HS TEAM BUILDING / OUTING

DECEMBER 11, 2021

VENUE: AGAHAY GUESTHOUSE, MARIBOJOC, BOHOL
TIME: 2 PM
FOOD PREPARATION BUDGET INCHARGE
Humba 1,000 (3.5 kls.) Pinsoy, Ayeng
Halang-halang (native 700.00 (2 kls.) Lim
chicken)
Lechon manok 900 (4 pcs.) Algecera
Pansit 500 Pana, Vitor
Lumpia 400 Ebojo
Chicken Adobo 700 (3 kls.) Edulan, Cutamora
Pork BBQ 500 Porsuelo
Camote, saging, latik 500 Sayon
Kropek/ crackers 200 Salo, Ceniza
Fruits and 500 Reyes, Ruiz
Bread (4 loaves) 200
Peanuts 100 Pascua
Buko Juice + disp. cups 450 Agudo , Cornito
Softdrinks (Sakto) 450 J. Cagas
Rice Donations Loquellano , Pangiligan
(2-5 cups each)
Water C. Cagas , Borja

OTHERS:
Sound system Gutang
Eating utensils Individua l(Bring your own)
Transpo Yap
Program/Activities Florenosos
Documentation Baro
After- care Lim, C. Cagas, Borja , Baro, Yap,
Alagon

NOTE:
1. Those who are receiving rice allowance may donate 2-5 cups. Pls. bring it on Friday and give to Sir Cris.
2. Don’t forget to bring your own eating utensils.
3. Those who are assigned to prepare the foods, pls. provide a serving spoon/fork. (If it is necessary.)

Prepared: Approved:
MA. WINDA LIM MRS. NORBERTA ROMO