#c820be6f-7097-4185-8781-3dc625dfc351

Description:

A flavorful and fast steak filling for fajitas.

Direction:

Cut steak lengthwise in half. In a small bowl, combine the pepper flakes, ground ginger, pepper and
garlic powder; rub over steak. Place to a slow cooker of 3-quart; stir in green and red peppers. Combine
the green onions, cola, gingerroot, soy sauce, garlic and tomato paste; pour over top.

Cover while cooking on low mode for around 6 to 7 hours till meat is tender. Shred meat by using two
forks; return to the slow cooker and heat through. On tortillas, spoon beef mixture by using a slotted
spoon.

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#c9f217bd-6214-4b99-9c95-64f58ec54f04

Description:

A guilt-free meal.

Direction:

In a large wok or nonstick skillet, stir-fry chicken in oil till no longer pink. Take away and keep warm. stir-
fry the broccoli and carrots for approximately 3 to 4 minutes till crisp-tender. Take away and keep warm.

In the pan, add 3 cups water; set to a boil. Add bouillon; stir till dissolved. Decrease heat. Add ginger, soy
sauce, vegetables and chicken; cook for nearly 5 minutes till heated through. Combine the rest water
and cornstarch till smooth; stir into pan. Set to a boil; cook and stir for around 2 minutes till thickened.
Serve over rice.

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#cb8e2d98-3788-4e2f-a2ab-c40f556d48e8

Description:

A great vegetable side dish.

Direction:

In a small bowl, combine ginger and soy sauce. In another bowl, mix water, chicken broth, and flour.

In a large wok or skillet, heat oil over high heat; cook and stir for nearly 3 minutes carrots, peppers,
mushrooms, and broccoli till just soften.
Toss vegetables with soy sauce mixture; cook and stir for around 1 minute. Stir flour mixture into
vegetables gradually; set to a boil and cook for approximately 3 minutes till thickened.

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#cc699cf3-ee64-40c3-93a8-e51f70948959

Description:

Garden-fresh stir-fry veggie.

Direction:

In a small bowl, combine the sugar, cornstarch, broth, ginger, water, vinegar and soy sauce till smooth;
leave aside.

In a large wok or nonstick skillet, stir-fry the broccoli and carrots in oil for nearly 2 minutes. Add
peppers; stir-fry for an addition of 6 to 8 minutes till vegetables are crisp-tender.

Stir cornstarch mixture and add to the skillet. Set to a boil; cook and stir for approximately 2 minutes till
thickened. Add 3/4 cup onions; cook for additional 2 minutes. Garnish with the rest onions.

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#cd4d9368-f014-4cc6-9c4e-cd887c53399f

Description:

Loving Chinese appetizers

Direction:

In a small bowl, beat cream cheese till smooth. Stir in the garlic, crab and onions.

In the center of a wonton wrapper, place about 1 and a half teaspoons. (Use a damp paper towel to
keep remaining wrappers covered till ready to use.) Use water to moisten edges; fold opposite corners
over filling and seal by pressing. Repeat.

Heat 1 inch of oil in an electric skillet to 375°. Fry wontons, in batches, for around 1 to 2 minutes till they
have the color of golden brown, turning once. Place on paper towels for draining. Serve with sweet-and-
sour sauce.

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#cdf46309-d2c2-4718-b222-31c6f3157733

Description:

“Bibingka” - an America Filipino coconut cake.

Direction:

Preheat oven to 350°. Use parchment paper to line a baking pan of 13x9-inch, letting ends extend up
sides.

In a large bowl, mix salt, brown sugar and flour; stir in 1 cup melted butter. Press mixture to bottom of
prepared pan. Bake for approximately 12 to 15 minutes till it has light brown color. Place on a wire rack
for nearly 10 minutes for cooling. Lessen oven temperature to 325°.

In a large bowl, whisk the first seven filling ingredients till blended; stir in 3 cups coconut. Pour over
crust; sprinkle with the rest coconut. Bake for around 25 to 30 minutes till light golden brown. Allow to
cool in pan on a wire rack. Use parchment paper for lifting, take away from pan. Cut into bars.

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#d207e53a-1d86-4623-ba99-60c52d6714a9

Description:

A lot of pot sticker filling.

Direction:

In a small bowl, mix the first six ingredients. In a large bowl, combine the first nine ingredients of pot
sticker. Add chicken; lightly mix but thoroughly. In center of each wrapper, place 1 tablespoon filling.
(Use a damp paper towel to cover remaining wrappers till ready to use.)Use water to moisten wrapper
edges. Fold wrapper over filling; seal edges; form a pleated pouch by several times pleating the front
side. On a work surface, stand pot stickers to flatten bottoms; slightly curve to form crescent shapes, if
wished.

In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. In pan, in concentric
circles, place a third of the pot stickers, flat side down; cook for around 1 to 2 minutes till bottoms have
the color of golden brown. Add 1/3 cup water carefully (water may splatter); lower to medium-low heat.
Cover while cooking for approximately 4 to 5 minutes till filling is cooked through and water is almost
absorbed.

Cook while uncovered for an addition of 1 minute till water is completely evaporated and bottoms are
crisp. Repeat with the rest pot stickers.

Add green onions and sesame seeds to sprinkle before serving. Serve with sauce.

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#d2cdf569-8dd2-4f2f-8ee8-a0612fed9306

Description:

Old-fashioned rice elevated with addition of a wonderful pudding.

Direction:

In a heavy saucepan, combine the rice, milk, salt and sugar. Set to a boil. Lessen heat; uncover while
simmering for around 35 to 40 minutes till thickened slightly, stirring frequently.

Take away from the heat; stir in the spices. Serve while it is still warm or chilled. Refrigerate leftovers.

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#d499d73e-6961-45d7-9f4b-2cce47b88af4

Description:

A delicious and interesting combination.

Direction:

In a small shallow bowl, combine the dates, walnuts, cinnamon and cardamom. Cut cheese into eight
pieces; form each piece into a log of 3-inch. Roll in walnut mixture.

In the center of one egg roll wrapper, place one cheese log. (Use a damp paper towel to keep remaining
wrappers covered till ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
Use water to moisten the rest corner; tightly roll up to seal. Repeat.

In a deep-fat fryer or electric skillet, heat oil to 375°. Fry egg rolls, a few at a time, for approximately 3 to
4 minutes till they have the color of golden brown, turning often. Place on paper towels for draining.

Combine soy sauce and vinaigrette; serve the sauce with egg rolls.

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#d5bd369e-9568-41c3-9602-48039be27692

Description:

What a refreshing dessert!

Direction:

Brush melted butter on both sides of wonton wrappers. In a shallow dish, place 2 tablespoon sugar;
press wontons into sugar in order to coat both sides. Cut diagonally each wonton in half.

On a baking sheet covered with cooking spray, place wontons. Bake at 425° for around 4 to 5 minutes till
they have the color of golden brown. Turn and bake for an addition of 2 minutes till other side is golden
brown. Take away to wire racks for cooling.

Toss strawberries with the rest sugar. Combine the five-spice powder and whipped topping. Among four
plates, divide the strawberries. Add two wonton pieces and whipped topping on top of each.
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#d6912988-f1a0-4661-8615-a84bbc83b5a6

Description:

A nutritious eye-catching appetizing way.

Direction:

In a microwave-safe dish of 1 and a half quarts, place the broccoli and water. Microwave while covered
on high setting for approximately 2 minutes; drain. In a wok or nonstick skillet, stir-fry broccoli in oil for
around 6 to 7 minutes. Add the ginger, soy sauce and garlic; stir-fry for an addition of 1 to 2 minutes till
broccoli is crisp-tender.

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#d788ce7e-57dc-4ef2-a508-0cca071cc135

Description:

A loving soup dish.

Direction:

In a soup kettle or Dutch oven, saute onion in oil till soften. Take away and leave aside. In the same pan,
stir-fry beef, a few slices at a time, till no longer pink. Stir in celery; stir-fry for around 2 to 4 minutes till
crisp-tender. Place meat and onion to pan. Add broth.

In a small bowl, combine soy sauce and cornstarch till smooth. Add to pan gradually. Set to a boil; cook
and stir for nearly 2 minutes till thickened. Stir in egg noodles, vegetables, pepper and spinach; heat
through. Garnish with chow mein noodles if you want.

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#d825ed61-ee01-49df-b30f-daf41ed8c59b

Description:

A yummy and easy recipe.

Direction:

In a large bowl, combine water and tea powder till dissolved.

Add the confectioners' sugar, cream cheese, vanilla and sour cream. Beat till smooth.

Pipe into tart shells. Add pomegranate seeds and pistachios to sprinkle. Refrigerate till serving.
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#d8371546-3d79-453b-a5f7-7734483f1f82

Description:

A recipe that taste like the best Chinese restaurant.

Direction:

In a large skillet, saute the garlic, beans, salt and red pepper flakes in oil for around 10 to 12 minutes till
beans are crisp-tender.

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#daf6e509-5a22-4b28-b1ad-20e06362aa56

Description:

Delicious stir-fry for bounty year-round in dishes

Direction:

In a large wok or nonstick skillet, stir-fry the onion, parsnips and carrots in hot oil for nearly 2 minutes.
Add ginger, sweet potatoes and potatoes. Stir-fry for around 5 to 7 minutes till vegetables are crisp-
tender. Add the orange juice concentrate, broth, red pepper flakes and salt. Cook while covered for
approximately 5 to 7 minutes till vegetables are soften. Uncover while cooking and stir for around 2
minutes till sauce is thickened.

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#db8197c2-11b2-48ad-aeca-86d027a3ac96

Description:

A homemade version of wonton.

Direction:

Combine bread crumbs, sausage, 2 tablespoons green onion and egg; lightly mix but thoroughly. Form
into balls of 3/4-inch.

In a large saucepan, boil soy sauce and broth. Drop meatballs into soup carefully. Stir in noodles, celery
and bok choy; set to a boil. Uncover while cooking for approximately 10 to 12 minutes till noodles are
tender and meatballs are cooked through. Stir in the rest green onions and basil; take away from heat.

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#dcd2d9c1-78be-47d7-8b9d-66029d0bd7cf
Description:

Savory and flavorful Chinese taco.

Direction:

Combine the five-spice powder, brown sugar and Cajun seasoning; rub over pork. In a shallow baking
pan, place roast. Uncover while baking at 350° for 1 and a half to 2 hours till meat is tender.

Use cooking spray to spray 10 wonton wrappers. Fold each wrapper diagonally in half and place over the
edge of a baking pan of 13x9-inch. Bake at 350° for around 5 to 7 minutes till they have the color of
golden brown. Take away from the pan and pull wrappers apart gently immediately in order to form
taco shells; leave aside. Repeat with the rest wrappers.

Shred meat by using two forks when pork is cool enough to handle; in a large bowl, place pork. Combine
1 tablespoon rice vinegar, hoisin sauce, pepper sauce and 2 teaspoons lime juice; add to pork and coat
by tossing.

In a large bowl, combine the lime zest, honey, lime juice and remaining rice vinegar. Add the carrot,
cabbage, jalapeno and onions; coat by tossing. In taco shells, spoon pork mixture; place coleslaw on top.

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#de112d5c-07d7-419b-8851-1e43a6819623

Description:

A wonderful Asian-inspired menus recipe.

Direction:

In a small skillet, saute onions in butter till soften. Place to a large bowl. Add the soy sauce, egg, water
chestnuts, bread crumbs, ginger and garlic. Crumble sausage over mixture and well mix.

Form into balls of 1-inch. On an ungreased broiler pan, place those balls. Bake at 350° for approximately
15 to 20 minutes till a thermometer measures 160°; drain. Sprinkle with sesame seeds.

Combine the wasabi, rice vinegar, and mayonnaise; serve together with meatballs.

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#e02f88fb-4591-4347-b719-9ec4fd4af2a3

Description:

A nutty crunch and lovely green color stir-fried dish.

Direction:
In a wok or nonstick skillet, stir-fry broccoli in oil for nearly 2 minutes till crisp-tender. Add garlic; stir-fry
for around 1 minute. Stir in ginger, sugar and soy sauce; cook for approximately 1 to 2 minutes till sugar
is dissolved. Add lemon juice and almonds to sprinkle.

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#e07b4041-6e3c-455b-afc2-895d77f6f646

Description:

Sweet maple syrup plays in finger-lickin' good drummettes.

Direction:

In a bowl, combine the chili sauce, syrup, soy sauce, chives, cayenne and mustard. Reserve 2/3 cup for
basting. Between two large resealable plastic bags, divide the rest marinade; add chicken. Seal bags and
coat by turning. Cover while refrigerating for nearly 1 hour.

Drain and eliminate marinade. In two greased baking pans of 15x10x1-inch, place chicken. Uncover
while baking at 375° for around 30 minutes; drain. Turn chicken over; take some of the reserved
marinade for basting. Bake for approximately 10 minutes; turn and baste again. Bake for an addition of
10 to 15 minutes till sauce is thickened and juices run clear.

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#e0924672-7a4c-40f1-be15-ad572c3851b6

Description:

An attractive and healthy dish.

Direction:

Prepare rice following instruction on the package. In the meantime, in a large skillet over medium heat,
cook chicken in oil for around 4 to 5 minutes on each side till a thermometer measures 170°. Take away
and keep warm.

In the same skillet, saute peppers till tender. In a small bowl, combine the orange juice, cornstarch, lime
juice and water till smooth; stir in the salt, honey, pepper and paprika. Stir into the pan. Set to a boil;
cook and stir for nearly 2 minutes till thickened.

Place chicken to the pan; heat through. Serve together with rice. Sprinkle with basil if you want.

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#e3527828-5da5-4202-9eeb-c0fd49bdea90

Description:
A colorful dish.

Direction:

In a small skillet, saute snow peas in butter for around 3 minutes. Add garlic and carrots; saute for an
addition of 1 to 2 minutes till vegetables are crisp-tender. Add the rest ingredients; heat through.

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#e6afd144-c287-4df2-a5c1-7b6880460016

Description:

A hit to your family.

Direction:

Cut chicken wings into three parts; eliminate wing tip section. Leave aside the wings. In a small
saucepan, combine the soy sauce, honey, chili sauce, oil, garlic powder, salt, ginger and Worcestershire
sauce. Cook and stir till blended and heated through. Allow to cool to room temperature.

In a large resealable plastic bag, place the chicken wings; add honey mixture. Seal bag and turn in order
to coat the wings. Allow the chicken to refrigerate for at least 8 hours up to overnight.

Drain and discard marinade. In a well-greased baking pan of 15x10x1-inch, place wings. Uncover while
baking at 375° for nearly 30 minutes. Drain; turn wings. Bake for an addition of 20 to 25 minutes till
glaze is set and chicken juices run clear.

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#e8842036-7130-47bc-ada4-48fe291cf17d

Description:

These are delightful and sweet wrapped bundles.

Direction:

In the center of a wonton wrapper, place a chocolate kiss. (Use a damp paper towel to keep remaining
wrappers covered till ready to use.) Use water to moisten edges; fold opposite corners together over
candy kiss and seal by pressing. Repeat.

Heat 1 inch of oil in an electric skillet to 375°. Fry wontons for approximately 2 and a half minutes till
they have the color of golden brown, turning once. Place on paper towels for draining. Dust with
confectioners' sugar.

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#eb5c5678-7948-4fa9-8c41-5ddb17840d91

Description:

A versatile recipe for outdoor barbecue.

Direction:

In a small bowl, beat first four ingredients till blended. Stir in walnuts, vegetables and shrimp. Serve with
rye bread.

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#eef91b82-d3f4-4006-aad8-edc2a5f4bf3c

Description:

These Asian-style parfaits will make your guests surprised.

Direction:

In a small bowl, combine the first 10 ingredients. Refrigerate covered 1 cup sauce for thickening; leave
aside the rest sauce for basting.

Cut in quarters the roast; and in a shallow roasting pan, place the roast on a rack; pour 1 inch of water
into bottom of pan. Spoon over roast with half of the remaining sauce mixture. Bake while covered at
350° for 1 and a half hours, occasionally basting with remaining sauce.

Raise heat to 400°; uncover while baking for an addition of 15 minutes, basting occasionally. Take away
roast; slightly cool. Shred pork by using two forks.

In a small saucepan, place reserved sauce mixture. Set to a boil. Combine water and cornstarch till
smooth; stir into the pan gradually. Set to a boil; cook and stir for approximately 2 minutes till
thickened; stir in shredded pork.

In each of twenty-four 3-oz mini dessert bowls or glasses, layer shredded pork and rice; sprinkle with
green onions and cashews.

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#f0632528-5aaf-4783-bbf0-2b268f123342

Description:

A wonderful recipe for family meal.

Direction:
Preheat oven to 400°. On small strips of paper (3-and-a-half x 1/4-inch), write fortunes; leave aside. Use
parchment paper to line a baking sheet. Using a pencil, draw two circles of 3 and a half inches on a sheet
of parchment paper. On a baking sheet, place paper and pencil mark down; leave aside.

In a small bowl, beat sugar, butter, vanilla and egg white. Add flour; well mix. Spread over each circle 1
tablespoon batter. Bake for approximately 4 to 5 minutes till browned lightly.

On a work surface, slide parchment paper. Use a kitchen towel to cover one cookie. In the center of the
other cookie, place a fortune; loosen cookie from parchment paper by using a thin spatula. Fold cookie
in half over fortune strip in order for the edges to meet; hold edges together for nearly 3 seconds.

Place center of cookie over the rim of a glass; press ends down gently to bend cookie in middle. Cool for
around 1 minute before taking away to a wire rack. With second cookie, repeat. Return cookies to oven
to soften for nearly 1 minute if they become too cool to fold. Repeat with the rest fortunes and batter.

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#f0e0f660-4c87-4c4c-9321-a13535a34822

Description:

Some little candies!

Direction:

Preheat oven to 425°. In a large bowl, combine the first nine ingredients. In center of a wonton wrapper,
place 2 teaspoons of filling. (Use a damp paper towel to cover rest of wrappers till ready to use.) Use
water to moisten wrapper edges. Fold edge over filling and roll in order to form a log; seal by twisting
ends. Repeat with the rest wrappers and filling.

On a baking sheet covered with cooking spray, place pot stickers; use cooking spray to spritz each. Bake
for around 12 to 15 minutes till edges have the color of golden brown.

In the meantime, in a small microwave-safe bowl, place jelly; cover while microwave on high mode till
melted. Stir in soy sauce and vinegar. Serve sauce together with pot stickers.

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#f28bbc70-be05-4c1c-88b4-7b8f90309273

Description:

The recipe of tasty kabobs.

Direction:

In a small bowl, combine the sugar, soy sauce, pepper, salt, ginger and garlic powder. In a resealable
plastic bag, pour half of the marinade; add the chicken. Seal bag and turn to coat the chicken; refrigerate
for nearly 30 minutes. Refrigerate covered the rest marinade for basting.
Drain and eliminate marinade. For each kabob, on a wooden toothpick, thread pineapple, green pepper
and a piece of chicken. On a microwave-safe plate, place kabobs. Add honey to the reserved marinate.

Microwave kabobs on high mode for approximately 3 to 4 minutes till chicken is no longer pink, turning
occasionally. During the last minute of cooking, baste chicken with the reserved marinade.

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#f7234b4d-4811-4cdc-bdab-26cb9864fca5

Description:

Slightly sweet and spicy meatballs.

Direction:

In a large bowl, combine egg and sausage. Form into balls 1-inch. On a greased rack in a shallow baking
pan, place those balls. Bake at 400° for around 15 to 20 minutes till a thermometer measures 160°;
drain.

In the meantime, in a small saucepan, combine the rest ingredients. Set to a boil. Decrease heat;
uncover while simmering till sugar is dissolved.

Place meatballs to a slow cooker of 3-quart. Add the sauce and gently stir to coat. Cover and keep warm
on low till serving.

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#f8c282a9-5eb1-46fc-89e8-c9d9b19f94f1

Description:

The Hawaii crispy egg rolls.

Direction:

In a large nonstick wok, stir-fry the celery, cabbage, bamboo shoots, onions and water chestnuts in oil
till crisp-tender. Stir in garlic; cook for an addition of 1 minute. Stir in the pork, chicken, soy sauce, broth,
pepper and salt. Cook and stir for nearly 1 minute till heated through.

Position an egg roll wrapper with one point toward you. In the center, place about 1/4 cup meat
mixture. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the rest point.
Take the beaten egg to moisten top corner; seal by pressing. Repeat with the rest wrappers and filling.

In a deep-fat fryer or electric skillet, heat oil to 375°. Put in egg rolls and fry, a few at a time, for
approximately 1 to 2 minutes with each side till they have the color of golden brown. Place on paper
towels for draining.
In a saucepan, combine the first five sauce ingredients. Set to a boil. Combine the cold water and
cornstarch till smooth; stir into boiling mixture. Cook and stir for approximately 2 minutes till thickened.
Serve while the sauce is still warm with egg rolls.

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#fb268506-07ff-4b94-ac21-4080fd74ddfd

Description:

California-style dip of crab and nori.

Direction:

In a food processor, place crab; pulse till chopped finely.

Cut nori into small pieces by using kitchen scissors. In a large bowl, mix wasabi, green onions and
mayonnaise. Stir in nori and crab.

In a disk, shape crab mixture; place on a shallow serving plate. Around disk, pour soy sauce. Sprinkle
with green onions and sesame seeds. Serve with crackers.

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#fdf7e0a2-4b15-4c00-b2a9-e5a44c4d11ca

Description:

My favorite low-fat dish.

Direction:

In a large nonstick skillet covered with cooking spray, saute rice till browned lightly. Add the garlic,
rosemary and broth; set to a boil. Lower heat; simmer while covered for around 40 minutes till rice is
almost tender.

Stir in the almonds, broccoli, sunflower kernels, pepper and salt. Cook while covered for an addition of 3
to 5 minutes till broccoli is crisp-tender and rice is tender. Fluff by using a fork.

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