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Course/Year: Subject:: BSHM 1 - G 3 (Philippine Tourism, Geography, and Culture) THC1
Course/Year: Subject:: BSHM 1 - G 3 (Philippine Tourism, Geography, and Culture) THC1
BSHM 1 - G 3
Subject:
(Philippine Tourism,
Geography, and Culture) THC1
Submitted by:
Submitted to:
REGION VIII: EASTERN VISAYAS
OVERVIEW
Eastern Visayas, or the region designated as Region VIII of the Philippines, is one of
the many regions of the archipelago that, like the others, exhibits huge potential in terms of
its culture, geography and resources. The region is consisted of the six provinces of Biliran,
Eastern Samar, Leyte, Northern Samar, Samar, Southern Leyte, the independent component
city of Ormoc and the highly urbanized city of Tacloban which is considered as the region’s
administrative center. In order to fully understand the totality of this region, many aspects
should be looked at such as its geographical location, geographical features, economy, and
socio-demographic profile. From these, we can draw conclusions on how the region’s
geography affects its current state.
The region has 6 provinces, 12 districts, 7 cities, 136 municipalities, and 4,390
barangays.
CULTURE
Dances
Tinikling, the Philippines' national dance is folkdance that originated from the region, but
the most popular cultural dance among Warays is the Curacha, danced during feast
celebrations and special gatherings. The Leyte Kalipayan Dance Company, a local cultural
group, held highly successful performances around the world.
Music
Waray people are music lovers whose folkloric music are mostly ballads in form, famous of
which is "Dandansoy" while "Iroy nga Tuna" (Motherland) is a patriotic song.
POPULATION (2010)
-The population according to the 2010 census is 4,101,322 with a distribution among
provinces shown below:
NATURAL RESOURCES
The region's sea and inland waters are rich sources of salt and fresh water fish and
other marine products. It is one of the fish exporting regions of the country. There are
substantial forest reserves in the interiors of the islands. Its mineral deposits include
chromite, uranium(in Samar), gold, silver, manganese, magnesium, bronze, nickel, clay,
coal, limestone, pyrite and sand and gravel. It has abundant geothermal energy and water
EMPLOYMENT (2015)
-The rates defining the labor participation of the population are as follows:
Employment rate: 94.7% > 93.5% (Nationwide)
Unemployment rate: 5.3% < 6.5%
Underemployment rate: 26% > 21%
-After the Typhoon Yolanda struck the region and left huge casualties, a number of
reconstruction projects were started and this provided job opportunities for the people. This
caused the unemployment rate to drop from 5.6% in 2014 to 5.3% in 2015.
INDUSTRIES
The region produces quality products that are included in the country’s exports, one
of which is the tuba, a type of liquor made from coconut. It also has a huge supply of
geothermal energy and thus is named the geothermal capital of the Philippines. The
Tangonan Geothermal Powerplant, the second largest geothermal power producer in the
world, is located in Leyte. It provides electricity to not only the whole region but to
neighboring islands as well. Moreover, the region, Leyte in particular, has enough
manpower and resources necessary to develop an ICT (Information and Communication
Technology) industry. If this is accomplished, it will boost the economic state of the region
and will secure jobs for a huge fraction of the population.
AGRICULTURE
The availability of vast lands, its wet climate and a number of watersheds which
provide water for irrigation facilities support the region’s agricultural productivity. The
region is the second biggest producer of coconut and abaca. Its other major crops include
palay, sugarcane, and banana.
ECO-TOURISM
The region also promotes Eco-tourism, that is, tourist spots and environmental sites
will be preserved even when made open to the public, particularly to foreigners. According
to the regional development plan made by NEDA, there are six areas in the region having
the potential to become havens for travellers, (1) Northeastern Leyte-Basey and Marabut
Area, (2) Northwestern Leyte-Biliran Area, (3) Southern Leyte Area, (4) West Samar Area,
(5) Eastern Samar Area and (6) Northern Samar Area. The selection was based on the
“number of attractions, facilities and services offered, capacity of the environment to sustain
tourism development and its accessibility from the key source market”. According to the
plan, the development includes greater promotion and advertisement, building of additional
infrastructures and creation of stronger connections with the public and private sectors.
TOURIST SPOTS
The Pintados de Leyte Festival is a celebration of the Leytenos of their way of life
before Spain conquered the country. The festival reflects their religion, epics, indigenous
music and other traditions. The dancers’ body are painted with tattoo like images depicting
the tattoos received by warriors back then.
Lingganay Festival
The Lingganay Festival was based on the legend of the town’s golden bell that was
thrown into the deepest part of the river to prevent Moro pirates from getting their hands on
the bell. Until today, there is still no information about where the bell is located. Participants
of the said festival are called Tribu Lingganay and they have won various local and national
competitions.
Other festivals celebrated in the region include the Sinulog Ha Malitbog, Karayapan
Festival, Sanggutan Festival, Pahoy-Pahoy Festival, Manoglaya Festival, and the Bagulan
Festival.
CUISINE
Kinilaw
Kinilaw, which is fish or shellfish marinated in
vinegar or sour sauce, can be considered the most
famous Visayan dish. Some islands prefer it cooked in
different ways— with coconut cream, or chili, or lime
and palm wine vinegar.
In many Filipino get-together, the kinilaw is a
favorite appetizer during beer-drinking sessions.
Pancit molo
Pancit molo is an Ilongo dish .The savory soup
originated from Molo, Iloilo City; thus, the name Pancit
Molo.
Filipinos eat noodle soup in any meal;
however, pancit molo doesn’t have noodles at all. It’s
just wanton and soup. But it is a popular choice for
snacks influenced by Chinese cuisine. Dumplings, pork,
chicken, and sometimes flavored with prawns make this
dish more inviting.
Lumpia
For vegetarians, lumpiang ubod (spring rolls) is
made with strips of palm heart as filling, with a soft egg
wrap. It can be fresh and served with peanut sauce.
Lumpia can also be fresh (lumpiang sariwa) and
served with peanut sauce.
Some people prefer fried spring rolls and dipped
in spiced vinegar.
La Paz Bachoy
Then there’s “La Paz Batchoy” made from pork
organs (liver, spleen, kidneys and heart), crushed pork
cracklings, vegetables, shrimp, chicken breast or beef
loin, shrimp broth, chicken stock and round noodles or
miki.
The noodles are similar to spaghetti but are
generally a bit finer.
The basic ingredients are stir-fried, added with
shrimp and chicken stocks. It is added to a bowl of
noodles and topped with leeks, pork cracklings (chicharon) and with raw eggs cracked on
top.
Citations:
http://samar.lgu-ph.com/natural.htm
http://www.nscb.gov.ph/activestats/psgc/regview.asp?region=08
http://www.nscb.gov.ph/ru8/grdp/2014_GRDP_Tables.pdf
http://www.nscb.gov.ph/ru8/Press_Release/2015/2014_GRDP_Press_Release.pdf
http://www.nscb.gov.ph/ru8/
https://psa.gov.ph/content/employment-rate-estimated-935-percent-july-2015
http://www.nscb.gov.ph/activestats/psgc/regview.asp?region=08
http://countrystat.psa.gov.ph/?cont=16&r=8
http://www.neda.gov.ph/wp-content/uploads/2013/10/RegVIII_RDP_2011-2016.pdf