FLAVOUR AND FRAGRANCE JOURNAL
Flavour Fragr. J. 2001; 16: 230–237
DOI:10.1002/ffj.961
Current awareness in flavour and fragrance
(8 weeks journals. Search ended 14th. Feb. 2001)
1 Flavour of Food
Agrawal R, Rati ER, Vijayendra SVN, Varadaraj MC, Prasad MS, Nand
K. Cent Food Technol Res Inst, Dept Food Microbiol, IN-570013 Mysore,
India. Flavour profile of idli batter prepared from defined microbial starter
cultures. World J Microbiol Biotechnol 16, (7) 687-690 (2000)
Ali A, Selamat J*, Che-Man YB, Suria AM. *Univ Putra Malaysia, Fac
Food Sci & Biotechnol, MY-43400 Serdang, Selangor, Malaysia. Effect of
storage temperature on texture, polymorphic structure, bloom formation
and sensory attributes of filled dark chocolate. Food Chem 72, (4) 491-497
(2001)
Buettner A, Schieberle P*. *Deutsche Forschungsanstalt Lebensmittel-
chem, Lichtenbergstr 4, DE-85748 Garching, Germany. Influence of masti-
cation on the concentrations of aroma volatiles: Some aspects of flavour
release and flavour perception. Food Chem 71, (3) 347-354 (2000)
Coogan RC, Wills RBH, Nguyen VQ. Univ Newcastle, Dept Food Tech-
nol, PO Box 127, Ourimbah, NSW 2258, Australia. Pungency levels of
white radish (Raphanus sativus L.) grown in different seasons in Australia.
Food Chem 72, (1) 1-3 (2001)
Dong YJ, Tsuzuki E, Terao H. Kagoshima Univ, United Grad Sch Agr
Sci, Kagoshima 890 0065, Japan. Trisomic genetic analysis of aroma in
three Japanese native rice varieties (Oryza sativa L.). Euphytica 117, (3)
191-196 (2001)
Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A. Univ
Messina, Fac Sci, Dipt Chim Organ & Biol, Salita Sperone 31, IT-98166
Messina, Italy. Chemical and physico-chemical parameters and composi-
tion of the aromatic fraction of limoncello. Ital J Food Sci 12, (3) 343-
351 (2000)
Hansson A, Andersson J, Leufven A. Swedish Inst Food & Biotechnol -
SIK, PO Box 5401, SE-40229 Goteborg, Sweden. The effect of sugars and
pectin on flavour release from a soft drink-related model system. Food
Chem 72, (3) 363-368 (2001)
Hulin-Bertaud S, Kilcawley KN, Wilkinson MG, Delahunty CM*. *Univ
Coll, Dept Food Sci & Technol, Cork, Rep Ireland. Sensory and composi-
tional relationships between commercial cheddar-flavored enzyme-
modified cheeses and natural cheddar. J Food Sci 65, (6) 1076-1082
(2000)
Irigoyen A, Izco JM, Ibanez FC, Torre P. Univ Publica Navarra, Dept Ci-
encias Medio Natural, Area Nutrit & Bromatol, Campus Arrosadia s/n,
ES-31006 Pamplona, Spain. Influence of rennet milk-clotting activity on
the proteolytic and sensory characteristics of an ovine cheese. Food Chem
72, (2) 137-144 (2001)
Kalviainen N, Roininen K, Tuorila H. Univ Helsinki, Dept Food Technol,
POB 27, FI-00014 Helsinki, Finland. Sensory characterization of texture
and flavor of high viscosity gels made with different thickeners. J Texture
Stud 31, (4) 407-420 (2000)
Koriyama T, Kohata T, Watanabe K, Abe H. Nippon Suisan Kaisha Ltd,
Cent Res Lab, Hachioji, Tokyo 192 0906, Japan. The effects of oils on the
taste of tuna extract (Japanese, English Abstract). Nippon Suisan Gak-
kaishi 66, (5) 876-881 (2000)
Machiels D, Clinquart A, Eppe G, Dotreppe O, De Pauw E, Istasse L.
Univ Liege, Fac Med Vet, Serv Nutr Anim Domest, B43, BE-4000 Liege,
Belgium. Characteristics and analysis of the odour of cooked meat (Re-
view) (French). Ann Med Vet 144, (5) 279-287 (2000)
Maul F, Sargent SA*, Sims CA, Baldwin EA, Balaban MO, Huber DJ.
*Univ Florida, Inst Food & Agr Sci, Dept Hort Sci, Gainesville, Fl 32611,
USA. Tomato flavor and aroma quality as affected by storage temperature.
J Food Sci 65, (7) 1228-1237 (2000)
Muir DD, Tamime AY*, Khaskheli M. *24 Queen’s Terrace, Ayr K47
1DX, Scotland. Effect of processing conditions and raw materials on the
In order to keep subscribers up-to-date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each is-
sue of the journal. The bibliography contains newly published material in the field of flavour and fragrance. Each bibliography is divided into 7 sections: 1
Flavour of food; 2 Fragrances; 3 Essential oils; 4 Food constituents; 5 Taints & off-flavours; 6 Sensory evaluation & psychophysics; 7 Apparatus &
methodology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located
relevant to any one of these headings, that section will be omitted.
Copyright © 2001 John Wiley & Sons, Ltd.
properties of kishk: II. Sensory profile and microstructure. Lebensm-Wiss
Technol-Food Sci 33, (6) 452-461 (2000)
Owuor PO, Obanda M. Tea Res Foundation, PO Box 820, Kericho,
Kenya. Comparative responses in plain black tea quality parameters of dif-
ferent tea clones to fermentation temperature and duration. Food Chem 72,
(3) 319-327 (2001)
Ozogul F, Taylor KDA, Qunatick P, Ozogul Y. Univ Lincolnshire &
Humberside, Fac Social & Life Sci, Food Res Ctr, Nuns Corner, Grimsby
DN34 5AZ, England. Chemical, microbiological and sensory evaluation of
Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and
vacuum pack. Food Chem 71, (2) 267-273 (2000)
Pardio VT, Waliszewski KN, Garcia MA. Univ Veracruz, Fac Vet, Lab
Toxicol & Alimentos, AP 1380, MX-91700 Veracruz, Mexico. Sensory
quality changes of high moisture pineapple bits during storage. J Food
Qual 23, (6) 603-612 (2000)
Perpete P, Collin S*. *Univ Catholique Louvain, Lab Brasserie & Ind Ali-
mentaire, Pl Croix Sud 2, Bte 7, BE 1348 Louvain-la-Neuve, Belgium. In-
fluence of beer ethanol content on the wort flavour perception. Food Chem
71, (3) 379-385 (2000)
Piggott JR, Hunter EA, Margomenou L. Univ Strathclyde, Dept Biosci &
Biotechnol, 204 George St, Glasgow G1 1XW, Scotland. Comparison of
methods of analysis of time-intensity data: Application to Scotch malt
whisky. Food Chem 71, (3) 319-326 (2000)
Reifsteck BM, Jeon IJ. Hershey Foods, Hershey, Pa 17033, USA. Reten-
tion of volatile flavors in confections by extrusion processing. Food Rev
Int 16, (4) 435-452 (2000)
Safari E, Fogarty NM, Ferrier GR, Hopkins LD, Gilmour A. NSW Agr,
POB 129, Cowra, NSW 2794, Australia. Diverse lamb genotypes. III. Eat-
ing quality and the relationship between its objective measurement and
sensory assessment. Meat Sci 57, (2) 153-159 (2001)
Stier RF. Agr Led Export Business, 12 Dokki St, 6th Floor, Cairo, Egypt.
Chemistry of frying and optimization of deep-fat fried food flavour: An in-
troductory review. Eur J Lipid Sci Technol 102, (8-9) 507-514 (2000)
Valero E, Villamiel M, Miralles B, Sanz J, Martinez-Castro I*. *Inst Quim
Organ General - CSIC, Juan Cierva 3, ES-28006 Madrid, Spain. Changes
in flavour and volatile components during storage of whole and skimmed
UHT milk. Food Chem 72, (1) 51-58 (2001)
Van Ruth SM, Roozen JP. Univ Coll Cork, Dept Food Sci & Technol, Nu-
trit Sci, Western Rd, Cork, Rep Ireland. Influence of mastication and sa-
liva on aroma release in a model mouth system. Food Chem 71, (3) 339-
345 (2000)
Van Ruth SM, O’Connor CH, Delahunty CM. Address as above. Relation-
ships between temporal release of aroma compounds in a model mouth
system and their physico-chemical characteristics. Food Chem 71, (3) 393-
399 (2000)
Warm K, Nielsen J, Hyldig G. Tech Univ Denmark, Danish Inst Fisheries
Res, Bldg 221, DK-2800 Lyngby, Denmark. Sensory quality criteria of
five fish species. J Food Qual 23, (6) 583-601 (2000)
Wendin K, Langton M*, Caous L, Hall G. *SIK, Swedish Inst Food &
Biotechnol AB, Box 5401, SE-402 29 Goteborg, Sweden. Dynamic analy-
ses of sensory and microstructural properties of cream cheese. Food Chem
71, (3) 363-378 (2000)
Whitehead P. Address not available. Frozen-in flavour. Dairy Ind Int 65,
(10) 47 (2000)
Wienberg L, Martens M, Brockhoff PB. Royal Vet & Agr Univ, Dept
Dairy & Food Sci, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
Sensory quality criteria for cold versus warm green peas studied by multi-
variate data analysis. J Food Qual 23, (6) 565-581 (2000)
Wu JY, Mills EW*, Henning WR. *Penn State Univ, Dept Dairy & Anim

Sci, University Park, Pa 16802, USA. Oxidative stability and sensory at-
tributes of prerigor cooked beef steak. J Food Sci 65, (8) 1382-1385
(2000)
Zoulias EI, Oreopoulou V, Tzia C. Natl Tech Univ, Dept Chem Engn,
Food Chem & Technol Lab, 5 Iroon Poltech St, GR-15780 Athens,
Greece. Effect of fat mimetics on physical, textural and sensory properties
of cookies. Int J Food Prop 3, (3) 385-397 (2000)
2 Fragrances
Climent MJ, Corma A*, Velty A, Susarte M. *Univ Politecn Valencia,
CSIC, Inst Tecnol Quim, Avda Naranjos s/n, ES-46022 Valencia, Spain.
Zeolites for the production of fine chemicals: Synthesis of the fructone fra-
grancy. J Catal 196, (2) 345-351 (2000)
Fromme H, Otto T, Pilz K. Inst Environm Anal & Human Toxicol, Inval-
idenstr 60, DE-10557 Berlin, Germany. Polycyclic musk fragrances in dif-
ferent environmental compartments in Berlin (Germany). Water Res 35,
(1) 121-128 (2000)
Herrmann A, Debonneville C, Laubscher V, Aymard L. Firmenich SA,
Div R&D, BP 239, CH-1211 Geneve 8, Switzerland. Dynamic headspace
analysis of the light-induced controlled release of perfumery aldehydes and
ketones from α-keto esters in bodycare and household applications. Fla-
vour Fragr J 15, (6) 415-420 (2000)
Jurgens A, Webber AC, Gottsberger G. Univ Bayreuth, Lehrstuhl Pflan-
zensystemat, POB 101251, DE-95440 Bayreuth, Germany. Floral scent
compounds of Amazonian Annonaceae species pollinated by small beetles
and thrips. Phytochemistry 55, (6) 551-558 (2000)
Liu ZJ, Cao YR*. *Nankai Univ, Dept Chem, CN-300071 Tianjin, Peoples
Rep China. Studies on silicon-containing fragrance odor raw materials
13
(VI): Synthesis of cis(trans)-1-substituted-3-trimethylsilycyclohexanols C
NMR and odor evaluation. Chem J Chinese Univ-Chinese 21, (10)
1515-1519 (2000)
Weyerstahl P, Marschall H, Splittgerber U, Wolf D, Surburg H. Tech Univ
Berlin, Inst Organ Chem, Str 17 Juni 135, DE-10623 Berlin, Germany.
Constituents of Haitian vetiver oil. Flavour Fragr J 15, (6) 395-412
(2000)
3 Essential Oils
Ahmadi L, Mirza M. Res Inst Forests & Rangelands, PO Box 13185-116,
Tehran, Iran. Chemical composition of essential oils from two Iranian spe-
cies of Artemisia. J Essent Oil Res 13, (1) 30 (2001)
Ahmed A, Choudhary MI, Farooq A, Demirci B, Demirci F, Baser KHC*.
*Anadolu Univ, TBAM, TR-26470 Eskisehir, Turkey. Essential oil constit-
uents of the spice Cinnamomum tamala (Ham.) Nees & Eberm. Flavour
Fragr J 15, (6) 388-390 (2000)
Ajayi FA, Lale NES*. *Univ Gottingen, Inst Plant Pathol & Plant Protect,
Entomol Sect, Griesebachstr 6, DE-37077 Gottingen, Germany. Suscepti-
bility of unprotected seeds and seeds of local bambara groundnut cultivars
protected with insecticidal essential oils to infestation by Callosobruchus
maculatus (F.) (Coleoptera: Bruchidae). J Stored Prod Res 37, (1) 47-62
(2001)
Azcan N, Kara M, Asilbekova DT, Ozek T, Baser KHC. Anadolu Univ,
Med & Aromat Plant & Drug Res Ctr, TBAM, TR-26470 Eskisehir, Tur-
key. Lipids and essential oil of Origanum onites. Chem Nat Compd 36, (2)
132-136 (2000)
Bailac PN, Dellacasa AD, Bernasconi HO, Ponzi MI, Firpo NH. Univ Nac
San Luis, Fac Ingn & Ciencias Econom-Social, INTEQUI-CONICET, Ave
25 Mayo 384, CP 5730, Villa Mercedes, San Luis, Argentina. Essential oil
of female plants of Baccharis coridifolia De Candole. J Essent Oil Res 13,
(1) 23-24 (2001)
Bajgrowicz JA, Frater G. Givaudan Roure Red Ltd, CH-8600 Dubendorf,
Switzerland. Chiral recognition of sandalwood odorants. Enantiomer 5,
(3-4) 225-234 (2000)
Bandeira PN, Machado MIL, Cavalcanti FS, Lemos TLG*. *Univ Fed
Ceara, Curso PG Quim Organ, Dept Quim Organ & Inorgan, CP 12200,
Campus Pici, BR-60021-970 Fortaleza, Ceara, Brazil. Essential oil compo-
sition of leaves, fruits and resin of Protium heptaphyllum (Aubl.) March. J
Essent Oil Res 13, (1) 33-34 (2001)
Baser KHC, Ozek T, Demirci B, Kurkcuoglu M, Aytac Z, Duman H. Ana-
Copyright  2001 John Wiley & Sons, Ltd.
CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE 231
dolu Univ, TBAM, TR-26470 Eskisehir, Turkey. Composition of the es-
sential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris
Korovin from Turkey. Flavour Fragr J 15, (6) 371-372 (2000)
Baser KHC, Ozek T, Demirci B, Tumen G. Address as above. Composi-
tion of the essential oil of Nepeta betonicifolia C.A. Meyer from Turkey. J
Essent Oil Res 13, (1) 35-36 (2001)
Beis SH, Azcan N, Ozek T, Kara M, Baser KHC. Anadolu Univ, TBAM,
Med & Aromat Plant & Drug Res Ctr, TR-26470 Eskisehir, Turkey. Pro-
duction of essential oil from cumin seeds. Chem Nat Compd 36, (3) 265-
268 (2000)
Benoit-Vical F, Valentin A*, Mallie M, Bessiere JM. *UFR Sci Pharma-
ceut, Lab Immunol & Parasitol, 15 Ave Ch Flahault, FR-34060 Montpel-
lier 2, France. Antiplasmodial activity of Cochlospermum planchonii and
C. tinctorium tubercle essential oils. J Essent Oil Res 13, (1) 65-67 (2001)
Berna A, Tarrega A, Blasco M, Subirats S. Univ Valencia, Dept Chem
Engn, ES-46100 Burjassot, Valencia, Spain. Supercritical CO2 extraction
of essential oil from orange peel: Effect of the height of the bed. J Super-
crit Fluid 18, (3) 227-238 (2000)
Boira H, Sanz MJ, Blazquez MA*. *Univ Valencia, Fac Farm, Dept Far-
macol, Avda Vicent Andres Estelles s/n, ES-46100 Burjassot, Spain.
Chemical variations in the essential oil of Sideritis tragoriganum. Planta
Med 66, (8) 775-777 (2000)
Bouda H, Tapondjou LA, Fontem DA, Gumedzoe MYD. Univ Dschang,
Fac Sci, Box 183, Dschang, Cameroon. Effect of essential oils from leaves
of Ageratum conyzoides, Lantana camara and Chromolaena odorata on
the mortality of Sitophilus zeamais (Coleoptera, Curcilionidae). J Stored
Prod Res 37, (2) 103-109 (2001)
Brophy JJ, Goldsack RJ, Forster PI. Univ New Sth Wales, Sch Chem,
Sydney, NSW 2052, Australia. Leaf oils of the Australian species of Poly-
althia (Annonaceae). J Essent Oil Res 13, (1) 5-7 (2001)
Cizkova H, Vacek J, Voldrich M, Sevcik R, Kratka J. Inst Chem Technol,
Dept Food Preservat & Meat Technol, Technicka 5, CZ-16628 Prague 6,
Czech Republic. Caraway essential oil as potential inhibitor of potato
sprouting (Czech, English Abstract). Rostl Vyroba 46, (11) 501-507 (2000)
Cornwell CP, Reddy N, Leach DN, Wyllie SG. Australian Botanical
Prods, 39 Melverton Drive, Hallam, Vic 3803, Australia. Hydrolysis of he-
dycaryol: The origin of the eudesmols in the Myrtaceae. Flavour Fragr J
15, (6) 421-431 (2000)
Couladis M, Tzakou O. Univ Athens, Sch Pharm, Dept Pharmacog, GR-
15771 Athens, Greece. Essential oil of Calamintha nepeta subsp. glandu-
losa from Greece. J Essent Oil Res 13, (1) 11-12 (2001)
De Carvalho CCR, Van Keulen F, Da Fonseca MMR*. *Inst Superior
Tecn, Ctr Engn Biol & Quim, Avda Rovisco Pais, PT-1049-001 Lisbon,
Portugal. Production and recovery of limonene-1,2-diol and simultaneous
resolution of a diastereomeric mixture of limonene-1,2-epoxide with whole
cells of Rhodococcus erythroplois DCL14. Biocatal Biotransform 18, (3)
223-235 (2000)
De Logu A, Loy G, Pellerano ML, Bonsignore L, Schivo ML. Univ Cagli-
ari, Dipt Sci Chirurg & Trapianti Organo, Sez Microbiol & Virol, via Pala-
banda 14, IT-09123 Cagliari, Italy. Inactivation of HSV-1 and HSV-2 and
prevention of cell-to-cell virus spread by Santolina insularis essential oil.
Antiviral Res 48, (3) 177-186 (2000)
Demirci F, Demirci B, Baser KHC, Guven K. Anadolu Univ, Med & Aro-
mat Plant & Drug Res Ctr, TBAM, TR-26470 Eskisehir, Turkey. The
composition and antifungal bioassay of the essential oils of different Be-
tula species growing in Turkey. Chem Nat Compd 36, (2) 159-165 (2000)
Demirci F, Iscan G, Guven K, Kirimer N, Demirci B, Baser KHC*. *Ana-
dolu Univ, Med & Aromat Plant Drug Res Ctr, TR-26470 Eskisehir, Tur-
key. Antimicrobial activities of Ferulago essential oils. Z Naturforsch C
55, (11-12) 886-889 (2000)
Demyttenaere JCR, Herrera MD, De Kimpe N. State Univ Ghent, Fac Agr
& Appl Biol Sci, Dept Organ Chem, Coupure Links 653, BE-9000 Ghent,
Belgium. Biotransformation of geraniol, nerol and citral by sporulated sur-
face cultures of Aspergillus niger and Penicillium sp. Phytochemistry 55,
(4) 363-373 (2000)
Dixit D, Srivastava NK. Cent Inst Med & Aromat Plants, PO CIMAP, Ku-
krail Picnic Spot Rd, IN-226015 Lucknow, India. Partitioning of C-
14
photosynthate of leaves in roots, rhizome, and in essential oil and cur-
cumin in turmeric (Curcuma longa L.). Photosynthetica 38, (2) 275-280
(2000)
Doimo L. Sthn Cross Univ, ATTORI, Military Rd, Lismore, NSW 2480,
Flavour Fragr. J. 2001; 16: 230-237
232 CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE
Australia. Azulenes, costols and γ-lactones from cypress-pines (Callitris
columellaris, C. glaucophylla and C. intratropica) distilled oils and metha-
nol extracts. J Essent Oil Res 13, (1) 25-29 (2001)
Dudai N, Larkov O, Putievsky E, Lerner HR, Ravid U, Lewinsohn E,
Mayer AR. ARO, Div Aromat Plants, Newe Yaar, POB 1021, IL-30095
Ramat Yishai, Israel. Biotransformation of constituents of essential oils by
germinating wheat seed. Phytochemistry 55, (5) 375-382 (2000)
Eggers MD, Orsini G, Stahl-Biskup E*. *Univ Hamburg, Dept Pharmaceut
Biol, Bundesstr 43, DE-20146 Hamburg, Germany. Composition and
chemical variation of the essential oil of Lepechinia salviaefolia (Kunth)
Epl. from Venezuela. J Essent Oil Res 13, (1) 1-4 (2001)
Frizzo CD, Santos AC, Paroul N, Serafini LA, Dellacassa E, Lorenzo D,
Moyna P*. *UCS, Inst Biotechnol, BR-95001-970 Caxias do Sul, RS, Bra-
zil. Essential oils of camphor tree (Cinnamomum camphora Nees &
Eberm) cultivated in Southern Brazil. Braz Arch Biol Technol 43, (3)
313-316 (2000)
Gallis HE, Van Miltenburg JC, Oonk HAJ*. *Univ Utrecht, Fac Chem,
Debye Inst, Chem Thermodynam Inst, Padualaan 8, NL-3584 CH Utrecht,
The Netherlands. Polymorphism of mixtures of enantiomers: A thermody-
namic study of mixtures of D- and L- limonene. Phys Chem Chem Phys 2,
(24) 5619-5623 (2000)
Hac LV, Luong NX, Dung NX*, Klinkby N, Leclercq PA. *Ctr Educat &
Dev Chromatogr, 3 Giai Phong St, Hai Ba District, VN-10000 Hanoi,
Vietnam. Volatile constituents of the essential oil of Orthodon dianthera
Maxim. (syn, Mosla dianthera Maxim.) from Vietnam. J Essent Oil Res
13, (1) 18-20 (2001)
Hart PH, Brand C, Carson CF, Riley TV, Prager RH, Finlay-Jones JJ.
Flinders Univ Sth Australia, Sch Med, Dept Microbiol & Infect Dis, GPO
Box 2100, Adelaide, SA 5001, Australia. Terpinen-4-ol, the main compo-
nent of the essential oil of Melaleuca alternifolia (tea tree oil), suppresses
inflammatory mediator production by activated human monocytes. In-
flamm Res 49, (11) 619-626 (2000)
Ibadullaeva SD. Azerbaijan Acad Sci, Institute Bot, Baku, Azerbaijan. Es-
sential oil of Heracleum antasiaticum. Chem Nat Compd 36, (2) 218
(2000)
Inouye S, Uchida K, Yamaguchi H, Miyara T, Gomi S, Amano M. Teikyo
Univ Inst Med Mycol, 359 Otsuka, Hachioji, Tokyo 192 0395, Japan.
Volatile aroma constituents of three Labiatae herbs growing wild in the
Karakoram-Himalaya district and their antifungal activity by vapor con-
tact. J Essent Oil Res 13, (1) 68-72 (2001)
Isman MB. Univ British Columbia, Fac Agr Sci, Suite 248, 2357 Main
Mall, Vancouver, Brit Columbia, Canada V6T 1Z4. Plant essential oils for
pest and disease management. Crop Prot 19, (8-10) 603-608 (2000)
Jayaprakasha GK, Negi PS, Sikder S, Mohanrao LJ, Sakariah KK. Cent
Food Technol Res Inst, IN-570013 Mysore, India. Antibacterial activity of
Citrus reticulata peel extracts. Z Naturforsch C 55, (11-12) 1030-1034
(2000)
Limberger RP, Moreno PRH, Farias FM, Sobral M, Henriques AT*.
*UFRGS, Fac Farm, Prog PG Ciencias Farm, Avda Ipiranga 2752, BR-
90610-000 Porto Alegre, RS, Brazil. Essential oil of Myrrhinium atropur-
pureum Schott (Myrtaceae) leaves. J Essent Oil Res 13, (1) 47-48 (2001)
Lis-Balchin M, Roth G. South Bank Univ, Sch Appl Sci, London SE1
0AA, England. Composition of the essential oils of Pelargonium odoratis-
simum, P. exstipulatum, and P. x fragans (Geraniaceae) and their bioactiv-
ity. Flavour Fragr J 15, (6) 391-394 (2000)
Lis-Balchin N, Hart SL, Deans SG. Sth Bank Univ, Sch Appl Sci, Bor-
ough Rd, London SE1 0AA, England. Pharmacological and antimicrobial
studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum
scoparium or manuka and Kunzea ericoides or kanuka), originating in
Australia and New Zealand. Phytother Res 14, (8) 623-629 (2000)
Lota ML, Serra DD, Tomi F, Casanova J*. *Univ Corse, Equipe Chim &
Biomasse, URA/CNRS 2053, Route Sanguinaires, FR-20000 Ajaccio,
France. Chemical variability of peel and leaf essential oils of 15 species of
mandarins. Biochem Syst Ecol 29, (1) 77-104 (2001)
Maia BHLNS, De Paula JR, Sant’Ana J, Da Silva MFDF*, Fernandes JB,
Vieira PC, Costa MDS, Ohashi OS, Silva JNM. *Univ Fed Sao Carlos,
Dept Quim, CP 676, BR-13565-905 Sao Carlos, SP, Brazil. Essential oils
of Toona and Cedrela species (Meliaceae): Taxonomic and ecological im-
plications. J Brazil Chem Soc 11, (6) 629-639 (2000)
Maia JGS, Zoghbi MGB, Andrade EHA, Da Silva MHL. Museu Emilio
Goeldi, Dept Bot, CP 399, BR-66040-170 Belem, PA, Brazil. Essential
Copyright  2001 John Wiley & Sons, Ltd.
oils from Conobea scoparioides (Cham. & Schltdl.) Benth. Flavour Fragr
J 15, (6) 413-414 (2000)
Mastelic J, Milos M, Kustrak D. Fac Chem Technol, Dept Organ Chem, N
Tesle 10-V, HR-21000 Split, Croatia. Free and glycosidically bound vola-
tiles of Mentha citrata Ehrh. Croat Chem Acta 73, (3) 781-794 (2000)
Matos FJA, Machado MIL*, Craveiro AA, Alencar JW, Meneses FS.
*Univ Fed Ceara, Lab Produtos Nat, Parq Desenvolvimento Tecnol, CP
12200, BR-60021-970 Fortaleza, Ceara, Brazil. Essential oil composition
of Marsypianthes chamaedrys (Vahl) Kuntze grown in northeast Brazil. J
Essent Oil Res 13, (1) 45-46 (2001)
Mockute D, Bernotiene G. Inst Chem, Goshtauto 9, LT-2600 Vilnius,
Lithuania. The α-terpenyl acetate chemotype of essential oil of Thymus
pulegioides L. Biochem Syst Ecol 29, (1) 69-76 (2001)
Mohagheghzadeh A, Shams-Ardakani M, Ghannadi A. Isfahan University
Med Sci, Faculty Pharm & Pharmaceut Sci, Dept Pharmacog, IR-81744 Is-
fahan, Iran. Volatile constituents of callus and flower-bearing tops of
Zataria multiflora Boiss. (Lamiaceae). Flavour Fragr J 15, (6) 373-376
(2000)
Oda S, Sugai T, Ohta H. Kansai Paint Co Ltd, Tech Res, 4-17-1 Higashi
yawata, Hiratsuka, Kanagawa 254 856, Japan. Syntheses of optically ac-
tive citronellol, citronellal, and citronellic acid by microbial oxidation and
double coupling system in an interface bioreactor. Bull Chem Soc Jpn 73,
(12) 2819-2824 (2000)
Ozcan M. Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Tur-
key. Antioxidant activity of seafennel (Crithmum maritimum L.) essential
oil and rose (Rosa canina) extract on natural olive oil. Acta Aliment 29, (4)
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CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE 233
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