CURRICULUM VITA:

Mr. Nanda Raj Upadhayay

Jumla, Kanakasundari-08
Phone no.:- 00977 9861506062
Email: upadhayaynandaraj@gmail.com

Objectives:
An adaptable and enthusiastic individual who take great interest in work in
cooking communicates well at all levels and able to deal with wild range of
people. Always will in to learn about cooking, self- motivation and always
committed to the profession.

Personal Details:
Name: Nandaraj Upadhayay
Date of Birth: 8th oct. 1998
Father Name: Ranna Lal Upadhayay
Mother Name: Sani upadhayay
Address: Kanakasundari-08, Jumla
Marital Status: Unmarried
Nationality: Nepali
Gender: Male
Height: 5.7 fit
Weight: 50 KG
Health: Positive
Language known: English, Nepali, Hindi

Passport Details:
Passport No.: 10410506
Date of issue: 05th jun. 2017
Date of Expiry: 04th jun. 2027

Education Qualification:
 S.N Level Board Division Passed year

1 Shree Pandav Gupha HSS Intermediate (SLC) 2nd Division 2013

Board of Nepal
2 Milestone International HSS HSEB 2ND Division 2017

Work Experience:-
 Work in Royal Casino Hotel as a Asst. cook from 1st jul. 2013 to 31st dec.
2013
 Work in Hotel Hyatt as a Asst. cook from 1st Feb 2015 to 25th Jun 2017.
 Work in Dean and David restaurant (Qatar) as a Commies chef from 5th Nov
2017 to 5th Nov 2019.

Training:
 3 days Basic HACCP Training by director of LSG Sky Chef and Chairman of
Chef Association of Nepal, Govinda Narsingh K.C.
 Diploma in Prof. Culinary Arts from international institute of hotel
management (IIHM), Lagankhel, Lalitpur, iihm.edu.np,

Responsibilities:
 A team member among F&B service staff to support Manager and obey the
instruction of supervisor.
 Working with full responsibilities by following hygiene.
 Preparing for the ordering of essential thing for service.
 Reporting to supervisor or Manager.
 Co-ordinates with all the colleagues around the kitchen.

Reference:
Bhaskar Gautam
HR Manager, Hyatt Regency, Taragaon, Boudha
Tel no: 01-4491234
Website: www.kathmandu.regency.hyatt.com
P.O. Box: 9609
Fax: 01-4490033

Reference:
Abdul Aziz Al Khulaifi
CEO of UBD
Porto Arabia, Parcal-7, pearl katara
Tel: 00974 4444 0601, Mob: 00974 5065 7663
Email: Pearl@deananddavid.qa
Website: www.ubdqater.com

Declaration:
I hereby certify that the information made by me in this CV is true, complete and
correct to the best of my knowledge and belief.