HACCP on Favorite Meal Food Flow

Chosen meal: Breakfast – pancake, syrup, milk

Hazards:
Biological safety: To prevent, eliminate or reduce microbiological contamination of foods and to reduce the potential for growth.
Physical and chemical safety: To prevent the physical and chemical contamination of foods

Standard Qualities in every Critical Control Points in a

Ingredient
Food Flow
Purchasing – Supplier (Maya),
No holes, tears, and infestation –
in good condition
Receiving - Reject the package
with tears, holes, punctures,
water stains, broken cartons or
seals or dirty wrappers. Signs of
Pancake Mix
pests or pest damage, expired
code or use-by-dates
Critical Limits Corrective Measures
Food Flow
Package with tears, holes,
punctures, water stains, broken
No holes, tears, and infestation –
cartons or seals or dirty wrappers. If there is a problem, do not buy;
in good condition, HACCP, ISO
Signs of pests or pest damage, instead, find an alternative.
& GMP
expired code or use-by-dates.

Storage – should be stored in a

dry, cool, sealed container, be
aware of its expiration date

Potable water fit for consumption

Water Pathogenic and chemical hazards
N/A of humans, clean, clear, and no Clean, clear, and no odor
*for pancake
odor
Maple Syrup FDA/clear, clean, liquid maple If there is a problem, do not buy;
Purchasing – Supplier (Atkinson Primary: container, packaging syrup is color amber instead, find an alternative.
or local trustworthy supplier in specification: in good condition,
 the market), in good condition
Receiving – clear, clean, liquid
maple syrup is color amber
Secondary: carton, packaging
Storage – should be stored in a specification: no water, leaks and
cool, dark place for up to 2 years infestation
until opened and then refrigerated
after opening where it will last 1
year

Purchasing – Supplier (Cow

head), sealed, no holes, leaks,
watermarks or infestation – in Primary: Milk Carton
good condition Packaging Specification: Sealed,
Receiving – temp of 41°F or no holes, and leaks
lower, must be pasteurized, with Secondary: Box Carton
FDA grade A standard Packaging Specification: No HACCP, ISO, GMP & FDA/ If there is a problem, do not buy;
Milk water marks or infestation – in Pasteurized instead, find an alternative.
Storage - evaporated (opened) good condition
homogenized, reconstituted dry
nonfat 4-5 days, skimmed 5 days
sweetened, condensed (opened)
4-5 days