Professional Documents
Culture Documents
Chapter 4
Chapter 4
Chapter 4
1. The arrangement of goods can be improved making it easier for customers to find
the products.
2. The goods can be arranged a little spaciously reducing overcrowding.
3. The arrangement of goods be done beforehand and not when customers are there
in the shop. This creates a negative impression.
4. To clear of old stock faster and restock newer goods.
5. To increase the speed of billing personnel. Proper training needs to be given so
that their work is uninterrupted. Also the no. of counters can be increased.
6. The manager can be out for more frequent checks keeping the employees on their
toes.
7. An rearrangement of shelves be done to properly accommodate all the goods.
Presently it is highly congested.
8. Some fridges are inaccessible and that be placed in a better position.
9. More employee awards and incentives be given motivating them further.
10. The store can be cleaned more frequently.
11. A person be appointed to check vehicles parked outside the store as they end up
blocking the entrance.
12. To maintain better discipline amongst employees.