arzak *** GM, Can Fabes, Celler de Can Roca
*** GM, Atrium **GM, Quique Dacosta *** GM, Sant Pau *** GM Astrid y Gastón in Spain and Central y Astrid & Gastón
(Lima)

I did internships at Akelarre Restaurant ***GM (2008) and Mugaritz **GM (2012) in San Sebastián (Guipúzcoa) and Renteria
(Guipúzcoa) Basque Country in Spain.

Semifinalist of the VI International Kitchen Contest the Alpina Round Table (2012), Finalist of the VI Innovative Pig
Meat Contest (2015) National Association of Porcine Growers-FNP. Finalist in the “LIVE KITCHEN” Contest in 2017
USAPEEC sponsored for USA RICE – SABOR USA

Columnist in the Edition October 2015, October 2016 and January 2017 of the Preppy Magazine of Chef Andrés Chávez
Ambassador of Sabor USA and CEO of QUICK COOK (Bogotá) as well as columnist of the magazine Cocinarte of New Day
Newspaper of Ibague City (Editorial Clear Waters) published in the month of November 2016 and December 2017.

SUPERIOR STUDIES COMPLETED

Institution: Profesional in Cooking and Gastronomy

Program: King Juan Carlos I University
City: Madrid (Spain)
Year: 2012

SHORT COURSES

The Gastronomic Industry in Colombia (2008) UNIINPAHU-SENA

Basic International Cuisine (2006)
Decoration of Fruits and vegetables (2006) Good
Manufacturing Practices (2003) English
Technician of Kitchen 1 and 2 (2003) English dot
Works1y2 (2016)
French Technician of Kitchen1 and 2 (2003) To
all Ice Cream- Club Trittico FECO (2012)
Service Gastronómics (2016)
WORK EXPERIENCE

Company: Gastrogenesis International Business Group

Position: Chef
Contact: Juan Esteban Herrera Velásquez
Mobile Phone: +57 3002847301
Year: 2014 - 2021

Company: Restaurant The Lobster Bogotá

Position: Executive Chef
Contact: Carlos Bedoya
Year: 2009-2014

Company: Panticosa Resort

Position: Assistant Cook
Kitchen type: International kitchen with Influence in Cooking Basque and Aragonese
Contact: Christine Moreno
Telephone: + 34 974 487 161
Year: 2007 -2008

Company: Clarooscuro Restaurant (Closed)

Position: First Cook
Type of Cuisine: International Ethnic Cuisine (Author)
Contact: Clara Mary Ochoa
Year: 2004 - 2007

GENERAL REFERENCES

Name: Jorge Enrique Martinez

Profession: CUN Hotel Manager
Occupation: Chef and Owner El Great Gourmet Banquets and Events, Vice President for Colombia of the Latin American
Federation of Gastronomy. Chef Journalist (Writer) radio programs (Thursdays of Gastronomy Fundecopi.FM – Ambient Stéreo) and
International Fashion Magazines (Latin American Model).
Mobile Phone: +57 3143783770 - Telephone: +57 (1) 8059565

Name: Edgar Jofre Romero

Profession: Chef SENA
Occupation: Executive Chef Windahm Art Hotel Bogotá (Diplomat Hotels)
Mobile Phone: + 57 3114466459 - Telephone: +57 (1) 6083000 ext: 3010

Name: Mauricio Londoño Paris

Profession: Technologist in Gastronomy USANMATEO & Cook SENA
Occupation: Vice President for Latin America at ACLE Association of Latin Chefs - American in Europe
Director and CEO YO'D Good Service
Mobile Phone: +57 3212418846

CAMILO ANDRES PARRAGA CRUZ

I.D. 80'257.974 OF BOGOTA