---------------------- Republic of the Philippines

Technical Education and Skills Development Authority

TESDA PROVINCIAL TRAINING CENTER-MALAPATAN
Purok Sto.Nino, Brgy.Tuyan, Malapatan, Sarangani Province

ACCOMPLISHMENT REPORT FOR ORGANIC AGRICULTURE PRODUCTION

NC II
(November 16, 2021 – December 15, 2021)

Course Description: The ORGANIC AGRICULTURE PRODUCTIONS NC II Qualification

consists of competencies that a person must achieve to produce organic farm products such
as chicken and vegetables including producing of organic supplements such as fertilizer,
concoctions and extracts. It has two (2) elective competencies which are on raising organic
hogs and raising organic small ruminants.

DATE ACCOMPLISHMENT/S
Day 1  Orientation of Trainees and Selection

Day 2  Finalization of trainees attendance sheet

 Organized Class Groupings
 Introduced Overview/ Objectives of Organic
Agriculture Production NC II
 Discussed Units of Competencies
(Basic/Common/Core,) Outputs and Method
of Assessment

Day 3 Basic Competencies

Lecture/Discussion
 Participate in Workplace Communication
 Work in a team environment
 Practice career professionalism
 Practice occupational health and safety

Day 4 Common Competencies

Lecture/Discussion
 Apply safety measure in farm operations
 Determine the area of safety measure
 Apply safety measure
 Use farm tools and equipment
 Perform estimation and calculations

Day 5 Common Competencies

 Develop and update industry knowledge
 Perform record keeping
 Production report
Day 6 Core Competencies
RAISE ORGANIC CHICKEN
Lecture/Discussion
Select healthy stocks and suitable housing
 Types, breeds and strains of chicken.
 Characteristics of desirable and undesirable
stains for organic chicken
 Culling Parameters
 Housing Equipment
Day 7- Day 8 Core Competencies
RAISE ORGANIC CHICKEN
Lecture and Discussion
Determine suitable chicken house requirements
 Characteristics of a suitable site
 Housing Designs and Housing
 Materials/equipment specifications
 Indoor/Outdoor space requirements local
material for chicken house and ranging are
Brooding facility.
Feed Chicken
 Characteristics of feed material
 Preparation of feeds
 Advantages and disadvantages of different
feeding management
 Practice 3Rs and 5S
Day 9 Core Competencies
RAISE ORGANIC CHICKEN
Lecture/Discussion
Grow and Harvest Chicken
 Grow and harvest Chicken
 Layer Classification and egg classification
 Chicken waste Disposal
Day 10 Core Competencies
RAISING ORGANIC CHICKEN
 Lecture/Discussion
 Oral Recitation
 Written Test

Day 11-Day 12 Core Competencies

PRODUCE ORGANIC VEGETABLES
Lecture/Demonstration
Establish Nursery
 Germination Testing
 Seedbed preparation procedure
 Proper handling of seedlings and plants
 Potting media preparation and procedure
Plant Seedlings
 Land preparation activities
 Procedure in applying beneficial micro-
organisms
 Transplanting procedures
 Proper water management and procedures.
 Core Competencies
PRODUCE ORGANIC VEGETABLES
Lecture/Discussion
Day 13- Day 14 Perform Plant Care Activities and management
 Proper water management and procedures
 Organic method of preventing and controlling
pest and diseases
 Principles of bio-dynamics
Perform Harvest and Post-Harvest Activities
 Maturity indices
 Principles and guidance in post-harvest
handling perishables
 Principles and guides in post-harvest handling
perishables
 Proper handling of harvesting tools and
materials
 Practices in post-harvest of vegetables
 Proper book keeping.
Day 15 Continuation Core Competencies
PRODUCE ORGANIC VEGETABLES
 Lecture/Discussion
 Oral Questioning
 Demonstration
 Hands-on
Day 16 Core Competencies
PRODUCE ORGANIC FERTILIZER
Prepare composting are and raw materials
 Characteristics of composting site
 Good drainage systems
 Leveling of the site
 Determine volume of production
 Design Layout based on composting method
 Preparing bed
 Types of raw materials
 Parts and functions of specific tools and farm
implements use in manufacturing organic
fertilizer
 Shred/cut materials
 Weighing
Day 17- Day 18 Core Competencies
PRODUCE ORGANIC FERTILIZER
Compost and harvest fertilizer
 Composting Methods
- Rapid composting
- Double composting
- Six month composting
- Substrate composting
 PNS guidelines on organic fertilizer
 Harvesting and storing of organic fertilizer
 Process compost fertilizer
- Collection
 - Air drying
- Sieving
- Bagging labelling
- Storing
 Record keeping
Day 19 Continuation Core Competencies
PRODUCE ORGANIC FERTILIZER
 Lecture
 Observation
 Demonstration
 Hands-on
Day 20 Core Competencies
PRODUCE ORGANIC CONCOCTIONS & EXTRACT
Learning/Observation
Prepare for the production of various concoctions and
extracts
 Sanitization procedure
 Sterilization procedure
 Importance of cleanliness, sanitization and
hygiene in producing concoction
 Practice 3Rs and 5S
Day 21-Day 22 Core Competencies
PRODUCE ORGANIC CONCOCTIONS & EXTRACT
Process Concoctions and extracts
 Identification and collection of the Right Kind of
Raw Materials in Producing Concoction
 Fermentation Procedure
 Preparation methods of different types of
concoctions
- Fermented fruit Juice (FFJ)
- Fish Amino Acid (FAA)
- Oriental Herbal Nutrient (OHN)
- Natural calcium Phosphate (CALPHOS)
- Indigenous Microorganisms (IMO)
- Natural Enzymes Lactic Acid Bacteria
Serum-LABS)
- Fermented Plant Juice (FPJ)
- Cucumber, Carrots, Celery (3C’s)
 Harvesting Procedures
Day 23 Core Competencies
PRODUCE ORGANIC CONCOCTIONS & EXTRACT
Package concoctions and extracts
 Types and uses/benefits of concoctions
Sanitization Procedure
 Importance of proper labelling
 Importance of proper storage
 Record keeping

Day 24 Core Competencies

PRODUCE ORGANIC CONCOCTIONS & EXTRACT
 Lecture
  Demonstration
 Hands-on
 Participation
 Workshop
Day 25 Elective Competencies
Raise Organic Hogs
Lecture Video Presentation
 Choose/Select healthy domestic hogs
 Determine suitable hog house requirements
 Feed hogs
 Manage health and growth of hogs
 Finish hogs
Day 26 Elective Competencies
Raise Organic Hogs
 Direct observation
 Oral questioning
 Interview
Day 27-Day 28 Elective Competencies
Raise Organic Small Ruminants (Goat)
 Choose/Select healthy breeders
 Determine suitable small ruminant cage (housing)
requirements
 Install cage (housing) requirements
 Feed small ruminants
 Manage health, growth and breeding of small
ruminants
 Harvest (Finish) ruminants
Day 29  Conducted Institutional Assessment
 -Oral Interview/ Written Test
 Demonstration

Prepared by: Noted by:

JOMAR T. OLOL MILO L. MAULAS II

Trainer Vocational Instruction Supervisor

Approved by:

HERNANE T. FORRO
Center Administrator

Orientation
UC 1
–

Raise Organic Chicken

UC: 2: Raise Organic Vegetables

2: Rse
UC 3 : Produce Organic Fertilizer
 UC 4 :

Produce Organic Concoction and Extract

UC 5: Raise Organic Hog
UC 6: Raise Organic Goa