Bill's Everyday Asian

By
Bill Granger
Quadrille Publishing Ltd

The big, bold taste explosions of Asia and the fresh, lively
combinations of ingredients have had Bill Granger hooked since
childhood. To him, the Asian dishes he most loves to cook and eat
aren't exotic but quick, easy and healthy everyday food, whether
intensely fresh and zingy or deeply savoury and satisfying. For Bill's
Everyday Asian Bill has simplified his favourite classics to create
the very best that Asian food has to offer, drawing on his own
colourful and varied experiences: from a home-cooked dinner in
Singapore to a businessman's breakfast in Japan, along with his
most memorable flavour encounters at beach shacks, restaurants and
roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap
have all been given the Bill makeover to tantalise the tastebuds and
fit our busy lives.

Quadrille Publishing Ltd

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