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Proceedings Integrating
Proceedings Integrating
Let’s Integrate Organic: A Forum on Organic Crop protection and nutrition products for
Sustainable production
I. Introduction
Annually 20-40% of global crop production is lost due to pest and diseases. It
contributes around 220 billion dollars and for invasive insect, losses are estimated to be around
70 billion dollars. There are 2 types of farming: the organic farming and conventional farming.
The organic farming is a type of farming system that incorporates environment-friendly
approaches for insect pest, weeds and disease management. The conventional farming is
commonly associated with high-input agricultural practices such as using synthetic chemical
fertilizers, and pesticides.
In increasing global demand for organic products it affects consumer consciousness in
health and environment-friendly products. Market pressure which stricter regulation on import
tolerance; almost zero MRL for export commodities like bananas, banning of commonly used
chemicals in developed countries. Price premiums make organic systems profitable in many
developed and developing countries, even spurring rural revitalization. There are common
misconceptions about organically produced products such as shorter self-life, effective only at
higher dose rate, expensive, difficult to handle, can be used at low disease pressure only and it
limited only to farm-prepared concoctions. Organic agriculture in the Philippines pursuant to
Republic Act 10068 also known as the Organic Agriculture Act of 2010 which products are
evaluated by organic certifying bodies and registered with the Bureau of Agriculture and
Fisheries Standard (BAFS). Plant protection has a major issue in Organic Farming which is the
Organic Crop Protection (OCP) strategies often rely on a limited number of methods often
perceived as providing only partial control of pests and diseases and resulting to lower yields
and poor economic performances. “Integrated Pest Management (IPM) means the careful
consideration of all available pest control techniques and subsequent integration of appropriate
measures that discourage the development of pest populations and keep pesticides and other
interventions to levels that are economically justified and reduce or minimize risks to human
health and the environment. IPM emphasizes the growth of a healthy crop with the least
possible disruption to agroecosystems and encourages natural pest control mechanisms.” A
holistic approach and the importance given to the design of a “healthy” agroecosystem. Organic
farming includes a variety of practices, ranging from intensive input-to a comprehensive
integrated approach. IPM is not an individual pest control method. It is a combination of different
pest management strategies. The four-tiered approach to IPM: establishing Action Thresholds,
pest monitoring and identification, prevention and control. IPM is the leading paradigm in crop
protection and it provides foundational basis, prioritizing bioecological processes and alternative
techniques to reduce pesticide use. “Integration” remains the real conceptual foundation of IPM,
with the understanding that IPM integrates organic crop protection.
Benefits of integrating organic products into conventional farming helps in pesticide
resistance issues due to multiple modes of action, thus using them will break resistance
specifically for products that are high-risk. The other one is lowering chemical load, as overall
objective of sustainability to lower environmental impact, the use of organic products will
significantly reduce our chemical footprint. And lastly it addresses MRL issues which with zero
PHI, and exemption from MRL establishment in most importing countries, organic products are
best fit for late-stage important application prior to harvest.
III. Objectives
Generally, the webinar aims to integrate organic products in sustainable farming.
Specifically, it aims to:
VI. Conclusion
Integrating organic products gives information about natural products for farmers to lessen
the use of synthetic products. Those products helps to control pests and diseases of different
crops or fruit trees. By using natural products
VII. Recommendation
Further seminar recommended to try using natural products to your crops. You should
always check with your certifier before using a new fertilizer product.
Lesson Learned
Organic products is safer and to some extent, tastier. Synthetic products meant to
stimulate growth and production in farming and livestock are used regularly by commercial
industries. Because organic farming restricts the use of any chemicals in its production,
advocates have long been saying that organic food is actually safer, and even tastier, for
consumption. Production of organic products is better for the environment and animals because
its farming methods are different from commercial ones, as the latter rely heavily on the use of
pesticides and other chemicals and synthetic materials in the production line.